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There are 41029 results for: content related to: An After-School Snack of Raisins Lowers Cumulative Food Intake in Young Children

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    Salt Reduction in Vegetable Fermentation: Reality or Desire?

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1095–R1100, J. Bautista-Gallego, K. Rantsiou, A. Garrido-Fernández, L. Cocolin and F. N. Arroyo-López

    Article first published online : 14 JUN 2013, DOI: 10.1111/1750-3841.12170

  2. Effects of Hemp (Cannabis sativa L.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C318–C325, Olga Radočaj, Etelka Dimić and Rong Tsao

    Article first published online : 13 FEB 2014, DOI: 10.1111/1750-3841.12370

  3. Hydrogen Peroxide Generation from Hydrated Protein Drink Mixes

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: C1651–C1658, William L. Boatright

    Article first published online : 8 OCT 2013, DOI: 10.1111/1750-3841.12270

  4. Proteolysis, Texture, and Sensory Characteristics of Serrano Hams from Duroc and Large White Pigs during Dry-Curing

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C416–C424, Ana del Olmo, Javier Calzada, Pilar Gaya and Manuel Nuñez

    Article first published online : 20 FEB 2013, DOI: 10.1111/1750-3841.12058

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    Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: C1123–C1129, Hai Zheng, Jian-Long Li, Hai-Hang Li, Guo-Cheng Hu and Hua-Shou Li

    Article first published online : 7 MAY 2014, DOI: 10.1111/1750-3841.12470

  6. Viability of the Lactobacillus rhamnosus HN001 Probiotic Strain in Swiss- and Dutch-Type Cheese and Cheese-Like Products

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: M1181–M1188, Grażyna Cichosz, Marek Aljewicz and Beata Nalepa

    Article first published online : 1 MAY 2014, DOI: 10.1111/1750-3841.12458

  7. Physicochemical, Pasting, and Functional Properties of Amaranth Seed Flours: Effects of Lipids Removal

    Journal of Food Science

    Khetan Shevkani, Narpinder Singh, Amritpal Kaur and Jai Chand Rana

    Article first published online : 3 JUN 2014, DOI: 10.1111/1750-3841.12493

  8. Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C387–C394, Juan Zhou, Zhirong Suo, Pinpin Zhao, Ni Cheng, Hui Gao, Jing Zhao and Wei Cao

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12049

  9. Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous-Vide to Soften Carrot Texture in Different-Sized Packages

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: E546–E561, Yoon-Ki Hong, Joo-Tae Uhm and Won Byong Yoon

    Article first published online : 1 APR 2014, DOI: 10.1111/1750-3841.12427

  10. Antioxidant Extraction from Mustard (Brassica juncea) Seed Meal Using High-Intensity Ultrasound

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: E542–E548, Jeremiah Dubie, Aaron Stancik, Matthew Morra and Caleb Nindo

    Article first published online : 11 MAR 2013, DOI: 10.1111/1750-3841.12085

  11. Lipolysis, Lipid Peroxidation, and Color Characteristics of Serrano Hams from Duroc and Large White Pigs during Dry-Curing

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: C1659–C1664, Ana del Olmo, Javier Calzada and Manuel Nuñez

    Article first published online : 8 OCT 2013, DOI: 10.1111/1750-3841.12281

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    Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: National Health and Nutrition Examination Survey 2003 to 2008

    Journal of Food Science

    Volume 78, Issue s1, June 2013, Pages: A1–A4, Carla R. McGill, Debra R. Keast, James E. Painter, Courtney S. Romano and JoLynne D. Wightman

    Article first published online : 21 JUN 2013, DOI: 10.1111/1750-3841.12066

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    Dietary Bioactive Compounds and Their Health Implications

    Journal of Food Science

    Volume 78, Issue s1, June 2013, Pages: A18–A25, Rui Hai Liu

    Article first published online : 21 JUN 2013, DOI: 10.1111/1750-3841.12101

  14. Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of Rice

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: H1076–H1081, Michael O. Reed, Yongfeng Ai, Josh L. Leutcher and Jay-lin Jane

    Article first published online : 14 JUN 2013, DOI: 10.1111/1750-3841.12165

  15. Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken Breasts

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1069–S1075, Zied Khiari, Dileep A. Omana, Zeb Pietrasik and Mirko Betti

    Article first published online : 14 JUN 2013, DOI: 10.1111/1750-3841.12167

  16. Oral Toxicological Studies of Pueraria Flower Extract: Acute Toxicity Study in Mice and Subchronic Toxicity Study in Rats

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: T1814–T1821, Akira Takano, Tomoyasu Kamiya, Masahito Tsubata, Motoya Ikeguchi, Kinya Takagaki and Junei Kinjo

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12263

  17. Qualitative and Quantitative Prediction of Volatile Compounds from Initial Amino Acid Profiles in Korean Rice Wine (makgeolli) Model

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: C1106–C1116, Bo-Sik Kang, Jang-Eun Lee and Hyun-Jin Park

    Article first published online : 29 MAY 2014, DOI: 10.1111/1750-3841.12489

  18. Effect of the Addition of Basil Essential Oil on the Degradation of Palm Olein during Repeated Deep Frying of French Fries

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: C978–C984, Gabriel Abraham Cardoso-Ugarte, C. Christian Morlán-Palmas and María Elena Sosa-Morales

    Article first published online : 14 JUN 2013, DOI: 10.1111/1750-3841.12166

  19. Color, Phenolics, and Antioxidant Activity of Blackberry (Rubus glaucus Benth.), Blueberry (Vaccinium floribundum Kunth.), and Apple Wines from Ecuador

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: C985–C993, Jacqueline Ortiz, María-Remedios Marín-Arroyo, María-José Noriega-Domínguez, Montserrat Navarro and Iñigo Arozarena

    Article first published online : 22 MAY 2013, DOI: 10.1111/1750-3841.12148

  20. Thermooxidative Stability of Fennel Oleoresin Microencapsulated in Blended Biopolymer Agents

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: C1091–C1099, Charikleia Chranioti and Constantina Tzia

    Article first published online : 28 APR 2014, DOI: 10.1111/1750-3841.12474