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There are 25768 results for: content related to: Compositional Characteristics of Materials Recovered from Headed Gutted Silver Carp ( Hypophthalmichthys molitrix ) by Isoelectric Solubilization and Precipitation Using Organic Acids

  1. Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2045–S2054, Marina Tolentino Marinho, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Luciano dos Santos Bersot, Daniel Granato and Alessandro Nogueira

    Article first published online : 10 AUG 2015, DOI: 10.1111/1750-3841.12988

  2. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  4. Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C184–C191, Amal Agila and Sheryl Barringer

    Article first published online : 17 JAN 2013, DOI: 10.1111/1750-3841.12033

  5. The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: C1535–C1542, A.J. Fox, T.J. Smith, P.D. Gerard and M.A. Drake

    Article first published online : 16 SEP 2013, DOI: 10.1111/1750-3841.12251

  6. Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E867–E880, Helen S. Joyner (Melito), Chris W. Pernell and Christopher R. Daubert

    Article first published online : 24 APR 2014, DOI: 10.1111/1750-3841.12439

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    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Article first published online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  8. Physical Stability of Octenyl Succinate–Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: E1209–E1217, Alex F. Puerta-Gomez and M. Elena Castell-Perez

    Article first published online : 28 APR 2015, DOI: 10.1111/1750-3841.12874

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    Unlocking Potentials of Microwaves for Food Safety and Quality

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1776–E1793, Juming Tang

    Article first published online : 4 AUG 2015, DOI: 10.1111/1750-3841.12959

  10. Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: S2287–S2295, Damir Dennis Torrico, Wisdom Wardy, Kairy Dharali Pujols, Kennet Mariano Carabante, Wannita Jirangrat, Guillermo Scaglia, Marlene E. Janes and Witoon Prinyawiwatkul

    Article first published online : 26 SEP 2015, DOI: 10.1111/1750-3841.12999

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    Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus

    Journal of Food Science

    Volume 81, Issue 1, January 2016, Pages: M135–M143, Fatah Ahtesh, Lily Stojanovska, Nagendra Shah and Vijay Kumar Mishra

    Article first published online : 8 DEC 2015, DOI: 10.1111/1750-3841.13177

  12. Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: S2523–S2532, Mandy Boquin, Sarah Smith-Simpson, Sharon M. Donovan and Soo-Yeun Lee

    Article first published online : 11 NOV 2014, DOI: 10.1111/1750-3841.12698

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

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    Functional Properties of Vinegar

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R757–R764, Nilgün H. Budak, Elif Aykin, Atif C. Seydim, Annel K. Greene and Zeynep B. Guzel-Seydim

    Article first published online : 8 MAY 2014, DOI: 10.1111/1750-3841.12434

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    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

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    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

  17. Use of Attenuated Total Reflectance Mid-Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: C1670–C1679, Zhengzong Wu, Enbo Xu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin and Aiquan Jiao

    Article first published online : 3 JUL 2015, DOI: 10.1111/1750-3841.12961

  18. Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: C2153–C2160, Tucker J. Smith, E. Allen Foegeding and MaryAnne Drake

    Article first published online : 28 AUG 2015, DOI: 10.1111/1750-3841.13000

  19. Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a Turntable

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: E2803–E2814, Krishnamoorthy Pitchai, Jiajia Chen, Sohan Birla, David Jones, Ric Gonzalez and Jeyamkondan Subbiah

    Article first published online : 10 NOV 2015, DOI: 10.1111/1750-3841.13136

  20. Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour Properties

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: C1144–C1155, Sheetal Thakur, Amritpal Kaur, Narpinder Singh and Amardeep Singh Virdi

    Article first published online : 5 MAY 2015, DOI: 10.1111/1750-3841.12895