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There are 13517 results for: content related to: Antimicrobial Effects of Allyl Isothiocyanate and Modified Atmosphere on Pseduomonas Aeruginosa in Fresh Catfish Fillet under Abuse Temperatures

  1. You have free access to this content
    Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R273–R283, Lidia López-Barrios, Janet A. Gutiérrez-Uribe and Sergio O. Serna-Saldívar

    Article first published online : 18 FEB 2014, DOI: 10.1111/1750-3841.12365

  2. Fucosylated Chondroitin Sulfate from Sea Cucumber Improves Insulin Sensitivity via Activation of PI3K/PKB Pathway

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: H1424–H1429, Shiwei Hu, Yaoguang Chang, Min He, Jingfeng Wang, Yuming Wang and Changhu Xue

    Article first published online : 14 JUL 2014, DOI: 10.1111/1750-3841.12465

  3. Analysis of the Subtropical Blackberry Cultivar Potential in Jelly Processing

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: S1776–S1781, Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro, Luiz Carlos de Oliveira Lima, Rafael Pio and Fabiana Queiroz

    Article first published online : 23 AUG 2014, DOI: 10.1111/1750-3841.12565

  4. Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of Rice

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: H1076–H1081, Michael O. Reed, Yongfeng Ai, Josh L. Leutcher and Jay-lin Jane

    Article first published online : 14 JUN 2013, DOI: 10.1111/1750-3841.12165

  5. Effects of Inoculation of Commercial Starter Cultures on the Quality and Histamine Accumulation in Fermented Sausages

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: M377–M384, Xinhui Wang, Hongyang Ren, Wei Wang, Yin Zhang, Ting Bai, Junxia Li and Wenyou Zhu

    Article first published online : 14 JAN 2015, DOI: 10.1111/1750-3841.12765

  6. Variation in Lycopene and Lycopenoates, Antioxidant Capacity, and Fruit Quality of Buffaloberry (Shepherdia argentea [Pursh]Nutt.)

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: C1673–C1679, Ken M. Riedl, Krunal Choksi, Faith J. Wyzgoski, Joseph C. Scheerens, Steven J. Schwartz and R. Neil Reese

    Article first published online : 8 OCT 2013, DOI: 10.1111/1750-3841.12265

  7. Characterization of Physicochemical Properties and IgE-Binding of Soybean Proteins Derived from the HHP-Treated Seeds

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: C2157–C2163, Hui Yang, Anshu Yang, Jinyan Gao and Hongbing Chen

    Article first published online : 11 OCT 2014, DOI: 10.1111/1750-3841.12665

  8. Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: T1476–T1485, Barry Lynch, Harry Emmen, Francois van Otterdijk and Annette Lau

    Article first published online : 9 SEP 2013, DOI: 10.1111/1750-3841.12172

  9. Stereoscopy and Scanning Electron Microscopy of Brazil Nut (Bertholletia excelsa H.B.K.) Shell, Brown Skin, and Edible Part: Part One—Healthy Nut

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: H1443–H1453, Vildes M. Scussel, Daniel Manfio, Geovana D. Savi and Elisa H.S. Moecke

    Article first published online : 28 JUN 2014, DOI: 10.1111/1750-3841.12502

  10. Preparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: E1722–E1731, F. Fernández-Martín, M. Arancibia, E. López-Caballero, C. Gómez-Guillén, P. Montero and M. Fernández-García

    Article first published online : 25 AUG 2014, DOI: 10.1111/1750-3841.12572

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    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

  12. You have free access to this content
    Oscillatory Rheology and Creep Behavior of Barley β-d-glucan Concentrate Dough: Effect of Particle Size, Temperature, and Water Content

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: E73–E83, Jasim Ahmed, Linu Thomas and Hasan Al-Attar

    Article first published online : 8 DEC 2014, DOI: 10.1111/1750-3841.12712

  13. Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C387–C394, Juan Zhou, Zhirong Suo, Pinpin Zhao, Ni Cheng, Hui Gao, Jing Zhao and Wei Cao

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12049

  14. Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: S1811–S1822, Rebecca Walker, Angela Tseng, George Cavender, Andrew Ross and Yanyun Zhao

    Article first published online : 7 AUG 2014, DOI: 10.1111/1750-3841.12554

  15. Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E342–E353, So-Hyang Shin, Sung-Jin Kim, Soo-Hyun Lee, Ki-Moon Park and Jaejoon Han

    Article first published online : 2 FEB 2014, DOI: 10.1111/1750-3841.12356

  16. Combined Vacuum Impregnation and Electron-Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: E39–E46, Zeynep Sevimli Yurttas, Rosana G. Moreira and Elena Castell-Perez

    Article first published online : 22 NOV 2013, DOI: 10.1111/1750-3841.12308

  17. Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross-Flow Filtration Technology

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: E2222–E2231, Huỳnh Cang Mai, Vinh Truong and Frédéric Debaste

    Article first published online : 3 NOV 2014, DOI: 10.1111/1750-3841.12661

  18. Thermooxidative Stability of Fennel Oleoresin Microencapsulated in Blended Biopolymer Agents

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: C1091–C1099, Charikleia Chranioti and Constantina Tzia

    Article first published online : 28 APR 2014, DOI: 10.1111/1750-3841.12474

  19. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023

  20. Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: S2107–S2116, George Cavender, Mingyang Liu, Deborah Hobbs, Balz Frei, Bernadine Strik and Yanyun Zhao

    Article first published online : 17 SEP 2014, DOI: 10.1111/1750-3841.12639