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There are 3534566 results for: content related to: Effect of cocoa on blood pressure

  1. Effect of cocoa on blood pressure

    Intervention Review

    The Cochrane Library

    Karin Ried, Thomas R Sullivan, Peter Fakler, Oliver R Frank and Nigel P Stocks

    Published Online : 15 AUG 2012, DOI: 10.1002/14651858.CD008893.pub2

  2. You have free access to this content
    Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction

    The Journal of Clinical Hypertension

    Volume 18, Issue 4, April 2016, Pages: 352–358, Agnes Jumar and Roland E. Schmieder

    Version of Record online : 30 OCT 2015, DOI: 10.1111/jch.12715

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    Acute flavanol consumption improves the cerebral vasodilatory capacity in college-aged African Americans

    Experimental Physiology

    Volume 100, Issue 9, 1 September 2015, Pages: 1030–1038, Chansol Hurr, Michelle L. Harrison and R. Matthew Brothers

    Version of Record online : 11 AUG 2015, DOI: 10.1113/EP085269

  4. Mass spectrometry fragmentation pattern of coloured flavanol-anthocyanin and anthocyanin-flavanol derivatives in aged red wines of Rioja

    Australian Journal of Grape and Wine Research


    Version of Record online : 25 MAY 2012, DOI: 10.1111/j.1755-0238.2012.00190.x

  5. Loss of nuclear flavanols during drought periods in Taxus baccata

    Plant Biology

    Volume 15, Issue 3, May 2013, Pages: 462–470, W. Feucht, D. Treutter, H. Dithmar and J. Polster

    Version of Record online : 8 OCT 2012, DOI: 10.1111/j.1438-8677.2012.00661.x

  6. Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1016–1027, Sylvain Claude, Celine Boby, Ana Rodriguez-Mateos, Jeremy P. E. Spencer, Nicolas Gérard, Christine Morand and Dragan Milenkovic

    Version of Record online : 15 JAN 2014, DOI: 10.1002/mnfr.201300658

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    The neuroprotective effects of cocoa flavanol and its influence on cognitive performance

    British Journal of Clinical Pharmacology

    Volume 75, Issue 3, March 2013, Pages: 716–727, Astrid Nehlig

    Version of Record online : 5 FEB 2013, DOI: 10.1111/j.1365-2125.2012.04378.x

  8. Chocolate – the heart-healthy treat. Is this too good to be true?

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 89–94, S. Alderton

    Version of Record online : 19 FEB 2014, DOI: 10.1111/nbu.12058

  9. Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 936–947, Sara Arranz, Palmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, Mireia Urpi-Sarda, Rosa M. Lamuela-Raventos and Ramon Estruch

    Version of Record online : 3 MAY 2013, DOI: 10.1002/mnfr.201200595

  10. Acute effects of dietary constituents on motor skill and cognitive performance in athletes

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 790–802, Lindsay B Baker, Ryan P Nuccio and Asker E Jeukendrup

    Version of Record online : 14 NOV 2014, DOI: 10.1111/nure.12157

  11. Effects of chocolate on cognitive function and mood: a systematic review

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 665–681, Andrew Scholey and Lauren Owen

    Version of Record online : 3 OCT 2013, DOI: 10.1111/nure.12065

  12. Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan-3-ols, and Procyanidin Content in Foods Prepared with Cocoa Powder

    Journal of Food Science

    Volume 74, Issue 6, August 2009, Pages: C456–C461, L. Stahl, K.B. Miller, J. Apgar, D.S. Sweigart, D.A. Stuart, N. McHale, B. Ou, M. Kondo and W.J. Hurst

    Version of Record online : 30 JUN 2009, DOI: 10.1111/j.1750-3841.2009.01226.x

  13. Heat treatment enhances the antimicrobial activity of (+)-Catechin when combined with copper sulphate

    Letters in Applied Microbiology

    Volume 61, Issue 4, October 2015, Pages: 381–389, A.C. Holloway, I. Mueller-Harvey, S.W.J. Gould, M.D. Fielder, D.P. Naughton and A.F. Kelly

    Version of Record online : 30 AUG 2015, DOI: 10.1111/lam.12472

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    Chocolate—Guilty Pleasure or Healthy Supplement?

    The Journal of Clinical Hypertension

    Volume 16, Issue 2, February 2014, Pages: 101–106, Laura S. Latham, Zeb K. Hensen and Deborah S. Minor

    Version of Record online : 13 DEC 2013, DOI: 10.1111/jch.12223

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    Improvement of the fermentation performance of Lactobacillus plantarum by the flavanol catechin is uncoupled from its degradation

    Journal of Applied Microbiology

    Volume 109, Issue 2, August 2010, Pages: 687–697, F. López de Felipe, J.A. Curiel and R. Muñoz

    Version of Record online : 1 FEB 2010, DOI: 10.1111/j.1365-2672.2010.04696.x

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    Casual Chocolate Consumption and Inhibition of Platelet Function

    Preventive Cardiology

    Volume 10, Issue 4, September 2007, Pages: 175–180, Bryan Bordeaux, Lisa R. Yanek, Taryn F. Moy, Linda W. White, Lewis C. Becker, Nauder Faraday and Diane M. Becker

    Version of Record online : 22 OCT 2007, DOI: 10.1111/j.1520-037X.2007.06693.x

  17. Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties

    Australian Journal of Grape and Wine Research

    Volume 15, Issue 1, February 2009, Pages: 27–35, F. MATTIVI, U. VRHOVSEK, D. MASUERO and D. TRAINOTTI

    Version of Record online : 9 OCT 2008, DOI: 10.1111/j.1755-0238.2008.00027.x

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    Flavor Chemistry of Cocoa and Cocoa Products—An Overview

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 1, January 2016, Pages: 73–91, Ana Clara Aprotosoaie, Simon Vlad Luca and Anca Miron

    Version of Record online : 18 NOV 2015, DOI: 10.1111/1541-4337.12180

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    Cocoa Ingestion and Hypertension—Another Cup Please?

    The Journal of Clinical Hypertension

    Volume 9, Issue 8, August 2007, Pages: 647–648, Debbie L. Cohen and Raymond R. Townsend

    Version of Record online : 30 JUL 2007, DOI: 10.1111/j.1524-6175.2007.07291.x

  20. You have full text access to this OnlineOpen article
    Cocoa flavanols reduce N-terminal pro-B-type natriuretic peptide in patients with chronic heart failure

    ESC Heart Failure

    Volume 3, Issue 2, June 2016, Pages: 97–106, Rodney De Palma, Imelda Sotto, Elizabeth G. Wood, Noorafza Q. Khan, Jane Butler, Atholl Johnston, Martin T. Rothman and Roger Corder

    Version of Record online : 8 DEC 2015, DOI: 10.1002/ehf2.12077