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There are 6057 results for: content related to: Influence of the Colloidal Structure of Dairy Gels on Milk Fat Fusion Behavior: Quantification of the Liquid Fat Content by In Situ Quantitative Proton Nuclear Magnetic Resonance Spectroscopy ( is q 1 H NMR)

  1. Synthesis of Enantiopure Benzyl Homoallylamines by Indium-Mediated Barbier-Type Allylation Combined with Enzymatic Kinetic Resolution: Towards the Chemoenzymatic Synthesis of N-Containing Heterocycles

    European Journal of Organic Chemistry

    Volume 2010, Issue 5, February 2010, Pages: 909–919, Ari Hietanen, Tiina Saloranta, Sara Rosenberg, Evelina Laitinen, Reko Leino and Liisa T. Kanerva

    Version of Record online : 22 DEC 2009, DOI: 10.1002/ejoc.200901216

  2. Prefolded Synthetic G-Quartets Display Enhanced Bioinspired Properties

    Chemistry - A European Journal

    Volume 22, Issue 5, January 26, 2016, Pages: 1760–1767, Theodore Flack, Thibaut Constantin, Sylvain Penasse, Dr. Jérôme Dejeu, Béatrice Gennaro, Dr. Muriel Jourdan, Aurélien Laguerre, Marc Pirrotta, Dr. David Monchaud, Dr. Nicolas Spinelli and Prof. Eric Defrancq

    Version of Record online : 21 DEC 2015, DOI: 10.1002/chem.201504572

  3. Viral encephalopathy and retinopathy in aquaculture: a review

    Journal of Fish Diseases

    Volume 40, Issue 5, May 2017, Pages: 717–742, Q K Doan, M Vandeputte, B Chatain, T Morin and F Allal

    Version of Record online : 16 SEP 2016, DOI: 10.1111/jfd.12541

  4. Probiotics, immunostimulants, plant products and oral vaccines, and their role as feed supplements in the control of bacterial fish diseases

    Journal of Fish Diseases

    Volume 38, Issue 11, November 2015, Pages: 937–955, A Newaj-Fyzul and B Austin

    Version of Record online : 7 OCT 2014, DOI: 10.1111/jfd.12313

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    Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: R495–R501, Hongliu Ding, Tong-Jen Fu and Michelle A. Smith

    Version of Record online : 6 MAR 2013, DOI: 10.1111/1750-3841.12064

  6. Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: C1070–C1079, Abdallah Bouasla, Agnieszka Wójtowicz, Mohammed Nasereddine Zidoune, Marta Olech, Renata Nowak, Marcin Mitrus and Anna Oniszczuk

    Version of Record online : 13 APR 2016, DOI: 10.1111/1750-3841.13287

  7. In Vitro Assessment of Bioactivities of Lactobacillus Strains as Potential Probiotics for Humans and Chickens

    Journal of Food Science

    Volume 82, Issue 11, November 2017, Pages: 2734–2745, P. Shokryazdan, M. F. Jahromi, J. B. Liang, C. C. Sieo, R. Kalavathy, Z. Idrus and Y. W. Ho

    Version of Record online : 12 OCT 2017, DOI: 10.1111/1750-3841.13921

  8. You have free access to this content
    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Version of Record online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  9. Enrichment of Antioxidant Capacity and Vitamin E in Pita Made from Barley

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: H777–H785, Thi Thu Dung Do, Beverly Muhlhausler, Amanda Box and Amanda J. Able

    Version of Record online : 19 JAN 2016, DOI: 10.1111/1750-3841.13218

  10. Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla Chips

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: S1368–S1376, Bhaskar Janve, Wade Yang and Charles Sims

    Version of Record online : 30 APR 2015, DOI: 10.1111/1750-3841.12892

  11. Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: M921–M927, Roncesvalles Garayoa, Nathaly Yánez, María Díez-Leturia, Maira Bes-Rastrollo and Ana Isabel Vitas

    Version of Record online : 8 MAR 2016, DOI: 10.1111/1750-3841.13258

  12. Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1063–S1068, Piotr Kulawik, Fatih Özoğul and Robert H. Glew

    Version of Record online : 18 JUL 2013, DOI: 10.1111/1750-3841.12149

  13. Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: M1804–M1814, Jane M. Caldwell, Ilenys M. Pérez-Díaz, KP Sandeep, Josip Simunovic, Keith Harris, Jason A. Osborne and Hosni M. Hassan

    Version of Record online : 31 JUL 2015, DOI: 10.1111/1750-3841.12937

  14. Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: S968–S981, Kejin Zhuang, Na Wu, Xichang Wang, Xugan Wu, Shuai Wang, Xiaowen Long and Xuan Wei

    Version of Record online : 25 FEB 2016, DOI: 10.1111/1750-3841.13229

  15. Beneficial Effects of Supplementation of the Rare Sugar “D-allulose” Against Hepatic Steatosis and Severe Obesity in Lepob/Lepob Mice

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: H1619–H1626, Kouichi Itoh, Shodo Mizuno, Sayuri Hama, Wataru Oshima, Miku Kawamata, Akram Hossain, Yasuhiro Ishihara and Masaaki Tokuda

    Version of Record online : 25 MAY 2015, DOI: 10.1111/1750-3841.12908

  16. Effects of Emulsifier, Overrun and Dasher Speed on Ice Cream Microstructure and Melting Properties

    Journal of Food Science

    Maya M. Warren and Richard W. Hartel

    Version of Record online : 1 FEB 2018, DOI: 10.1111/1750-3841.13983

  17. Long-term epidemiological survey of Kudoa thyrsites (Myxozoa) in Atlantic salmon (Salmo salar L.) from commercial aquaculture farms

    Journal of Fish Diseases

    Volume 39, Issue 8, August 2016, Pages: 929–946, W L Marshall, A Sitjà-Bobadilla, H M Brown, T MacWilliam, Z Richmond, H Lamson, D B Morrison and L O B Afonso

    Version of Record online : 11 DEC 2015, DOI: 10.1111/jfd.12429

  18. Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2045–S2054, Marina Tolentino Marinho, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Luciano dos Santos Bersot, Daniel Granato and Alessandro Nogueira

    Version of Record online : 10 AUG 2015, DOI: 10.1111/1750-3841.12988

  19. Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: C2420–C2429, Shintaro Sugahara, Yuto Ueda, Kumiko Fukuhara, Yuki Kamamuta, Yasushi Matsuda, Tatsuro Murata, Yasuhiro Kuroda, Kiyotaka Kabata, Masateru Ono, Keiji Igoshi and Shin Yasuda

    Version of Record online : 12 OCT 2015, DOI: 10.1111/1750-3841.13092

  20. Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing Process

    Journal of Food Science

    Volume 82, Issue 10, October 2017, Pages: 2479–2486, Xiaolin Xie, Yu Zheng, Xian Liu, Cheng Cheng, Xianglong Zhang, Ting Xia, Songfeng Yu and Min Wang

    Version of Record online : 12 SEP 2017, DOI: 10.1111/1750-3841.13914