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There are 23321 results for: content related to: Protective Effects of Merlot Red Wine Extract and its Major Polyphenols in Pc12 Cells under Oxidative Stress Conditions

  1. Antioxidant activity and consumer acceptance of grape seed flour-containing food products

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 592–602, Maria U. Rosales Soto, Kelsie Brown and Carolyn F. Ross

    Article first published online : 23 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02882.x

  2. You have full text access to this OnlineOpen article
    Winemaking practice affects the extraction of smoke-borne phenols from grapes into wines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 386–393, D. Kelly, A. Zerihun, Y. Hayasaka and M. Gibberd

    Article first published online : 8 AUG 2014, DOI: 10.1111/ajgw.12089

  3. Hydrolytically-released volatile secondary metabolites from a juice sample of Vitis vinifera grape cvs Merlot and Cabernet Sauvignon

    Australian Journal of Grape and Wine Research

    Volume 4, Issue 1, April 1998, Pages: 30–38, M.A. SEFTON

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.1998.tb00132.x

  4. Exploring American and Italian consumer preferences for Californian and Italian red wines

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1852–1857, Luisa Torri, Ann Curtis Noble and Hildegarde Heymann

    Article first published online : 4 DEC 2012, DOI: 10.1002/jsfa.5979

  5. Carotenoid and Chlorophyll-Derived Compounds in Some Wine Grapes Grown in Apulian Region

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: S191–S198, Pasquale Crupi, Antonio Coletta, Rosa Anna Milella, Giuseppe Palmisano, Antonella Baiano, Ennio La Notte and Donato Antonacci

    Article first published online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01564.x

  6. Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: H192–H201, Angela Tseng and Yanyun Zhao

    Article first published online : 21 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02840.x

  7. Influence d'une fertilisation azotée excessive, du porte-greffe et de la charge sur la sensibilité du cépage Merlot àBotrytis cinerea1

    EPPO Bulletin

    Volume 12, Issue 2, June 1982, Pages: 177–182, J. DELAS, C. MOLOT and J. P. SOYER

    Article first published online : 22 APR 2008, DOI: 10.1111/j.1365-2338.1982.tb01702.x

  8. Managing the quality of e-learning resources in repositories

    Computer Applications in Engineering Education

    Volume 23, Issue 4, July 2015, Pages: 477–488, Daniel Pons, Jose Ramon Hilera, Luis Fernandez and Carmen Pages

    Article first published online : 12 JAN 2015, DOI: 10.1002/cae.21619

  9. Sugar demand of ripening grape berries leads to recycling of surplus phloem water via the xylem

    Plant, Cell & Environment

    Volume 38, Issue 6, June 2015, Pages: 1048–1059, MARKUS KELLER, YUN ZHANG, PRADEEP M. SHRESTHA, MARCO BIONDI and BHASKAR R. BONDADA

    Article first published online : 11 NOV 2014, DOI: 10.1111/pce.12465

  10. Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés

    Agricultural Economics

    Volume 26, Issue 2, November 2001, Pages: 115–133, Gregory V. Jones and Karl-Heinz Storchmann

    Article first published online : 9 AUG 2005, DOI: 10.1111/j.1574-0862.2001.tb00058.x

  11. Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 11, August 1999, Pages: 1461–1467, Ricardo López, Vicente Ferreira, Purificación Hernández and Juan F Cacho

    Article first published online : 15 JUL 1999, DOI: 10.1002/(SICI)1097-0010(199908)79:11<1461::AID-JSFA388>3.0.CO;2-K

  12. Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and Mannoproteins

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C485–C490, Alessandra Rinaldi, Angelita Gambuti and Luigi Moio

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02639.x

  13. Varietal and geographic classification of French red wines in terms of pigments and flavonoid compounds

    Journal of the Science of Food and Agriculture

    Volume 42, Issue 1, 1988, Pages: 39–54, Patrick Etiévant, Pascal Schlich, Alain Bertrand, Patrick Symonds and Jean-Claude Bouvier

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740420106

  14. You have free access to this content
    The use of MERLOT in biochemistry and molecular biology education

    Biochemistry and Molecular Biology Education

    Volume 33, Issue 5, September 2005, Pages: 323–324, Scott Cooper

    Article first published online : 3 NOV 2006, DOI: 10.1002/bmb.2005.49403305323

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    Industrial Application Briefs – January 2013

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Page: iii,

    Article first published online : 9 JAN 2013, DOI: 10.1111/1750-3841.12047

  16. Wine composition plays an important role in the control of carcinogenic precursor formation by Lactobacillus hilgardii X1B

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 1, 15 January 2013, Pages: 142–148, Mario E Arena, María S Lisi, María C Manca de Nadra and María R Alberto

    Article first published online : 13 JUN 2012, DOI: 10.1002/jsfa.5741

  17. You have free access to this content
    Prevalence of Lactobacillus plantarum and Oenococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 49–56, D. Valdés La Hens, B.M. Bravo-Ferrada, L. Delfederico, A.C. Caballero and L.C. Semorile

    Article first published online : 13 NOV 2014, DOI: 10.1111/ajgw.12110

  18. Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts

    Journal of Pineal Research

    Volume 58, Issue 4, May 2015, Pages: 388–396, Ileana Vigentini, Claudio Gardana, Daniela Fracassetti, Mario Gabrielli, Roberto Foschino, Paolo Simonetti, Antonio Tirelli and Marcello Iriti

    Article first published online : 20 MAR 2015, DOI: 10.1111/jpi.12223

  19. Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 254–265, J.C. Herrera, B. Bucchetti, P. Sabbatini, P. Comuzzo, L. Zulini, A. Vecchione, E. Peterlunger and S.D. Castellarin

    Article first published online : 8 MAY 2015, DOI: 10.1111/ajgw.12143

  20. Effect of irrigation and variety on oxygen (δ18O) and carbon (δ13C) stable isotope composition of grapes cultivated in a warm climate

    Australian Journal of Grape and Wine Research

    Volume 16, Issue 2, June 2010, Pages: 283–289, S. GÓMEZ-ALONSO and E. GARCÍA-ROMERO

    Article first published online : 17 DEC 2009, DOI: 10.1111/j.1755-0238.2009.00089.x