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There are 8941 results for: content related to: Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns

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    Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 5, September 2016, Pages: 844–867, Tatiana Koutchma, Vladimir Popović, Valquiria Ros-Polski and Anthony Popielarz

    Version of Record online : 3 JUN 2016, DOI: 10.1111/1541-4337.12214

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    High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 578–596, Snehasis Chakraborty, Neelima Kaushik, P. Srinivasa Rao and H. N. Mishra

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12071

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    Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 183–217, Arica A. Baer, Michael J. Miller and Anna C. Dilger

    Version of Record online : 11 MAR 2013, DOI: 10.1111/1541-4337.12001

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    Energy Requirements for Alternative Food Processing Technologies—Principles, Assumptions, and Evaluation of Efficiency

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 536–554, Oscar Rodriguez-Gonzalez, Roman Buckow, Tatiana Koutchma and V. M. Balasubramaniam

    Version of Record online : 2 JUN 2015, DOI: 10.1111/1541-4337.12142

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    Novel Mouse Model of Autosomal Semidominant Adult Hypophosphatasia Has a Splice Site Mutation in the Tissue Nonspecific Alkaline Phosphatase Gene Akp2

    Journal of Bone and Mineral Research

    Volume 22, Issue 9, September 2007, Pages: 1397–1407, Tertius A Hough, Monika Polewski, Kristen Johnson, Michael Cheeseman, Patrick M Nolan, Lucie Vizor, Sohaila Rastan, Alan Boyde, Kenneth Pritzker, A Jackie Hunter, Elizabeth MC Fisher, Robert Terkeltaub and Steve DM Brown

    Version of Record online : 29 MAY 2007, DOI: 10.1359/jbmr.070515

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    Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 755–770, Dan Li, Ann De Keuckelaere and Mieke Uyttendaele

    Version of Record online : 8 OCT 2015, DOI: 10.1111/1541-4337.12163

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    Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Pages: 106–122, O.P. Soladoye, M.L. Juárez, J.L. Aalhus, P. Shand and M. Estévez

    Version of Record online : 9 FEB 2015, DOI: 10.1111/1541-4337.12127

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    Listeria monocytogenes in Vacuum-Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 172–189, Restituto Tocmo, Katja Krizman, Wei Jie Khoo, Li Kai Phua, Minjeong Kim and Hyun-Gyun Yuk

    Version of Record online : 21 FEB 2014, DOI: 10.1111/1541-4337.12052

  9. Fluorescence-Tuned Polyhedral Oligomeric Silsesquioxane-Based Porous Polymers

    Chemistry - A European Journal

    Volume 22, Issue 40, September 26, 2016, Pages: 14319–14327, Dr. Dengxu Wang, Prof. Dr. Shengyu Feng and Prof. Dr. Hongzhi Liu

    Version of Record online : 17 AUG 2016, DOI: 10.1002/chem.201602688

  10. Improved cell morphology and thermal properties of expanded polypropylene beads by the addition of PP with a high melting point

    Journal of Applied Polymer Science

    Rong Zhang, Yezhi Xiong, Qingting Liu and Shengfei Hu

    Version of Record online : 31 MAR 2017, DOI: 10.1002/app.45121

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    Hypophosphatasia: Nonlethal disease despite skeletal presentation in utero (17 new cases and literature review)

    Journal of Bone and Mineral Research

    Volume 26, Issue 10, October 2011, Pages: 2389–2398, Deborah Wenkert, William H McAlister, Stephen P Coburn, Janice A Zerega, Lawrence M Ryan, Karen L Ericson, Joseph H Hersh, Steven Mumm and Michael P Whyte

    Version of Record online : 21 SEP 2011, DOI: 10.1002/jbmr.454

  12. Projecting hydropower production under future climates: a guide for decision-makers and modelers to interpret and design climate change impact assessments

    Wiley Interdisciplinary Reviews: Water

    Volume 2, Issue 4, July/August 2015, Pages: 271–289, Bettina Schaefli

    Version of Record online : 18 MAR 2015, DOI: 10.1002/wat2.1083

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    Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 796–812, Yogesh Kumar, Deep Narayan Yadav, Tanbir Ahmad and Kairam Narsaiah

    Version of Record online : 21 AUG 2015, DOI: 10.1111/1541-4337.12156

  14. Physiological role of alkaline phosphatase explored in hypophosphatasia

    Annals of the New York Academy of Sciences

    Volume 1192, Issue 1, April 2010, Pages: 190–200, Michael P. Whyte

    Version of Record online : 5 APR 2010, DOI: 10.1111/j.1749-6632.2010.05387.x

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    Bread Staling: Updating the View

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 473–492, C. Fadda, A. M. Sanguinetti, A. Del Caro, C. Collar and A. Piga

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12064

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    Identification of High Proliferative Potential Precursors with Hemangioblastic Activity in the Mouse Aorta-Gonad- Mesonephros Region

    STEM CELLS

    Volume 25, Issue 6, June 2007, Pages: 1423–1430, Huiyu Yao, Bing Liu, Xiaoyan Wang, Yu Lan, Ning Hou, Xiao Yang and Ning Mao

    Version of Record online : 1 MAR 2007, DOI: 10.1634/stemcells.2006-0556

  17. Synthesis and characterization of metal-containing polyurethanes with antibacterial activity

    Journal of Applied Polymer Science

    Volume 85, Issue 6, 8 August 2002, Pages: 1194–1206, R. Jayakumar, M. Rajkumar, R. Nagendran and S. Nanjundan

    Version of Record online : 23 MAY 2002, DOI: 10.1002/app.10694

  18. Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: S54–S61, C.M. Souza, D.D. Boler, D.L. Clark, L.W. Kutzler, S.F. Holmer, J.W. Summerfield, J.E. Cannon, N.R. Smit, F.K. McKeith and J. Killefer

    Version of Record online : 10 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02458.x

  19. Self-passivation of molecular n-type doping during air exposure using a highly efficient air-instable dopant

    physica status solidi (a)

    Volume 210, Issue 10, October 2013, Pages: 2188–2198, Max L. Tietze, Florian Wölzl, Torben Menke, Axel Fischer, Moritz Riede, Karl Leo and Björn Lüssem

    Version of Record online : 23 JUL 2013, DOI: 10.1002/pssa.201330049

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    Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 6, November 2016, Pages: 1139–1148, Aswathi Soni, Indrawati Oey, Pat Silcock and Phil Bremer

    Version of Record online : 3 OCT 2016, DOI: 10.1111/1541-4337.12231