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There are 7231 results for: content related to: Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

  1. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: M2228–M2240, Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat and Panuwan Chantawannakul

    Version of Record online : 28 AUG 2015, DOI: 10.1111/1750-3841.12993

  2. Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C184–C191, Amal Agila and Sheryl Barringer

    Version of Record online : 17 JAN 2013, DOI: 10.1111/1750-3841.12033

  3. Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1159–C1165, Smail Aazza, Badiaa Lyoussi, Dulce Antunes and Maria Graça Miguel

    Version of Record online : 19 AUG 2013, DOI: 10.1111/1750-3841.12201

  4. Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: S968–S981, Kejin Zhuang, Na Wu, Xichang Wang, Xugan Wu, Shuai Wang, Xiaowen Long and Xuan Wei

    Version of Record online : 25 FEB 2016, DOI: 10.1111/1750-3841.13229

  5. Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2045–S2054, Marina Tolentino Marinho, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Luciano dos Santos Bersot, Daniel Granato and Alessandro Nogueira

    Version of Record online : 10 AUG 2015, DOI: 10.1111/1750-3841.12988

  6. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Version of Record online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

  7. Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: E600–E609, Kevin Mis Solval, J. David Bankston, Peter J. Bechtel and Subramaniam Sathivel

    Version of Record online : 11 FEB 2016, DOI: 10.1111/1750-3841.13228

  8. Extraction and Enrichment of Triazole and Triazine Pesticides from Honey Using Air-Assisted Liquid–Liquid Microextraction

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: H2140–H2148, Mir Ali Farajzadeh, Behruz Feriduni and Mohammad Reza Afshar Mogaddam

    Version of Record online : 23 SEP 2014, DOI: 10.1111/1750-3841.12597

  9. Combined Vacuum Impregnation and Electron-Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: E39–E46, Zeynep Sevimli Yurttas, Rosana G. Moreira and Elena Castell-Perez

    Version of Record online : 22 NOV 2013, DOI: 10.1111/1750-3841.12308

  10. Detection of C. Botulinum Types in Honey by mPCR

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M600–M603, Ali Gücükoğlu, Göknur Terzi, Özgür Çadirci, Mustafa Alişarli, Onur Kevenk and Tolga Uyanik

    Version of Record online : 12 MAR 2014, DOI: 10.1111/1750-3841.12402

  11. The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: C1535–C1542, A.J. Fox, T.J. Smith, P.D. Gerard and M.A. Drake

    Version of Record online : 16 SEP 2013, DOI: 10.1111/1750-3841.12251

  12. Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce Fermentation

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: M2005–M2014, Young-Ran Song, Do-Youn Jeong and Sang-Ho Baik

    Version of Record online : 24 AUG 2015, DOI: 10.1111/1750-3841.12995

  13. Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: C1070–C1079, Abdallah Bouasla, Agnieszka Wójtowicz, Mohammed Nasereddine Zidoune, Marta Olech, Renata Nowak, Marcin Mitrus and Anna Oniszczuk

    Version of Record online : 13 APR 2016, DOI: 10.1111/1750-3841.13287

  14. You have free access to this content
    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Version of Record online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  15. Enrichment of Antioxidant Capacity and Vitamin E in Pita Made from Barley

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: H777–H785, Thi Thu Dung Do, Beverly Muhlhausler, Amanda Box and Amanda J. Able

    Version of Record online : 19 JAN 2016, DOI: 10.1111/1750-3841.13218

  16. Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1063–S1068, Piotr Kulawik, Fatih Özoğul and Robert H. Glew

    Version of Record online : 18 JUL 2013, DOI: 10.1111/1750-3841.12149

  17. Physical Stability of Octenyl Succinate–Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: E1209–E1217, Alex F. Puerta-Gomez and M. Elena Castell-Perez

    Version of Record online : 28 APR 2015, DOI: 10.1111/1750-3841.12874

  18. You have free access to this content
    Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: N1602–N1611, David Julian McClements

    Version of Record online : 12 JUN 2015, DOI: 10.1111/1750-3841.12919

  19. You have full text access to this OnlineOpen article
    Unlocking Potentials of Microwaves for Food Safety and Quality

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1776–E1793, Juming Tang

    Version of Record online : 4 AUG 2015, DOI: 10.1111/1750-3841.12959

  20. Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: E1218–E1228, Jacob L. Skytte, Ovidiu Ghita, Paul F. Whelan, Ulf Andersen, Flemming Møller, Anders B. Dahl and Rasmus Larsen

    Version of Record online : 8 MAY 2015, DOI: 10.1111/1750-3841.12885