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There are 9699 results for: content related to: Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels

  1. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1721–E1734, Pitiya Kamonpatana, Hussein M. H. Mohamed, Mykola Shynkaryk, Brian Heskitt, Ahmed E. Yousef and Sudhir K. Sastry

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12287

  2. Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven—Model Development, Validation, and Sensitivity Analysis

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: E1991–E2004, Jiajia Chen, Krishnamoorthy Pitchai, Sohan Birla, Mehrdad Negahban, David Jones and Jeyamkondan Subbiah

    Article first published online : 15 SEP 2014, DOI: 10.1111/1750-3841.12636

  3. Determining the Mechanism and Parameters of Hydrate Formation and Loss in Glucose

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: E2232–E2244, Sarah K. Scholl and Shelly J. Schmidt

    Article first published online : 11 OCT 2014, DOI: 10.1111/1750-3841.12671

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  5. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023

  6. Solubility of Fructose in Water–Ethanol and Water–Methanol Mixtures by Using H-Bonding Models

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E839–E848, Tahereh Alavi, Gholamreza Pazuki and Ahmadreza Raisi

    Article first published online : 22 APR 2014, DOI: 10.1111/1750-3841.12441

  7. Physicochemical Properties and Storage Stability of Lutein Microcapsules Prepared with Maltodextrins and Sucrose by Spray Drying

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: E359–E369, Pengqun Kuang, Hongchao Zhang, Poonam R. Bajaj, Qipeng Yuan, Juming Tang, Shulin Chen and Shyam S. Sablani

    Article first published online : 16 JAN 2015, DOI: 10.1111/1750-3841.12776

  8. Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross-Flow Filtration Technology

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: E2222–E2231, Huỳnh Cang Mai, Vinh Truong and Frédéric Debaste

    Article first published online : 3 NOV 2014, DOI: 10.1111/1750-3841.12661

  9. Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E342–E353, So-Hyang Shin, Sung-Jin Kim, Soo-Hyun Lee, Ki-Moon Park and Jaejoon Han

    Article first published online : 2 FEB 2014, DOI: 10.1111/1750-3841.12356

  10. Evaluation of Antioxidant Activities of Zein Protein Fractions

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: C2174–C2184, Ning Tang and Hong Zhuang

    Article first published online : 28 OCT 2014, DOI: 10.1111/1750-3841.12686

  11. You have free access to this content
    Oscillatory Rheology and Creep Behavior of Barley β-d-glucan Concentrate Dough: Effect of Particle Size, Temperature, and Water Content

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: E73–E83, Jasim Ahmed, Linu Thomas and Hasan Al-Attar

    Article first published online : 8 DEC 2014, DOI: 10.1111/1750-3841.12712

  12. Preparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: E1722–E1731, F. Fernández-Martín, M. Arancibia, E. López-Caballero, C. Gómez-Guillén, P. Montero and M. Fernández-García

    Article first published online : 25 AUG 2014, DOI: 10.1111/1750-3841.12572

  13. Kinetics of Peroxidase Inactivation in Carrot Juice Treated with Pulsed Electric Fields

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E222–E228, Luciano José Quintão-Teixeira, Robert Soliva-Fortuny, Afonso Mota Ramos and Olga Martín-Belloso

    Article first published online : 14 JAN 2013, DOI: 10.1111/1750-3841.12019

  14. Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous-Vide to Soften Carrot Texture in Different-Sized Packages

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: E546–E561, Yoon-Ki Hong, Joo-Tae Uhm and Won Byong Yoon

    Article first published online : 1 APR 2014, DOI: 10.1111/1750-3841.12427

  15. Prevention of Enzymatic Browning of Chinese Yam (Dioscorea spp.) Using Electrolyzed Oxidizing Water

    Journal of Food Science

    Guo-Liang Jia, Jing-Ying Shi, Zhan-Hua Song and Fa-De Li

    Article first published online : 3 MAR 2015, DOI: 10.1111/1750-3841.12820

  16. Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: C8–C18, Bhaskar A. Janve, Wade Yang, Maurice R. Marshall, José I. Reyes-De-Corcuera and Taha M. Rababah

    Article first published online : 24 JAN 2014, DOI: 10.1111/1750-3841.12317

  17. Effect of Ohmic Heating of Soymilk on Urease Inactivation and Kinetic Analysis in Holding Time

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: E307–E315, Fa-De Li, Chen Chen, Jie Ren, Ranran Wang and Peng Wu

    Article first published online : 20 JAN 2015, DOI: 10.1111/1750-3841.12738

  18. Potential of Sawdust as a Green and Economical Sorbent for Simultaneous Preconcentration of Trace Amounts of Cadmium, Cobalt, and Lead from Water, Biological, Food, and Herbal Samples

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: T797–T804, Mostafa Hossein Baki, Farzaneh Shemirani and Rouhollah Khani

    Article first published online : 2 APR 2013, DOI: 10.1111/1750-3841.12104

  19. Role of Effective Composition on Antioxidant, Anti-inflammatory, Sedative-Hypnotic Capacities of 6 Common Edible Lilium Varieties

    Journal of Food Science

    Tingting Wang, Hanhan Huang, Yao Zhang, Xia Li, Hongfa Li, Qianqian Jiang and Wenyuan Gao

    Article first published online : 20 FEB 2015, DOI: 10.1111/1750-3841.12787

  20. Viscoelastic Properties of Soft Materials on a Basis of Starch Mixtures

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E849–E858, Magdalena Orczykowska and Marek Dziubiński

    Article first published online : 8 APR 2014, DOI: 10.1111/1750-3841.12445