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There are 13762 results for: content related to: Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage

  1. Quantifying structural and physiological controls on variation in canopy transpiration among planted pine and hardwood species in the southern Appalachians

    Ecohydrology

    Volume 4, Issue 2, March 2011, Pages: 183–195, Chelcy R. Ford, Robert M. Hubbard and James M. Vose

    Version of Record online : 5 JUL 2010, DOI: 10.1002/eco.136

  2. Serial viscoelastic and traditional coagulation testing in horses with gastrointestinal disease

    Journal of Veterinary Emergency and Critical Care

    Volume 23, Issue 5, September/October 2013, Pages: 504–516, Kira L. Epstein, Benjamin M. Brainard, Steeve Giguere, Zachary Vrono and James N. Moore

    Version of Record online : 12 SEP 2013, DOI: 10.1111/vec.12095

  3. Internal Quality and Shelf Life of Eggs Coated with Oils from Different Sources

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: S325–S329, Kyeong Nam Ryu, Hong Kyoon No and Witoon Prinyawiwatkul

    Version of Record online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02177.x

  4. Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 1070–1078, Eugenio Lira, Fernando N. Salazar, Juan J. Rodríguez-Bencomo, Simone Vincenzi, Andrea Curioni and Francisco López

    Version of Record online : 11 NOV 2013, DOI: 10.1111/ijfs.12402

  5. Mapping Grape Berry Photosynthesis by Chlorophyll Fluorescence Imaging: The Effect of Saturating Pulse Intensity in Different Tissues

    Photochemistry and Photobiology

    Volume 89, Issue 3, May/June 2013, Pages: 579–585, Richard Breia, Sónia Vieira, Jorge Marques da Silva, Hernâni Gerós and Ana Cunha

    Version of Record online : 15 MAR 2013, DOI: 10.1111/php.12046

  6. Improvement of emulsifying properties of milk proteins with κ or λ carrageenan: effect of pH and ionic strength

    International Journal of Food Science & Technology

    Volume 46, Issue 3, March 2011, Pages: 535–541, Edith Mena-Casanova and Alfonso Totosaus

    Version of Record online : 24 FEB 2011, DOI: 10.1111/j.1365-2621.2010.02536.x

  7. The physical properties and ion release of CPP-ACP-modified calcium silicate-based cements

    Australian Dental Journal

    Volume 60, Issue 4, December 2015, Pages: 434–444, AE Dawood, DJ Manton, P Parashos, RHK Wong, JEA Palamara, DP Stanton and EC Reynolds

    Version of Record online : 27 NOV 2015, DOI: 10.1111/adj.12255

  8. Emulsifying Properties of Legume Proteins Compared to β-Lactoglobulin and Tween 20 and the Volatile Release from Oil-in-Water Emulsions

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: E2014–E2022, O. Benjamin, P. Silcock, J. Beauchamp, A. Buettner and D.W. Everett

    Version of Record online : 11 SEP 2014, DOI: 10.1111/1750-3841.12593

  9. Determination of Fatty Acid Composition, Volatile Components, Physico-Chemical and Bioactive Properties of Grape (Vitis vinifera) Seed and Seed Oil

    Journal of Food Processing and Preservation

    Volume 41, Issue 2, April 2017, Hasan Yalcin, Hatice Kavuncuoglu, Lutfiye Ekici and Osman Sagdic

    Version of Record online : 9 JUN 2016, DOI: 10.1111/jfpp.12854

  10. Evaluation of autochthonous micrococcus strains as starter cultures for the production of Kedong sufu

    Journal of Applied Microbiology

    Volume 120, Issue 3, March 2016, Pages: 671–683, Z. Feng, S. Huang, Z.W. Ai, M. Zhang, S. Zhai and X. Chen

    Version of Record online : 23 FEB 2016, DOI: 10.1111/jam.13023

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    Magnetic resonance imaging analysis of cardiac cycle events in diabetic rats: the effect of angiotensin-converting enzyme inhibition

    The Journal of Physiology

    Volume 538, Issue 2, January 2002, Pages: 555–572, Ahmad I. M. Al-Shafei, R. G. Wise, G. A. Gresham, T. A. Carpenter, L. D. Hall and Christopher L.-H. Huang

    Version of Record online : 22 JUL 2004, DOI: 10.1113/jphysiol.2001.012857

  12. Economic production of Bacillus subtilis SPB1 biosurfactant using local agro-industrial wastes and its application in enhancing solubility of diesel

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 5, May 2013, Pages: 779–787, Ines Mnif, Semia Ellouze-Chaabouni and Dhouha Ghribi

    Version of Record online : 6 AUG 2012, DOI: 10.1002/jctb.3894

  13. Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: S423–S429, Pamarin Waimaleongora-Ek, Karen M. Garcia, Hong Kyoon No, Witoon Prinyawiwatkul and Dennis R. Ingram

    Version of Record online : 25 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01341.x

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    Biochemical Characterization and Comparison of Pancreatic Lipases from the Pacific Bluefin Tuna, Thunnus orientalis; Totoaba, Totoaba macdonaldi; and Striped Bass, Morone saxatilis

    Journal of the World Aquaculture Society

    Volume 48, Issue 1, February 2017, Pages: 156–165, Servando Rueda-López, Emmanuel Martínez-Montaño and María Teresa Viana

    Version of Record online : 27 SEP 2016, DOI: 10.1111/jwas.12372

  15. A cross-over study on the effect of various therapeutic approaches to morning breath odour

    Journal of Clinical Periodontology

    Volume 33, Issue 8, August 2006, Pages: 555–560, Marcelo Faveri, Mitsue F. Hayacibara, Giselle Cancine Pupio, Jaime A. Cury, Claudia Ota Tsuzuki and Roberto M. Hayacibara

    Version of Record online : 17 JUL 2006, DOI: 10.1111/j.1600-051X.2006.00955.x

  16. Survival of Listeria monocytogenes, Listeria innocua, and Lactic Acid Bacteria in Chill Brines

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: M219–M223, R.R. Boyer, K. Matak, S.S. Sumner, B. Meadows, R.C. Williams, J.D. Eifert and W. Birbari

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01182.x

  17. Enhancement of freezing stability in mashed potatoes by the incorporation of kappa-carrageenan and xanthan gum blends

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 12, September 2009, Pages: 2115–2127, María Dolores Alvarez, Cristina Fernández and Wenceslao Canet

    Version of Record online : 21 JUL 2009, DOI: 10.1002/jsfa.3702

  18. Authors Index to Abstracts

    Artificial Organs

    Volume 35, Issue 9, September 2011, Pages: A142–A152,

    Version of Record online : 12 SEP 2011, DOI: 10.1111/j.1525-1594.2011.01336.x

  19. The effect of ionic peneration on semiconducting behaviour of temporarily protective oil coating on the surface of AISI 304 stainless steel

    Materials and Corrosion

    Volume 56, Issue 9, September 2005, Pages: 597–605, Q. Zhong, M. Rohwerder and L. Shi

    Version of Record online : 14 SEP 2005, DOI: 10.1002/maco.200503868

  20. Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage

    International Journal of Food Science & Technology

    Volume 45, Issue 3, March 2010, Pages: 490–495, Wannita Jirangrat, Damir Dennis Torrico, June No, Hong Kyoon No and Witoon Prinyawiwatkul

    Version of Record online : 10 FEB 2010, DOI: 10.1111/j.1365-2621.2009.02150.x