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There are 8735 results for: content related to: Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels

  1. Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven—Model Development, Validation, and Sensitivity Analysis

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: E1991–E2004, Jiajia Chen, Krishnamoorthy Pitchai, Sohan Birla, Mehrdad Negahban, David Jones and Jeyamkondan Subbiah

    Version of Record online : 15 SEP 2014, DOI: 10.1111/1750-3841.12636

  2. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1721–E1734, Pitiya Kamonpatana, Hussein M. H. Mohamed, Mykola Shynkaryk, Brian Heskitt, Ahmed E. Yousef and Sudhir K. Sastry

    Version of Record online : 19 NOV 2013, DOI: 10.1111/1750-3841.12287

  3. You have free access to this content
    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Version of Record online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  4. Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: E651–E664, Tanjila Alam and Pawan S. Takhar

    Version of Record online : 11 FEB 2016, DOI: 10.1111/1750-3841.13219

  5. Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets—Hybrid Mixture Theory Based Modeling and Experimental Verification

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: E2759–E2773, Harkirat S. Bansal, Pawan S. Takhar, Christine Z. Alvarado and Leslie D. Thompson

    Version of Record online : 28 OCT 2015, DOI: 10.1111/1750-3841.13082

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    Unlocking Potentials of Microwaves for Food Safety and Quality

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1776–E1793, Juming Tang

    Version of Record online : 4 AUG 2015, DOI: 10.1111/1750-3841.12959

  7. Solubility of Fructose in Water–Ethanol and Water–Methanol Mixtures by Using H-Bonding Models

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E839–E848, Tahereh Alavi, Gholamreza Pazuki and Ahmadreza Raisi

    Version of Record online : 22 APR 2014, DOI: 10.1111/1750-3841.12441

  8. Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a Turntable

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: E2803–E2814, Krishnamoorthy Pitchai, Jiajia Chen, Sohan Birla, David Jones, Ric Gonzalez and Jeyamkondan Subbiah

    Version of Record online : 10 NOV 2015, DOI: 10.1111/1750-3841.13136

  9. Determining the Mechanism and Parameters of Hydrate Formation and Loss in Glucose

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: E2232–E2244, Sarah K. Scholl and Shelly J. Schmidt

    Version of Record online : 11 OCT 2014, DOI: 10.1111/1750-3841.12671

  10. Using Dielectric Relaxation Spectroscopy to Characterize the Glass Transition Time of Polydextrose

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: E1243–E1252, Martin G. Buehler, Michael L. Kindle and Brady P. Carter

    Version of Record online : 5 MAY 2015, DOI: 10.1111/1750-3841.12887

  11. Kinetic Study on Peptide-Bound Pyrraline Formation and Elimination in the Maillard Reaction Using Single- and Multiple-Response Models

    Journal of Food Science

    Volume 81, Issue 10, October 2016, Pages: C2405–C2424, Zhili Liang, Lin Li, Haiping Qi, Zhenbo Xu, Xia Zhang and Bing Li

    Version of Record online : 14 SEP 2016, DOI: 10.1111/1750-3841.13428

  12. Toward a Philosophy and Theory of Volumetric Nonthermal Processing

    Journal of Food Science

    Volume 81, Issue 6, June 2016, Pages: E1431–E1446, Sudhir K. Sastry

    Version of Record online : 5 MAY 2016, DOI: 10.1111/1750-3841.13324

  13. Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: M1804–M1814, Jane M. Caldwell, Ilenys M. Pérez-Díaz, KP Sandeep, Josip Simunovic, Keith Harris, Jason A. Osborne and Hosni M. Hassan

    Version of Record online : 31 JUL 2015, DOI: 10.1111/1750-3841.12937

  14. Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: E1218–E1228, Jacob L. Skytte, Ovidiu Ghita, Paul F. Whelan, Ulf Andersen, Flemming Møller, Anders B. Dahl and Rasmus Larsen

    Version of Record online : 8 MAY 2015, DOI: 10.1111/1750-3841.12885

  15. Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross-Flow Filtration Technology

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: E2222–E2231, Huỳnh Cang Mai, Vinh Truong and Frédéric Debaste

    Version of Record online : 3 NOV 2014, DOI: 10.1111/1750-3841.12661

  16. Challenges in Radiofrequency Pasteurization of Shell Eggs: Coagulation Rings

    Journal of Food Science

    Volume 81, Issue 10, October 2016, Pages: E2492–E2502, Soon Kiat Lau, Harshavardhan Thippareddi, David Jones, Mehrdad Negahban and Jeyamkondan Subbiah

    Version of Record online : 20 SEP 2016, DOI: 10.1111/1750-3841.13440

  17. Viscoelastic Properties of Soft Materials on a Basis of Starch Mixtures

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E849–E858, Magdalena Orczykowska and Marek Dziubiński

    Version of Record online : 8 APR 2014, DOI: 10.1111/1750-3841.12445

  18. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Version of Record online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023

  19. Image Analysis of Foods

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: E1974–E1987, John C. Russ

    Version of Record online : 13 AUG 2015, DOI: 10.1111/1750-3841.12987

  20. True Density Prediction of Garlic Slices Dehydrated by Convection

    Journal of Food Science

    Volume 81, Issue 1, January 2016, Pages: E49–E55, Anabel López-Ortiz, Juan Rodríguez-Ramírez and Lilia Méndez-Lagunas

    Version of Record online : 14 DEC 2015, DOI: 10.1111/1750-3841.13187