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There are 7297 results for: content related to: Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant Extracts

  1. Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: E2447–E2455, Lovisa Eliasson, Patrik Libander, Maria Lövenklev, Sven Isaksson and Lilia Ahrné

    Article first published online : 12 NOV 2014, DOI: 10.1111/1750-3841.12694

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

  3. Antioxidant Effect of Poleo and Oregano Essential Oil on Roasted Sunflower Seeds

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: S1904–S1912, Patricia R. Quiroga, Nelson R. Grosso and Valeria Nepote

    Article first published online : 18 NOV 2013, DOI: 10.1111/1750-3841.12306

  4. Inactivation of Salmonella enterica serovar Typhimurium and Quality Maintenance of Cherry Tomatoes Treated with Gaseous Essential Oils

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: M458–M464, Juan Yun, Xuetong Fan and Xihong Li

    Article first published online : 8 FEB 2013, DOI: 10.1111/1750-3841.12052

  5. Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M675–M684, Mohamed K. Morsy, Hassan H. Khalaf, Ashraf M. Sharoba, Hassan H. El-Tanahi and Catherine N. Cutter

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12400

  6. Natural Control of Corn Postharvest Fungi Aspergillus flavus and Penicillium sp. Using Essential Oils from Plants Grown in Argentina

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: M2499–M2506, Boris X. Camiletti, Claudia M. Asensio, María de la Paz Giménez Pecci and Enrique I. Lucini

    Article first published online : 6 NOV 2014, DOI: 10.1111/1750-3841.12700

  7. Oregano green manure for weed suppression in sustainable cotton and corn fields

    Weed Biology and Management

    Volume 11, Issue 1, March 2011, Pages: 38–48, IOANNIS VASILAKOGLOU, KICO DHIMA, ELIAS ANASTASSOPOULOS, ANASTASIOS LITHOURGIDIS, NIKOLAOS GOUGOULIAS and NIKOLAOS CHOULIARAS

    Article first published online : 24 FEB 2011, DOI: 10.1111/j.1445-6664.2011.00403.x

  8. Impact of Essential Oils on the Taste Acceptance of Tomato Juice, Vegetable Soup, or Poultry Burgers

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: S1575–S1583, Laura Espina, Diego García-Gonzalo and Rafael Pagán

    Article first published online : 30 JUL 2014, DOI: 10.1111/1750-3841.12529

  9. Bactericidal Activities of Health-Promoting, Food-Derived Powders Against the Foodborne Pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: M270–M275, Mendel Friedman, Philip R. Henika and Carol E. Levin

    Article first published online : 14 JAN 2013, DOI: 10.1111/1750-3841.12021

  10. Foodborne Pathogens Prevention and Sensory Attributes Enhancement in Processed Cheese via Flavoring with Plant Extracts

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: M2886–M2891, Ahmed A. Tayel, Heba Hussein, Noha M. Sorour and Wael F. El-Tras

    Article first published online : 5 NOV 2015, DOI: 10.1111/1750-3841.13138

  11. Apple, Carrot, and Hibiscus Edible Films Containing the Plant Antimicrobials Carvacrol and Cinnamaldehyde Inactivate Salmonella Newport on Organic Leafy Greens in Sealed Plastic Bags

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: M61–M66, Libin Zhu, Carl Olsen, Tara McHugh, Mendel Friedman, Divya Jaroni and Sadhana Ravishankar

    Article first published online : 27 NOV 2013, DOI: 10.1111/1750-3841.12318

  12. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 9, July 2010, Pages: 1513–1519, Maite Royo, Idoya Fernández-Pan and Juan I Maté

    Article first published online : 13 MAY 2010, DOI: 10.1002/jsfa.3977

  13. Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: M499–M508, Stéphane Caillet, Laura Ursachi, François Shareck and Monique Lacroix

    Article first published online : 21 OCT 2009, DOI: 10.1111/j.1750-3841.2009.01368.x

  14. Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition

    International Journal of Food Science & Technology

    Volume 46, Issue 12, December 2011, Pages: 2648–2655, Patricia R. Quiroga, Cecilia G. Riveros, Julio A. Zygadlo, Nelson R. Grosso and Valeria Nepote

    Article first published online : 10 OCT 2011, DOI: 10.1111/j.1365-2621.2011.02796.x

  15. Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning

    Journal of Applied Microbiology

    Volume 115, Issue 4, October 2013, Pages: 987–994, J. Rhoades, K. Gialagkolidou, M. Gogou, O. Mavridou, N. Blatsiotis, C. Ritzoulis and E. Likotrafiti

    Article first published online : 1 AUG 2013, DOI: 10.1111/jam.12302

  16. Antioxidant efficiency of oregano during frying and storage of potato chips

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 14, November 2003, Pages: 1499–1503, Dimitra P Houhoula, Vassiliki Oreopoulou and Constantina Tzia

    Article first published online : 15 OCT 2003, DOI: 10.1002/jsfa.1567

  17. Consumers' acceptance and quality stability of olive oil flavoured with essential oils of different oregano species

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2417–2428, Claudia M. Asensio, Valeria Nepote and Nelson R. Grosso

    Article first published online : 5 AUG 2013, DOI: 10.1111/ijfs.12233

  18. Simultaneous determination of phenolic compounds and triterpenic acids in oregano growing wild in Greece by 31P NMR spectroscopy

    Magnetic Resonance in Chemistry

    Volume 50, Issue 11, November 2012, Pages: 739–748, Alexia Agiomyrgianaki and Photis Dais

    Article first published online : 23 SEP 2012, DOI: 10.1002/mrc.3877

  19. Effect of long-term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride-induced oxidative stress

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 8, June 2009, Pages: 1397–1406, Nikolas A Botsoglou, Ioannis A Taitzoglou, Evropi Botsoglou, Ioannis Zervos, Alexandra Kokoli, Efterpi Christaki and Efstathios Nikolaidis

    Article first published online : 21 APR 2009, DOI: 10.1002/jsfa.3601

  20. Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork

    International Journal of Food Science & Technology

    Volume 44, Issue 2, February 2009, Pages: 394–401, Jonas Damašius, Petras Rimantas Venskutonis, Jordi Rovira, Javier González, Lucia González and Rimantė Vinauskienė

    Article first published online : 9 JAN 2009, DOI: 10.1111/j.1365-2621.2008.01781.x