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There are 1144 results for: content related to: In Vivo Genotoxicity Evaluation of an Artichoke ( Cynara scolymus L.) Aqueous Extract

  1. Characterization of Gram-Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: M2081–M2090, Marilù Decimo, Stefano Morandi, Tiziana Silvetti and Milena Brasca

    Article first published online : 15 SEP 2014, DOI: 10.1111/1750-3841.12645

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    Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R273–R283, Lidia López-Barrios, Janet A. Gutiérrez-Uribe and Sergio O. Serna-Saldívar

    Article first published online : 18 FEB 2014, DOI: 10.1111/1750-3841.12365

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    The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R452–R459, C.W. Park and M.A. Drake

    Article first published online : 6 MAR 2014, DOI: 10.1111/1750-3841.12396

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    Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: R10–R19, Wen Wang, Min Li and Yanbin Li

    Article first published online : 3 DEC 2014, DOI: 10.1111/1750-3841.12727

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

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    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

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    Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: R1321–R1333, Silvia Pilco Quesada, Jonas Augusto Rizzato Paschoal and Felix Guillermo Reyes Reyes

    Article first published online : 1 AUG 2013, DOI: 10.1111/1750-3841.12222

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    GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring Ingredients

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R428–R441, Lawrence J. Marnett, Samuel M. Cohen, Shoji Fukushima, Nigel J. Gooderham, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Robert L. Smith, Timothy B. Adams, Maria Bastaki, Christie L. Harman, Margaret M. McGowen and Sean V. Taylor

    Article first published online : 1 APR 2014, DOI: 10.1111/1750-3841.12407

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

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    A Review of Poly(Lactic Acid)-Based Materials for Antimicrobial Packaging

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: R1477–R1490, Intan S. M. A. Tawakkal, Marlene J. Cran, Joseph Miltz and Stephen W. Bigger

    Article first published online : 17 JUL 2014, DOI: 10.1111/1750-3841.12534

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    Computational Fluid Dynamics Approaches in Quality and Hygienic Production of Semisolid Low-Moisture Foods: A Review of Critical Factors

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: R1861–R1870, Arpita Mondal, Robert L. Buchanan and Y. Martin Lo

    Article first published online : 15 SEP 2014, DOI: 10.1111/1750-3841.12648

  12. Characterization of Important Odorants in Steamed Male Chinese Mitten Crab (Eriocheir sinensis) using Gas Chromatography-Mass Spectrometry-Olfactometry

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1250–C1259, Na Wu, Saiqi Gu, Ningping Tao, Xichang Wang and Siru Ji

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12511

  13. “Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”

    Journal of Food Science

    Vaibhao Kisanrao Lule, Sheenam Garg, Sarang Dilip Pophaly, Hitesh and Sudhir Kumar Tomar

    Article first published online : 27 JAN 2015, DOI: 10.1111/1750-3841.12786

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    Functional Properties of Vinegar

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R757–R764, Nilgün H. Budak, Elif Aykin, Atif C. Seydim, Annel K. Greene and Zeynep B. Guzel-Seydim

    Article first published online : 8 MAY 2014, DOI: 10.1111/1750-3841.12434

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    The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R765–R780, Sotiris Stasinos, Constantina Nasopoulou, Constantina Tsikrika and Ioannis Zabetakis

    Article first published online : 15 APR 2014, DOI: 10.1111/1750-3841.12433

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    Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: R377–R386, Farid Menaa, Abder Menaa, Jacques Tréton and Bouzid Menaa

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12055

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    Diversity of Glycosyl Hydrolase Enzymes from Metagenome and Their Application in Food Industry

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: R2149–R2156, T.A. Sathya and Mahejibin Khan

    Article first published online : 13 OCT 2014, DOI: 10.1111/1750-3841.12677

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    Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: R1077–R1090, Ladan Aminlari, Marjan Mohammadi Hashemi and Mahmoud Aminlari

    Article first published online : 16 MAY 2014, DOI: 10.1111/1750-3841.12460

  19. Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E867–E880, Helen S. Joyner (Melito), Chris W. Pernell and Christopher R. Daubert

    Article first published online : 24 APR 2014, DOI: 10.1111/1750-3841.12439

  20. Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1063–S1068, Piotr Kulawik, Fatih Özoğul and Robert H. Glew

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12149