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There are 52017 results for: content related to: Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns

  1. SELF-CONTROL THROUGH EMERGING ADULTHOOD: INSTABILITY, MULTIDIMENSIONALITY, AND CRIMINOLOGICAL SIGNIFICANCE

    Criminology

    Volume 52, Issue 3, August 2014, Pages: 450–487, CALLIE H. BURT, GARY SWEETEN and RONALD L. SIMONS

    Article first published online : 7 AUG 2014, DOI: 10.1111/1745-9125.12045

  2. Comparison of dexmedetomidine and sufentanil for conscious sedation in patients undergoing awake fibreoptic nasotracheal intubation: a prospective, randomised and controlled clinical trial

    The Clinical Respiratory Journal

    Volume 8, Issue 1, January 2014, Pages: 100–107, She-Liang Shen, Yi-hong Xie, Wen-Yuan Wang, Shuang-Fei Hu and Yun-Long Zhang

    Article first published online : 1 OCT 2013, DOI: 10.1111/crj.12045

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    Curcumin and Liver Disease: from Chemistry to Medicine

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 62–77, Seyed Fazel Nabavi, Maria Daglia, Akbar Hajizadeh Moghaddam, Solomon Habtemariam and Seyed Mohammad Nabavi

    Article first published online : 17 DEC 2013, DOI: 10.1111/1541-4337.12047

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    Filamentous Fungi and Mycotoxins in Cheese: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 437–456, Nolwenn Hymery, Valérie Vasseur, Monika Coton, Jérôme Mounier, Jean-Luc Jany, Georges Barbier and Emmanuel Coton

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12069

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    Popular Ethnic Foods in the United States: A Historical and Safety Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 2–17, Jee Hye Lee, Johye Hwang and Azlin Mustapha

    Article first published online : 17 DEC 2013, DOI: 10.1111/1541-4337.12044

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    Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 945–977, Claire C. Berton-Carabin, Marie-Hélène Ropers and Claude Genot

    Article first published online : 19 AUG 2014, DOI: 10.1111/1541-4337.12097

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    Zinc: The Metal of Life

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 358–376, Kuljeet Kaur, Rajiv Gupta, Shubhini A. Saraf and Shailendra K. Saraf

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12067

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    Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 52–61, Jun-Hu Cheng, Da-Wen Sun, Zhong Han and Xin-An Zeng

    Article first published online : 17 DEC 2013, DOI: 10.1111/1541-4337.12043

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    Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 155–171, Juana M. Carbonell-Capella, Magdalena Buniowska, Francisco J. Barba, María J. Esteve and Ana. Frígola

    Article first published online : 21 FEB 2014, DOI: 10.1111/1541-4337.12049

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    Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 730–744, Rickey Y. Yada, Neil Buck, Richard Canady, Chris DeMerlis, Timothy Duncan, Gemma Janer, Lekh Juneja, Mengshi Lin, David Julian McClements, Gregory Noonan, James Oxley, Cristina Sabliov, Lyubov Tsytsikova, Socorro Vázquez-Campos, Jeff Yourick, Qixin Zhong and Scott Thurmond

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12076

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    Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 551–577, Siele Ceuppens, Dan Li, Mieke Uyttendaele, Pierre Renault, Paul Ross, Marc Van Ranst, Luca Cocolin and John Donaghy

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12072

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    Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 34–51, Neda Nićiforović and Helena Abramovič

    Article first published online : 17 DEC 2013, DOI: 10.1111/1541-4337.12041

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    In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 413–436, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12081

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    Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 135–154, Maria Lisa Clodoveo, Rim Hachicha Hbaieb, Faten Kotti, Giacomo Scarascia Mugnozza and Mohamed Gargouri

    Article first published online : 21 FEB 2014, DOI: 10.1111/1541-4337.12054

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    Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 98–113, Brian M. Degner, Cheryl Chung, Vicki Schlegel, Robert Hutkins and David Julian McClements

    Article first published online : 21 FEB 2014, DOI: 10.1111/1541-4337.12050

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    Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 457–472, P. Hajeb, J. J. Sloth, Sh. Shakibazadeh, N. A. Mahyudin and L. Afsah-Hejri

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12068

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    Establishment and characterization of spinal cord microvascular endothelial cell lines

    Clinical and Experimental Neuroimmunology

    Volume 4, Issue 3, December 2013, Pages: 326–338, Toshihiko Maeda, Yasuteru Sano, Masaaki Abe, Fumitaka Shimizu, Yoko Kashiwamura, Sumio Ohtsuki, Tetsuya Terasaki, Masuo Obinata, Masatsugu Ueda and Takashi Kanda

    Article first published online : 28 AUG 2013, DOI: 10.1111/cen3.12045

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    Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 1031–1048, Clemencia Chaves-López, Annalisa Serio, Carlos David Grande-Tovar, Raul Cuervo-Mulet, Johannes Delgado-Ospina and Antonello Paparella

    Article first published online : 19 AUG 2014, DOI: 10.1111/1541-4337.12098

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    Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 1012–1030, Leona Wunderlichová, Leona Buňková, Marek Koutný, Petra Jančová and František Buňka

    Article first published online : 19 AUG 2014, DOI: 10.1111/1541-4337.12099

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    Interactions of Foodborne Pathogens with Free-living Protozoa: Potential Consequences for Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 924–944, Mario J.M. Vaerewijck, Julie Baré, Ellen Lambrecht, Koen Sabbe and Kurt Houf

    Article first published online : 19 AUG 2014, DOI: 10.1111/1541-4337.12100