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There are 9260 results for: content related to: Compositional Characteristics of Materials Recovered from Headed Gutted Silver Carp ( Hypophthalmichthys molitrix ) by Isoelectric Solubilization and Precipitation Using Organic Acids

  1. Preparation of Chitosan–TPP Microspheres as Resveratrol Carriers

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: E568–E576, Ah Ra Cho, Yong Gi Chun, Bum Keun Kim and Dong June Park

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12395

  2. Fucosylated Chondroitin Sulfate from Sea Cucumber Improves Insulin Sensitivity via Activation of PI3K/PKB Pathway

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: H1424–H1429, Shiwei Hu, Yaoguang Chang, Min He, Jingfeng Wang, Yuming Wang and Changhu Xue

    Article first published online : 14 JUL 2014, DOI: 10.1111/1750-3841.12465

  3. Effect of Blood Removal Protocol and Superchilling on Quality Parameters of Prerigor Filleted Farmed Atlantic Cod (Gadus morhua)

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E881–E886, Bjørn Tore Rotabakk, Hogne Bleie, Lars Helge Stien and Bjorn Roth

    Article first published online : 1 APR 2014, DOI: 10.1111/1750-3841.12437

  4. Rapid Detection of Acetamiprid in Foods using Surface-Enhanced Raman Spectroscopy (SERS)

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: T743–T747, Wisiani Wijaya, Shintaro Pang, Theodore P. Labuza and Lili He

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12391

  5. The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: C1334–C1339, Daniele C. Zulim Botega, Alejandro G. Marangoni, Alexandra K. Smith and H. Douglas Goff

    Article first published online : 11 SEP 2013, DOI: 10.1111/1750-3841.12175

  6. Chamaerops humilis L. var. argentea André Date Palm Seed Oil: A Potential Dietetic Plant Product

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C534–C539, Imededdine Arbi Nehdi, Sadok Mokbli, Hassen Sbihi, Chin Ping Tan and Saud Ibrahim Al-Resayes

    Article first published online : 25 MAR 2014, DOI: 10.1111/1750-3841.12420

  7. Improving Adhesion of Seasonings to Crackers with Hydrocolloid Solutions

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1704–E1712, Matthew E. Armstrong and Sheryl A. Barringer

    Article first published online : 2 OCT 2013, DOI: 10.1111/1750-3841.12266

  8. Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken Breasts

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1069–S1075, Zied Khiari, Dileep A. Omana, Zeb Pietrasik and Mirko Betti

    Article first published online : 14 JUN 2013, DOI: 10.1111/1750-3841.12167

  9. Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1122–C1129, Siqian Li and Nagendra P. Shah

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12189

  10. Physicochemical and Thermal Properties of Phaseolus vulgaris L. var. Great Northern Bean Starch

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C295–C300, Hui Wang and Wajira S. Ratnayake

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12357

  11. Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef Patties

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: S1793–S1799, Christian T. Schevey, Stoyan Toshkov and M. Susan Brewer

    Article first published online : 8 OCT 2013, DOI: 10.1111/1750-3841.12276

  12. Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C387–C394, Juan Zhou, Zhirong Suo, Pinpin Zhao, Ni Cheng, Hui Gao, Jing Zhao and Wei Cao

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12049

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  14. The Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C510–C516, Acácio Antonio Ferreira Zielinski, Suelen Ávila, Vivian Ito, Alessandro Nogueira, Gilvan Wosiacki and Charles Windson Isidoro Haminiuk

    Article first published online : 18 FEB 2014, DOI: 10.1111/1750-3841.12389

  15. Optimum Cooking Conditions for Shrimp and Atlantic Salmon

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: S303–S313, Lauren Brookmire, P. Mallikarjunan, M. Jahncke and R. Grisso

    Article first published online : 6 FEB 2013, DOI: 10.1111/1750-3841.12011

  16. Harvest Discrimination of Pomegranate Fruit: Postharvest Quality Changes and Relationships between Instrumental and Sensory Attributes during Shelf Life

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: S1264–S1272, Olaniyi Amos Fawole and Umezuruike Linus Opara

    Article first published online : 1 JUL 2013, DOI: 10.1111/1750-3841.12176

  17. Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala)

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: E1009–E1016, M. V. Chandra, B. A. Shamasundar and P. Ramesh Kumar

    Article first published online : 22 MAY 2013, DOI: 10.1111/1750-3841.12158

  18. Kinetics of Peroxidase Inactivation in Carrot Juice Treated with Pulsed Electric Fields

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E222–E228, Luciano José Quintão-Teixeira, Robert Soliva-Fortuny, Afonso Mota Ramos and Olga Martín-Belloso

    Article first published online : 14 JAN 2013, DOI: 10.1111/1750-3841.12019

  19. Mabolizable Energy Differences between Values Calculated Using Energy Conversion Factors and Actual Values Determined by Metabolic Study of Korean Starch Foods

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: H713–H718, Eunmi Kim, Jinho Choi and Hyejin Kim

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12403

  20. Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans-Himalaya

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C402–C410, A.B. Tayade, P. Dhar, M. Sharma, R.S. Chauhan, O.P. Chaurasia and R.B. Srivastava

    Article first published online : 20 FEB 2013, DOI: 10.1111/1750-3841.12054