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There are 753 results for: content related to: Development of Pistachio ( Pistacia vera L.) Spread

  1. You have free access to this content
    Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R273–R283, Lidia López-Barrios, Janet A. Gutiérrez-Uribe and Sergio O. Serna-Saldívar

    Article first published online : 18 FEB 2014, DOI: 10.1111/1750-3841.12365

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    The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R452–R459, C.W. Park and M.A. Drake

    Article first published online : 6 MAR 2014, DOI: 10.1111/1750-3841.12396

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

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    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

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    Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: R1321–R1333, Silvia Pilco Quesada, Jonas Augusto Rizzato Paschoal and Felix Guillermo Reyes Reyes

    Article first published online : 1 AUG 2013, DOI: 10.1111/1750-3841.12222

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    GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring Ingredients

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R428–R441, Lawrence J. Marnett, Samuel M. Cohen, Shoji Fukushima, Nigel J. Gooderham, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Robert L. Smith, Timothy B. Adams, Maria Bastaki, Christie L. Harman, Margaret M. McGowen and Sean V. Taylor

    Article first published online : 1 APR 2014, DOI: 10.1111/1750-3841.12407

  7. The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review

    Journal of Food Science

    Sotiris Stasinos, Constantina Nasopoulou, Constantina Tsikrika and Ioannis Zabetakis

    Article first published online : 15 APR 2014, DOI: 10.1111/1750-3841.12433

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    Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: R377–R386, Farid Menaa, Abder Menaa, Jacques Tréton and Bouzid Menaa

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12055

  9. Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1063–S1068, Piotr Kulawik, Fatih Özoğul and Robert H. Glew

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12149

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    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

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    Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: R129–R137, Luis Alberto Ortega-Ramirez, Isela Rodriguez-Garcia, Juan Manuel Leyva, Manuel Reynaldo Cruz-Valenzuela, Brenda Adriana Silva-Espinoza, Gustavo A. Gonzalez-Aguilar, Md Wasim Siddiqui and Jesus Fernando Ayala-Zavala

    Article first published online : 21 JAN 2014, DOI: 10.1111/1750-3841.12341

  12. Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: M1405–M1411, Ahmed Gargouri, Houda Hamed and Abdelfettah ElFeki

    Article first published online : 5 AUG 2013, DOI: 10.1111/1750-3841.12188

  13. Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in Oman

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: T1082–T1090, Sabra Al-Mughairi, Poulose Yesudhason, Moza Al-Busaidi, Aaliah Al-Waili, Waleed A. K. Al-Rahbi, Nashwa Al-Mazrooei and Saoud H. Al-Habsi

    Article first published online : 22 MAY 2013, DOI: 10.1111/1750-3841.12150

  14. Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans-Himalaya

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C402–C410, A.B. Tayade, P. Dhar, M. Sharma, R.S. Chauhan, O.P. Chaurasia and R.B. Srivastava

    Article first published online : 20 FEB 2013, DOI: 10.1111/1750-3841.12054

  15. Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1159–C1165, Smail Aazza, Badiaa Lyoussi, Dulce Antunes and Maria Graça Miguel

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12201

  16. Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: S605–S614, Claudia Delgado, Gayle M. Crisosto, Hildegarde Heymann and Carlos H. Crisosto

    Article first published online : 6 MAR 2013, DOI: 10.1111/1750-3841.12063

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    Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: C8–C18, Bhaskar A. Janve, Wade Yang, Maurice R. Marshall, José I. Reyes-De-Corcuera and Taha M. Rababah

    Article first published online : 24 JAN 2014, DOI: 10.1111/1750-3841.12317

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    Salt Reduction in Vegetable Fermentation: Reality or Desire?

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1095–R1100, J. Bautista-Gallego, K. Rantsiou, A. Garrido-Fernández, L. Cocolin and F. N. Arroyo-López

    Article first published online : 14 JUN 2013, DOI: 10.1111/1750-3841.12170

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    Dietary Bioactive Compounds and Their Health Implications

    Journal of Food Science

    Volume 78, Issue s1, June 2013, Pages: A18–A25, Rui Hai Liu

    Article first published online : 21 JUN 2013, DOI: 10.1111/1750-3841.12101

  20. Effects of Hemp (Cannabis sativa L.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C318–C325, Olga Radočaj, Etelka Dimić and Rong Tsao

    Article first published online : 13 FEB 2014, DOI: 10.1111/1750-3841.12370