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There are 39547 results for: content related to: All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population

  1. Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C310–C317, María Isabel Fernández-Marín, Belén Puertas, Raúl F. Guerrero, María Carmen García-Parrilla and Emma Cantos-Villar

    Article first published online : 5 FEB 2014, DOI: 10.1111/1750-3841.12368

  2. Predictive Modeling for Growth of Non- and Cold-adapted Listeria monocytogenes on Fresh-cut Cantaloupe at Different Storage Temperatures

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: M1168–M1174, Yoon-Ki Hong, Won Byong Yoon, Lihan Huang and Hyun-Gyun Yuk

    Article first published online : 22 APR 2014, DOI: 10.1111/1750-3841.12468

  3. Development of an Anti-Insect Sachet Using a Polyvinyl Alcohol−Cinnamon Oil Polymer Strip Against Plodia interpunctella

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1713–E1720, Heon-Joo Jo, Ki-Moon Park, Sea C. Min, Ja Hyun Na, Ki Hwan Park and Jaejoon Han

    Article first published online : 8 OCT 2013, DOI: 10.1111/1750-3841.12268

  4. Inhibitory Effects of Pomegranate Extracts on Recombinant Human Maltase–Glucoamylase

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: H1848–H1853, Kayoko Kawakami, Peng Li, Misugi Uraji, Tadashi Hatanaka and Hideyuki Ito

    Article first published online : 23 AUG 2014, DOI: 10.1111/1750-3841.12568

  5. Inhibitory Activity of Paenibacillus polymyxa on the Biofilm Formation of Cronobacter spp. on Stainless Steel Surfaces

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: M1036–M1040, Soonwook Yang, Seonhwa Kim, Jee-Hoon Ryu and Hoikyung Kim

    Article first published online : 14 JUN 2013, DOI: 10.1111/1750-3841.12168

  6. Does Information about Sugar Source Influence Consumer Liking of Products Made with Beet and Cane Sugars?

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: S2362–S2367, Brittany L. Urbanus, Shelly J. Schmidt and Soo-Yeun Lee

    Article first published online : 10 OCT 2014, DOI: 10.1111/1750-3841.12668

  7. Discrimination between Bacillus and Alicyclobacillus Isolates in Apple Juice by Fourier Transform Infrared Spectroscopy and Multivariate Analysis

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: M399–M404, Murad A. Al-Holy, Mengshi Lin, Omar A. Alhaj and Mahmoud H. Abu-Goush

    Article first published online : 9 JAN 2015, DOI: 10.1111/1750-3841.12768

  8. Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: T1476–T1485, Barry Lynch, Harry Emmen, Francois van Otterdijk and Annette Lau

    Article first published online : 9 SEP 2013, DOI: 10.1111/1750-3841.12172

  9. Stereoscopy and Scanning Electron Microscopy of Brazil Nut (Bertholletia excelsa H.B.K.) Shell, Brown Skin, and Edible Part: Part One—Healthy Nut

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: H1443–H1453, Vildes M. Scussel, Daniel Manfio, Geovana D. Savi and Elisa H.S. Moecke

    Article first published online : 28 JUN 2014, DOI: 10.1111/1750-3841.12502

  10. Preparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: E1722–E1731, F. Fernández-Martín, M. Arancibia, E. López-Caballero, C. Gómez-Guillén, P. Montero and M. Fernández-García

    Article first published online : 25 AUG 2014, DOI: 10.1111/1750-3841.12572

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    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

  12. You have free access to this content
    Oscillatory Rheology and Creep Behavior of Barley β-d-glucan Concentrate Dough: Effect of Particle Size, Temperature, and Water Content

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: E73–E83, Jasim Ahmed, Linu Thomas and Hasan Al-Attar

    Article first published online : 8 DEC 2014, DOI: 10.1111/1750-3841.12712

  13. Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C387–C394, Juan Zhou, Zhirong Suo, Pinpin Zhao, Ni Cheng, Hui Gao, Jing Zhao and Wei Cao

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12049

  14. Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: S1811–S1822, Rebecca Walker, Angela Tseng, George Cavender, Andrew Ross and Yanyun Zhao

    Article first published online : 7 AUG 2014, DOI: 10.1111/1750-3841.12554

  15. Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E342–E353, So-Hyang Shin, Sung-Jin Kim, Soo-Hyun Lee, Ki-Moon Park and Jaejoon Han

    Article first published online : 2 FEB 2014, DOI: 10.1111/1750-3841.12356

  16. Combined Vacuum Impregnation and Electron-Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: E39–E46, Zeynep Sevimli Yurttas, Rosana G. Moreira and Elena Castell-Perez

    Article first published online : 22 NOV 2013, DOI: 10.1111/1750-3841.12308

  17. Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross-Flow Filtration Technology

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: E2222–E2231, Huỳnh Cang Mai, Vinh Truong and Frédéric Debaste

    Article first published online : 3 NOV 2014, DOI: 10.1111/1750-3841.12661

  18. Thermooxidative Stability of Fennel Oleoresin Microencapsulated in Blended Biopolymer Agents

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: C1091–C1099, Charikleia Chranioti and Constantina Tzia

    Article first published online : 28 APR 2014, DOI: 10.1111/1750-3841.12474

  19. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023

  20. Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: S2107–S2116, George Cavender, Mingyang Liu, Deborah Hobbs, Balz Frei, Bernadine Strik and Yanyun Zhao

    Article first published online : 17 SEP 2014, DOI: 10.1111/1750-3841.12639