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There are 34333 results for: content related to: Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations

  1. Antioxidant and Antimicrobial Activity of Commercial Propolis Extract in Beef Patties

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: C1499–C1504, Rey D. Vargas-Sánchez, Gastón R. Torrescano-Urrutia, Evelia Acedo-Félix, Elizabeth Carvajal-Millán, Aarón F. González-Córdova, Belinda Vallejo-Galland, María J. Torres-Llanez and Armida Sánchez-Escalante

    Article first published online : 17 JUL 2014, DOI: 10.1111/1750-3841.12533

  2. Quality Assessment of Commercially Processed Carbon Monoxide-Treated Tilapia Fillets

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: S902–S910, Lori F. Pivarnik, Cameron Faustman, Surendranath P. Suman, Catherine Palmer, Nicole L. Richard, P. Christopher Ellis and Michael DiLiberti

    Article first published online : 17 JUN 2013, DOI: 10.1111/1750-3841.12145

  3. Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTA

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M614–M621, Amin N. Olaimat and Richard A. Holley

    Article first published online : 20 MAR 2014, DOI: 10.1111/1750-3841.12411

  4. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

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    Combined Vacuum Impregnation and Electron-Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: E39–E46, Zeynep Sevimli Yurttas, Rosana G. Moreira and Elena Castell-Perez

    Article first published online : 22 NOV 2013, DOI: 10.1111/1750-3841.12308

  6. Viability of the Lactobacillus rhamnosus HN001 Probiotic Strain in Swiss- and Dutch-Type Cheese and Cheese-Like Products

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: M1181–M1188, Grażyna Cichosz, Marek Aljewicz and Beata Nalepa

    Article first published online : 1 MAY 2014, DOI: 10.1111/1750-3841.12458

  7. Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling Flour

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: C1643–C1650, F. Temelli, K. Stobbe, K. Rezaei and T. Vasanthan

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12271

  8. Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: T1476–T1485, Barry Lynch, Harry Emmen, Francois van Otterdijk and Annette Lau

    Article first published online : 9 SEP 2013, DOI: 10.1111/1750-3841.12172

  9. The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: C1535–C1542, A.J. Fox, T.J. Smith, P.D. Gerard and M.A. Drake

    Article first published online : 16 SEP 2013, DOI: 10.1111/1750-3841.12251

  10. Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: T1039–T1048, Jesus Valcarcel, Kim Reilly, Michael Gaffney and Nora O'Brien

    Article first published online : 2 APR 2014, DOI: 10.1111/1750-3841.12443

  11. Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken Breasts

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1069–S1075, Zied Khiari, Dileep A. Omana, Zeb Pietrasik and Mirko Betti

    Article first published online : 14 JUN 2013, DOI: 10.1111/1750-3841.12167

  12. Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-Cut Mangos

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: C786–C794, Panita Ngamchuachit, Hanne K. Sivertsen, Elizabeth J. Mitcham and Diane M. Barrett

    Article first published online : 2 APR 2014, DOI: 10.1111/1750-3841.12446

  13. Properties of Cassava Starch-Based Edible Coating Containing Essential Oils

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: E189–E194, Vivian Boesso Oriani, Gustavo Molina, Marcela Chiumarelli, Gláucia Maria Pastore and Miriam Dupas Hubinger

    Article first published online : 10 JAN 2014, DOI: 10.1111/1750-3841.12332

  14. Effects of Dimethyl Dicarbonate (DMDC) on the Fermentation of Litchi Juice by Lactobacillus Casei as an Alternative of Heat Treatment

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: M947–M954, Yuanshan Yu, Gengsheng Xiao, Yujuan Xu, Jijun Wu and Jing Wen

    Article first published online : 15 APR 2014, DOI: 10.1111/1750-3841.12428

  15. Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E342–E353, So-Hyang Shin, Sung-Jin Kim, Soo-Hyun Lee, Ki-Moon Park and Jaejoon Han

    Article first published online : 2 FEB 2014, DOI: 10.1111/1750-3841.12356

  16. Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans-Himalaya

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C402–C410, A.B. Tayade, P. Dhar, M. Sharma, R.S. Chauhan, O.P. Chaurasia and R.B. Srivastava

    Article first published online : 20 FEB 2013, DOI: 10.1111/1750-3841.12054

  17. Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate Films

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: E562–E567, B. Allison Harper, Shai Barbut, Loong-Tak Lim and Massimo F. Marcone

    Article first published online : 24 FEB 2014, DOI: 10.1111/1750-3841.12376

  18. You have free access to this content
    Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: National Health and Nutrition Examination Survey 2003 to 2008

    Journal of Food Science

    Volume 78, Issue s1, June 2013, Pages: A1–A4, Carla R. McGill, Debra R. Keast, James E. Painter, Courtney S. Romano and JoLynne D. Wightman

    Article first published online : 21 JUN 2013, DOI: 10.1111/1750-3841.12066

  19. Characterization of Important Odorants in Steamed Male Chinese Mitten Crab (Eriocheir sinensis) using Gas Chromatography-Mass Spectrometry-Olfactometry

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1250–C1259, Na Wu, Saiqi Gu, Ningping Tao, Xichang Wang and Siru Ji

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12511

  20. Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C192–C198, Maribel Ovando-Martínez, Kristin Whitney and Senay Simsek

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12037