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  1. You have free access to this content
    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Page: i,

    Version of Record online : 12 JUN 2013, DOI: 10.1111/j.1541-4337.2013.00207.x

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Page: i,

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12038

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Page: i,

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12037

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 3, May 2014, Page: i,

    Version of Record online : 16 APR 2014, DOI: 10.1111/1541-4337.12036

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    Issue Information

    Journal of Food Science Education

    Volume 13, Issue 1, January 2014, Page: i,

    Version of Record online : 10 JAN 2014, DOI: 10.1111/1541-4329.12019

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    Issue Information

    Journal of Food Science Education

    Volume 13, Issue 4, October 2014, Page: i,

    Version of Record online : 25 SEP 2014, DOI: 10.1111/1541-4329.12021

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    Issue Information

    Journal of Food Science Education

    Volume 13, Issue 3, July 2014, Page: i,

    Version of Record online : 19 JUN 2014, DOI: 10.1111/1541-4329.12018

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    Issue Information

    Journal of Food Science Education

    Volume 13, Issue 2, April 2014, Page: i,

    Version of Record online : 24 MAR 2014, DOI: 10.1111/1541-4329.12029

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    Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Page: 668,

    Version of Record online : 11 MAR 2016, DOI: 10.1111/1541-4337.12203

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    Issue Information

    Journal of Food Science Education

    Volume 12, Issue 4, October 2013, Page: i,

    Version of Record online : 30 SEP 2013, DOI: 10.1111/1541-4329.12023

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    Issue Information

    Journal of Food Science Education

    Volume 12, Issue 3, July 2013, Page: i,

    Version of Record online : 8 JUL 2013, DOI: 10.1111/1541-4329.12015

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 2, March 2017, Page: 213,

    Version of Record online : 1 MAR 2017, DOI: 10.1111/1541-4337.12233

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Page: i,

    Version of Record online : 13 FEB 2015, DOI: 10.1111/1541-4337.12112

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Page: i,

    Version of Record online : 14 OCT 2015, DOI: 10.1111/1541-4337.12116

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Page: i,

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12042

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    Book Review: Handbook of Dietary and Nutritional Aspects of Human Breast Milk

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Page: 1,

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1541-4337.12053

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 4, July 2016, Page: 669,

    Version of Record online : 15 JUN 2016, DOI: 10.1111/1541-4337.12167

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Page: i,

    Version of Record online : 21 FEB 2014, DOI: 10.1111/1541-4337.12035

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Page: i,

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12039

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 1, January 2017, Page: 1,

    Version of Record online : 4 JAN 2017, DOI: 10.1111/1541-4337.12232