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There are 26953 results for: content related to: Amount of sugar in A ustralian breakfast cereals is not associated with energy density or glycaemic index: Results of a systematic survey

  1. Dietary Intake of Whole and Refined Grain Breakfast Cereals and Weight Gain in Men

    Obesity Research

    Volume 13, Issue 11, November 2005, Pages: 1952–1960, Lydia A. Bazzano, Yiqing Song, Vadim Bubes, Carolyn K. Good, JoAnn E. Manson and Simin Liu

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.240

  2. You have free access to this content
    Diet, nutrition and schoolchildren: An update

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 9–73, E. Weichselbaum and J. L. Buttriss

    Version of Record online : 27 JAN 2014, DOI: 10.1111/nbu.12071

  3. The role of breakfast cereals in the UK diet: headline results from the National Diet and Nutrition Survey (NDNS) year 1

    Nutrition Bulletin

    Volume 35, Issue 4, December 2010, Pages: 314–319, B. McKevith and A. Jarzebowska

    Version of Record online : 19 NOV 2010, DOI: 10.1111/j.1467-3010.2010.01856.x

  4. The role of breakfast cereals in the diets of 16–17-year-old teenagers in Britain

    Journal of Human Nutrition and Dietetics

    Volume 6, Issue 3, June 1993, Pages: 205–216, Helen F. Crawley

    Version of Record online : 28 MAR 2008, DOI: 10.1111/j.1365-277X.1993.tb00364.x

  5. Are people who regularly eat breakfast cereals slimmer than those who don’t? A systematic review of the evidence

    Nutrition Bulletin

    Volume 32, Issue 2, June 2007, Pages: 118–128, A. De La Hunty and M. Ashwell

    Version of Record online : 26 MAY 2007, DOI: 10.1111/j.1467-3010.2007.00638.x

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    Nutritional aspects of cereals

    Nutrition Bulletin

    Volume 29, Issue 2, June 2004, Pages: 111–142, Brigid McKevith

    Version of Record online : 12 MAY 2004, DOI: 10.1111/j.1467-3010.2004.00418.x

  7. Breakfast cereals: The extreme food industry

    Agribusiness

    Volume 15, Issue 2, Spring 1999, Pages: 247–259, John M. Connor

    Version of Record online : 27 APR 1999, DOI: 10.1002/(SICI)1520-6297(199921)15:2<247::AID-AGR9>3.0.CO;2-8

  8. The contribution of breakfast to micronutrient adequacy of the Irish diet

    Journal of Human Nutrition and Dietetics

    Volume 6, Issue 3, June 1993, Pages: 223–228, Jill Sommerville and M. O'Reagan

    Version of Record online : 28 MAR 2008, DOI: 10.1111/j.1365-277X.1993.tb00366.x

  9. Dietary fibre content and nutrient claims relative to the faecal bulking efficacy of breakfast cereals

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue 4, December 2002, Pages: 274–284, John A Monro

    Version of Record online : 14 NOV 2002, DOI: 10.1046/j.1440-6047.2002.00297.x

  10. Study on fluorescence of Maillard reaction compounds in breakfast cereals

    Molecular Nutrition & Food Research

    Volume 50, Issue 9, September 2006, Pages: 799–804, Cristina Delgado-Andrade, José A. Rufián-Henares and Francisco J. Morales

    Version of Record online : 17 AUG 2006, DOI: 10.1002/mnfr.200500249

  11. Glycaemic index and glycaemic load intake patterns in older Australian women

    Nutrition & Dietetics

    Volume 66, Issue 3, September 2009, Pages: 138–144, Therese A. O'SULLIVAN, Alexandra P. BREMNER, Pieta C. CEDARO, Sheila O'NEILL and Philippa LYONS-WALL

    Version of Record online : 31 AUG 2009, DOI: 10.1111/j.1747-0080.2009.01357.x

  12. The potential role of (whole grain) breakfast cereals for nutrient intake

    Quality Assurance and Safety of Crops & Foods

    Volume 4, Issue 3, September 2012, Page: 158, F. Thielecke

    Version of Record online : 8 AUG 2012, DOI: 10.1111/j.1757-837X.2012.00173.x

  13. Faecal bulking efficacy of Australasian breakfast cereals

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue 3, September 2002, Pages: 176–185, John A Monro

    Version of Record online : 17 SEP 2008, DOI: 10.1046/j.1440-6047.2002.00280.x

  14. Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations?

    Nutrition & Dietetics

    Volume 64, Issue 4, December 2007, Pages: 226–233, Julie WOODS and Karen WALKER

    Version of Record online : 7 NOV 2007, DOI: 10.1111/j.1747-0080.2007.00150.x

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    Breakfast Cereals and Risk of Type 2 Diabetes in the Physicians’ Health Study I

    Obesity

    Volume 15, Issue 12, December 2007, Pages: 3039–3044, Jinesh Kochar, Luc Djoussé and J. Michael Gaziano

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.362

  16. Application of Enzyme-Treated Corn Starches in Breakfast Cereal Coating

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: C901–C906, Curtis R. Luckett and Ya-Jane Wang

    Version of Record online : 2 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02794.x

  17. Production and Evaluation of Breakfast Cereals from Blends of African Yam Bean (Sphenostylis stenocarpa), Maize (Zea mays) and Defatted Coconut (Cocus nucifera)

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 1037–1043, G.I. Okafor and G.O. Usman

    Version of Record online : 16 JAN 2013, DOI: 10.1111/jfpp.12060

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    Occurrence of acetic acid and formic acid in breakfast cereals

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 9, July 2006, Pages: 1321–1327, José A Rufián-Henares, Cristina Delgado-Andrade and Francisco J Morales

    Version of Record online : 22 MAY 2006, DOI: 10.1002/jsfa.2510

  19. What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 78–86, S. A. Gibson and P. Gunn

    Version of Record online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01873.x

  20. Sweetener Effects on Flaked Millet Breakfast Cereals

    Journal of Food Science

    Volume 63, Issue 4, July 1998, Pages: 726–729, D. FERRIOLA and M. STONE

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1998.tb15823.x