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There are 4385220 results for: content related to: Industrial Application Briefs– December 2012

  1. Anthocyanins, but not Anthocyanidins, from Bilberry (Vaccinium myrtillus L.) Alleviate Pruritus via Inhibition of Mast Cell Degranulation

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: H262–H267, Katsunori Yamaura, Makiko Ishiwatari, Masao Yamamoto, Maki Shimada, Yuanyuan Bi and Koichi Ueno

    Article first published online : 19 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02974.x

  2. Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: C494–C499, X. Yue and Z. Xu

    Article first published online : 10 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00845.x

  3. You have free access to this content
    The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 483–508, Elisa Pojer, Fulvio Mattivi, Dan Johnson and Creina S. Stockley

    Article first published online : 10 SEP 2013, DOI: 10.1111/1541-4337.12024

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    Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1

    British Journal of Pharmacology

    Volume 158, Issue 8, December 2009, Pages: 1942–1950, A Dreiseitel, B Oosterhuis, KV Vukman, P Schreier, A Oehme, S Locher, G Hajak and PG Sand

    Article first published online : 17 NOV 2009, DOI: 10.1111/j.1476-5381.2009.00495.x

  5. Degradation Index for Quality Evaluation of Commercial Dietary Supplements of Bilberry Extract

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: S477–S483, Masao Yamamoto, Katsunori Yamaura, Makiko Ishiwatari, Maki Shimada, Sayaka Kado, Hiroko Seki, Norimoto Shimada and Koichi Ueno

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12043

  6. Electronic Structure of Anthocyanidins Adsorbed on Buckminsterfullerene: First Principles Studies

    Journal of the Chinese Chemical Society

    Volume 57, Issue 5B, October 2010, Pages: 1212–1216, Yen Hsun Su, Yang-Kai Wu and Young-Chung Hsue

    Article first published online : 25 SEP 2013, DOI: 10.1002/jccs.201000178

  7. Phenolics of Vaccinium berries and other fruit crops

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 1, January 2008, Pages: 68–76, Wilhelmina Kalt, Shawna MacKinnon, Jane McDonald, Melinda Vinqvist, Cheryl Craft and Amy Howell

    Article first published online : 17 SEP 2007, DOI: 10.1002/jsfa.2991

  8. Delphinidin Induces Autolysosome as well as Autophagosome Formation and Delphinidin-Induced Autophagy Exerts a Cell Protective Role

    Journal of Biochemical and Molecular Toxicology

    Volume 26, Issue 11, November 2012, Pages: 445–453, Satoshi Tsuyuki, Sayuri Fukui, Akari Watanabe, Satoshi Akune, Mizuki Tanabe and Kenichi Yoshida

    Article first published online : 5 NOV 2012, DOI: 10.1002/jbt.21443

  9. Inhibitory actions of bilberry anthocyanidins on angiogenesis

    Phytotherapy Research

    Volume 24, Issue S1, January 2010, Pages: S42–S47, Nozomu Matsunaga, Kazuhiro Tsuruma, Masamitsu Shimazawa, Shigeru Yokota and Hideaki Hara

    Article first published online : 3 JUN 2009, DOI: 10.1002/ptr.2895

  10. Effects of Spray Drying on Antioxidant Capacity and Anthocyanidin Content of Blueberry By-Products

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: H156–H164, Kar Lim, Mitzi Ma and Kirk D. Dolan

    Article first published online : 1 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02286.x

  11. Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo

    Molecular Nutrition & Food Research

    Volume 53, Issue 7, July 2009, Pages: 869–877, Nozomu Matsunaga, Shunsuke Imai, Yuta Inokuchi, Masamitsu Shimazawa, Shigeru Yokota, Yoko Araki and Hideaki Hara

    Article first published online : 4 MAY 2009, DOI: 10.1002/mnfr.200800394

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    Flavonoid consumption and esophageal cancer among black and white men in the United States

    International Journal of Cancer

    Volume 125, Issue 5, 1 September 2009, Pages: 1147–1154, Gerd Bobe, Julia J. Peterson, Gloria Gridley, Marianne Hyer, Johanna T. Dwyer and Linda Morris Brown

    Article first published online : 11 MAR 2009, DOI: 10.1002/ijc.24421

  13. The Protective Effect and Action Mechanism of Vaccinium myrtillus L. on Gastric Ulcer in Mice

    Phytotherapy Research

    Volume 25, Issue 8, August 2011, Pages: 1160–1165, Kenjirou Ogawa, Atsushi Oyagi, Junji Tanaka, Saori Kobayashi and Hideaki Hara

    Article first published online : 3 FEB 2011, DOI: 10.1002/ptr.3413

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    Structural basis for acceptor-substrate recognition of UDP-glucose: anthocyanidin 3-O-glucosyltransferase from Clitoria ternatea

    Protein Science

    Volume 24, Issue 3, March 2015, Pages: 395–407, Takeshi Hiromoto, Eijiro Honjo, Naonobu Noda, Taro Tamada, Kohei Kazuma, Masahiko Suzuki, Michael Blaber and Ryota Kuroki

    Article first published online : 28 JAN 2015, DOI: 10.1002/pro.2630

  15. Temperature-sensitive anthocyanin production in flowers of Plantago lanceolata

    Physiologia Plantarum

    Volume 129, Issue 4, April 2007, Pages: 756–765, Elizabeth A. Stiles, Nadja B. Cech, Stacy M. Dee and Elizabeth P. Lacey

    Article first published online : 12 FEB 2007, DOI: 10.1111/j.1399-3054.2007.00855.x

  16. Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

    Nutrition Reviews

    Volume 70, Issue 9, September 2012, Pages: 491–508, Julia J Peterson, Johanna T Dwyer, Paul F Jacques and Marjorie L McCullough

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1753-4887.2012.00508.x

  17. Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells

    Molecular Nutrition & Food Research

    Volume 50, Issue 1, January 2006, Pages: 44–51, Maria Claudia Lazzè, Roberto Pizzala, Paola Perucca, Ornella Cazzalini, Monica Savio, Luca Forti, Vanio Vannini and Livia Bianchi

    Article first published online : 16 NOV 2005, DOI: 10.1002/mnfr.200500134

  18. Anthocyanins

    Standard Article


    Øyvind M Andersen and Monica Jordheim

    Published Online : 18 OCT 2010, DOI: 10.1002/9780470015902.a0001909.pub2

  19. Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin-accumulating Lc-alfalfa progeny

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2265–2273, Arjan Jonker, Margaret Y Gruber, Yuxi Wang, Nelmy Narvaez, Bruce Coulman, John J McKinnon, David A Christensen, Arash Azarfar and Peiqiang Yu

    Article first published online : 15 FEB 2012, DOI: 10.1002/jsfa.5619

  20. Prevention of hormonal breast cancer by dietary jamun

    Molecular Nutrition & Food Research

    Farrukh Aqil, Jeyaprakash Jeyabalan, Radha Munagala, Inder Pal Singh and Ramesh C. Gupta

    Article first published online : 21 APR 2016, DOI: 10.1002/mnfr.201600013