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There are 163944 results for: content related to: Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review

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    The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 1, January 2017, Pages: 23–38, Gerlane F. De Brito, Eric N. Ponnampalam and David L. Hopkins

    Version of Record online : 12 OCT 2016, DOI: 10.1111/1541-4337.12230

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    Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 627–655, Christos Soukoulis, Ian D. Fisk and Torsten Bohn

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12083

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    Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 2, March 2017, Pages: 247–262, C.F. Balthazar, T.C. Pimentel, L.L. Ferrão, C.N. Almada, A. Santillo, M. Albenzio, N. Mollakhalili, A.M. Mortazavian, J.S. Nascimento, M.C. Silva, M.Q. Freitas, A.S. Sant’Ana, D. Granato and A.G. Cruz

    Version of Record online : 12 JAN 2017, DOI: 10.1111/1541-4337.12250

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    Functional Beverages: The Emerging Side of Functional Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1192–1206, Maria Rosaria Corbo, Antonio Bevilacqua, Leonardo Petruzzi, Francesco Pio Casanova and Milena Sinigaglia

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12109

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    Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 493–537, Vincenzina Fusco and Grazia Marina Quero

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12074

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    Effects of Milk and Milk Products Consumption on Cancer: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 249–264, H. Davoodi, S. Esmaeili and A.M. Mortazavian

    Version of Record online : 8 APR 2013, DOI: 10.1111/1541-4337.12011

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    Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 144–154, H. Beheshtipour, A. M. Mortazavian, R. Mohammadi, , S. Sohrabvandi and K. Khosravi-Darani

    Version of Record online : 11 MAR 2013, DOI: 10.1111/1541-4337.12004

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    Thermotolerant Campylobacter during Broiler Rearing: Risk Factors and Intervention

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Pages: 81–105, Joris Robyn, Geertrui Rasschaert, Frank Pasmans and Marc Heyndrickx

    Version of Record online : 28 JAN 2015, DOI: 10.1111/1541-4337.12124

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    Control of Salmonella Contamination of Shell Eggs—Preharvest and Postharvest Methods: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 155–182, Anca M. Galiş, Christopher Marcq, Didier Marlier, Daniel Portetelle, Ilie Van, Yves Beckers and André Théwis

    Version of Record online : 11 MAR 2013, DOI: 10.1111/1541-4337.12007

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    Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 945–977, Claire C. Berton-Carabin, Marie-Hélène Ropers and Claude Genot

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12097

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    Chokeberries (Aronia melanocarpa) and Their Products as a Possible Means for the Prevention and Treatment of Noncommunicable Diseases and Unfavorable Health Effects Due to Exposure to Xenobiotics

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 6, November 2016, Pages: 982–1017, Sylwia Borowska and Malgorzata M. Brzóska

    Version of Record online : 2 AUG 2016, DOI: 10.1111/1541-4337.12221

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    Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Gerald Muschiolik and Eric Dickinson

    Version of Record online : 23 MAR 2017, DOI: 10.1111/1541-4337.12261

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    Current and Recent Advanced Strategies for Combating Biofilms

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 491–509, M. Sadekuzzaman, S. Yang, M.F.R. Mizan and S.D. Ha

    Version of Record online : 4 JUN 2015, DOI: 10.1111/1541-4337.12144

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    Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 183–217, Arica A. Baer, Michael J. Miller and Anna C. Dilger

    Version of Record online : 11 MAR 2013, DOI: 10.1111/1541-4337.12001

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    Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 34–51, Neda Nićiforović and Helena Abramovič

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1541-4337.12041

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    Enteropathogenic Yersinia in the Pork Production Chain: Challenges for Control

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1165–1191, Riikka Laukkanen-Ninios, Maria Fredriksson-Ahomaa and Hannu Korkeala

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12108

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    Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 586–600, Marion Pereira da Costa and Carlos Adam Conte-Junior

    Version of Record online : 14 JUL 2015, DOI: 10.1111/1541-4337.12148

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    Antidiarrheal Effect of Food Fermented by Various Strains of Lactobacillus

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 229–239, Afshan Shafi, Umar Farooq, Kashif Akram, Mahgul Jaskani, Farzana Siddique and Amna Tanveer

    Version of Record online : 21 FEB 2014, DOI: 10.1111/1541-4337.12056

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    Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 565–597, Alaa El-Din A. Bekhit, David L. Hopkins, Fahri T. Fahri and Eric N. Ponnampalam

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12027

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    Marine Bioactive Compounds and Their Health Benefits: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 446–465, Imen Hamed, Fatih Özogul, Yesim Özogul and Joe M. Regenstein

    Version of Record online : 5 MAY 2015, DOI: 10.1111/1541-4337.12136