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There are 22384 results for: content related to: Effects of Locust Bean Gum and Mono- and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream

  1. Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2045–S2054, Marina Tolentino Marinho, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Luciano dos Santos Bersot, Daniel Granato and Alessandro Nogueira

    Article first published online : 10 AUG 2015, DOI: 10.1111/1750-3841.12988

  2. The VLT LBG Redshift Survey – I. Clustering and dynamics of ≈1000 galaxies at z≈ 3

    Monthly Notices of the Royal Astronomical Society

    Volume 414, Issue 1, June 2011, Pages: 2–27, R. M. Bielby, T. Shanks, P. M. Weilbacher, L. Infante, N. H. M. Crighton, C. Bornancini, N. Bouché, P. Héraudeau, D. G. Lambas, J. Lowenthal, D. Minniti, N. Padilla, P. Petitjean and T. Theuns

    Article first published online : 9 MAY 2011, DOI: 10.1111/j.1365-2966.2011.18338.x

  3. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

  4. The VLT LBG Redshift Survey– II. Interactions between galaxies and the IGM at z∼ 3

    Monthly Notices of the Royal Astronomical Society

    Volume 414, Issue 1, June 2011, Pages: 28–49, N. H. M. Crighton, R. Bielby, T. Shanks, L. Infante, C. G. Bornancini, N. Bouché, D. G. Lambas, J. D. Lowenthal, D. Minniti, S. L. Morris, N. Padilla, C. Péroux, P. Petitjean, T. Theuns, P. Tummuangpak, P. M. Weilbacher, L. Wisotzki and G. Worseck

    Article first published online : 9 MAY 2011, DOI: 10.1111/j.1365-2966.2011.17247.x

  5. The nature and descendants of Lyman-break galaxies in the Λ cold dark matter cosmology

    Monthly Notices of the Royal Astronomical Society

    Volume 423, Issue 4, July 2012, Pages: 3709–3726, Juan E. González, C. G. Lacey, C. M. Baugh, C. S. Frenk and A. J. Benson

    Article first published online : 6 JUN 2012, DOI: 10.1111/j.1365-2966.2012.21167.x

  6. Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C184–C191, Amal Agila and Sheryl Barringer

    Article first published online : 17 JAN 2013, DOI: 10.1111/1750-3841.12033

  7. Enhancing Potato Chips Quality by Optimizing Coating and Frying Conditions Using Response Surface Methodology

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1416–1426, Monia Blibech, Mohamed Neifar, Amel Kamoun, Balkis Ben Mbarek and Raoudha Ellouze-Ghorbel

    Article first published online : 16 MAY 2013, DOI: 10.1111/jfpp.12101

  8. Kinetics Study of Biopolymers Mixture with the Help of Confocal Laser Scanning Microscopy

    Journal of Food Process Engineering

    Amin Ur-Rehman, Nasir Mehmood Khan, Farman Ali, Hidayatullah Khan, Zia Ullah Khan, Abdul Khaliq Jan, Gul Shahzada Khan and Shujaat Ahmad

    Article first published online : 25 JUN 2015, DOI: 10.1111/jfpe.12245

  9. Effect of Okra Cell Wall and Polysaccharide on Physical Properties and Stability of Ice Cream

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: E1522–E1527, Pilapa Yuennan, Tanaboon Sajjaanantakul and H. Douglas Goff

    Article first published online : 17 JUL 2014, DOI: 10.1111/1750-3841.12539

  10. The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: C1535–C1542, A.J. Fox, T.J. Smith, P.D. Gerard and M.A. Drake

    Article first published online : 16 SEP 2013, DOI: 10.1111/1750-3841.12251

  11. Lyman break galaxy close and interacting pairs at z∼ 3

    Monthly Notices of the Royal Astronomical Society

    Volume 403, Issue 2, April 2010, Pages: 1020–1035, Jeff Cooke, Joel C. Berrier, Elizabeth J. Barton, James S. Bullock and Arthur M. Wolfe

    Article first published online : 11 FEB 2010, DOI: 10.1111/j.1365-2966.2009.16179.x

  12. Lyα emitters and Lyman-break galaxies: dichotomous twins

    Monthly Notices of the Royal Astronomical Society

    Volume 421, Issue 3, April 2012, Pages: 2568–2579, Pratika Dayal and Andrea Ferrara

    Article first published online : 20 FEB 2012, DOI: 10.1111/j.1365-2966.2012.20486.x

  13. Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: S2287–S2295, Damir Dennis Torrico, Wisdom Wardy, Kairy Dharali Pujols, Kennet Mariano Carabante, Wannita Jirangrat, Guillermo Scaglia, Marlene E. Janes and Witoon Prinyawiwatkul

    Article first published online : 26 SEP 2015, DOI: 10.1111/1750-3841.12999

  14. Isolation, Identification, and Quantification of Lichenysin, a Novel Nonvolatile Compound in Chinese Distilled Spirits

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: C1907–C1915, Rong Zhang, Qun Wu, Yan Xu and Michael C. Qian

    Article first published online : 23 SEP 2014, DOI: 10.1111/1750-3841.12650

  15. The discovery of a significant sample of massive galaxies at redshifts 5 < z < 6 in the UKIDSS Ultra Deep Survey early data release

    Monthly Notices of the Royal Astronomical Society

    Volume 372, Issue 1, October 2006, Pages: 357–368, R. J. McLure, M. Cirasuolo, J. S. Dunlop, K. Sekiguchi, O. Almaini, S. Foucaud, C. Simpson, M. G. Watson, P. Hirst, M. J. Page and I. Smail

    Article first published online : 30 AUG 2006, DOI: 10.1111/j.1365-2966.2006.10864.x

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

  17. Systematic Comparison of Hedonic Ranking and Rating Methods Demonstrates Few Practical Differences

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: S1257–S1263, Marcin Kozak and Margaret A. Cliff

    Article first published online : 1 JUL 2013, DOI: 10.1111/1750-3841.12173

  18. Use of Attenuated Total Reflectance Mid-Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: C1670–C1679, Zhengzong Wu, Enbo Xu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin and Aiquan Jiao

    Article first published online : 3 JUL 2015, DOI: 10.1111/1750-3841.12961

  19. You have free access to this content
    Are Front of Pack Claims Indicators of Nutrition Quality? Evidence from 2 Product Categories

    Journal of Food Science

    Volume 81, Issue 1, January 2016, Pages: H223–H234, Debra Schaefer, Neal H. Hooker and John L. Stanton

    Article first published online : 7 DEC 2015, DOI: 10.1111/1750-3841.13150

  20. Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: C2153–C2160, Tucker J. Smith, E. Allen Foegeding and MaryAnne Drake

    Article first published online : 28 AUG 2015, DOI: 10.1111/1750-3841.13000