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There are 3278 results for: content related to: Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

  1. You have free access to this content
    Modeling of the Temperature Effect on Oxygen Absorption by Iron-Based Oxygen Scavengers

    Journal of Food Science

    Volume 81, Issue 1, January 2016, Pages: E76–E85, Vladimir A. Polyakov and Joseph Miltz

    Article first published online : 9 DEC 2015, DOI: 10.1111/1750-3841.13148

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  3. A Survey of Nitrate and Nitrite Concentrations in Conventional and Organic-Labeled Raw Vegetables at Retail

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: C942–C949, Maryuri T. Nuñez de González, Wesley N. Osburn, Margaret D. Hardin, Michael Longnecker, Harsha K. Garg, Nathan S. Bryan and Jimmy T. Keeton

    Article first published online : 7 APR 2015, DOI: 10.1111/1750-3841.12858

  4. Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets—Hybrid Mixture Theory Based Modeling and Experimental Verification

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: E2759–E2773, Harkirat S. Bansal, Pawan S. Takhar, Christine Z. Alvarado and Leslie D. Thompson

    Article first published online : 28 OCT 2015, DOI: 10.1111/1750-3841.13082

  5. Solubility of Fructose in Water–Ethanol and Water–Methanol Mixtures by Using H-Bonding Models

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E839–E848, Tahereh Alavi, Gholamreza Pazuki and Ahmadreza Raisi

    Article first published online : 22 APR 2014, DOI: 10.1111/1750-3841.12441

  6. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1721–E1734, Pitiya Kamonpatana, Hussein M. H. Mohamed, Mykola Shynkaryk, Brian Heskitt, Ahmed E. Yousef and Sudhir K. Sastry

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12287

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    Unlocking Potentials of Microwaves for Food Safety and Quality

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1776–E1793, Juming Tang

    Article first published online : 4 AUG 2015, DOI: 10.1111/1750-3841.12959

  8. Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven—Model Development, Validation, and Sensitivity Analysis

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: E1991–E2004, Jiajia Chen, Krishnamoorthy Pitchai, Sohan Birla, Mehrdad Negahban, David Jones and Jeyamkondan Subbiah

    Article first published online : 15 SEP 2014, DOI: 10.1111/1750-3841.12636

  9. Determining the Mechanism and Parameters of Hydrate Formation and Loss in Glucose

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: E2232–E2244, Sarah K. Scholl and Shelly J. Schmidt

    Article first published online : 11 OCT 2014, DOI: 10.1111/1750-3841.12671

  10. Physicochemical Properties and Storage Stability of Lutein Microcapsules Prepared with Maltodextrins and Sucrose by Spray Drying

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: E359–E369, Pengqun Kuang, Hongchao Zhang, Poonam R. Bajaj, Qipeng Yuan, Juming Tang, Shulin Chen and Shyam S. Sablani

    Article first published online : 16 JAN 2015, DOI: 10.1111/1750-3841.12776

  11. Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: E1218–E1228, Jacob L. Skytte, Ovidiu Ghita, Paul F. Whelan, Ulf Andersen, Flemming Møller, Anders B. Dahl and Rasmus Larsen

    Article first published online : 8 MAY 2015, DOI: 10.1111/1750-3841.12885

  12. The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: R129–R137, Suzanne M. Jervis and MaryAnne Drake

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12039

  13. Viscoelastic Properties of Soft Materials on a Basis of Starch Mixtures

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E849–E858, Magdalena Orczykowska and Marek Dziubiński

    Article first published online : 8 APR 2014, DOI: 10.1111/1750-3841.12445

  14. Potential of Sawdust as a Green and Economical Sorbent for Simultaneous Preconcentration of Trace Amounts of Cadmium, Cobalt, and Lead from Water, Biological, Food, and Herbal Samples

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: T797–T804, Mostafa Hossein Baki, Farzaneh Shemirani and Rouhollah Khani

    Article first published online : 2 APR 2013, DOI: 10.1111/1750-3841.12104

  15. Extension of the Vane Pump-Grinder Technology to Manufacture Finely Dispersed Meat Batters

    Journal of Food Science

    Stefan B. Irmscher, Monika Gibis, Kurt Herrmann, Anja Maria Oechsle, Reinhard Kohlus and Jochen Weiss

    Article first published online : 22 JAN 2016, DOI: 10.1111/1750-3841.13206

  16. Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a Turntable

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: E2803–E2814, Krishnamoorthy Pitchai, Jiajia Chen, Sohan Birla, David Jones, Ric Gonzalez and Jeyamkondan Subbiah

    Article first published online : 10 NOV 2015, DOI: 10.1111/1750-3841.13136

  17. Fruit Phenolic Composition of Different Elderberry Species and Hybrids

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: C2180–C2190, Maja Mikulic-Petkovsek, Anton Ivancic, Biljana Todorovic, Robert Veberic and Franci Stampar

    Article first published online : 26 SEP 2015, DOI: 10.1111/1750-3841.13008

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    Modeling the Fate of Escherichia coli O157:H7 and Salmonella enterica in the Agricultural Environment: Current Perspective

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R421–R427, Duncan Ongeng, Leticia U. Haberbeck, Gianluigi Mauriello, Jaak Ryckeboer, Dirk Springael and Annemie H. Geeraerd

    Article first published online : 25 MAR 2014, DOI: 10.1111/1750-3841.12392

  19. Kinetics of Peroxidase Inactivation in Carrot Juice Treated with Pulsed Electric Fields

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E222–E228, Luciano José Quintão-Teixeira, Robert Soliva-Fortuny, Afonso Mota Ramos and Olga Martín-Belloso

    Article first published online : 14 JAN 2013, DOI: 10.1111/1750-3841.12019

  20. Using Dielectric Relaxation Spectroscopy to Characterize the Glass Transition Time of Polydextrose

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: E1243–E1252, Martin G. Buehler, Michael L. Kindle and Brady P. Carter

    Article first published online : 5 MAY 2015, DOI: 10.1111/1750-3841.12887