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There are 6174 results for: content related to: Observation of Injured E. coli Population Resulting from the Application of High-Pressure Throttling Treatments

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    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Article first published online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  2. The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: R129–R137, Suzanne M. Jervis and MaryAnne Drake

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12039

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    “Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: R485–R494, Vaibhao Kisanrao Lule, Sheenam Garg, Sarang Dilip Pophaly, Hitesh and Sudhir Kumar Tomar

    Article first published online : 27 JAN 2015, DOI: 10.1111/1750-3841.12786

  4. Characterization of Important Odorants in Steamed Male Chinese Mitten Crab (Eriocheir sinensis) using Gas Chromatography-Mass Spectrometry-Olfactometry

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1250–C1259, Na Wu, Saiqi Gu, Ningping Tao, Xichang Wang and Siru Ji

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12511

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

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    Functional Properties of Vinegar

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R757–R764, Nilgün H. Budak, Elif Aykin, Atif C. Seydim, Annel K. Greene and Zeynep B. Guzel-Seydim

    Article first published online : 8 MAY 2014, DOI: 10.1111/1750-3841.12434

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    Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R781–R785, Rahul Reddy Gangidi and Belur Ramaswamy Lokesh

    Article first published online : 22 APR 2014, DOI: 10.1111/1750-3841.12449

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    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

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    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

  10. Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: M1405–M1411, Ahmed Gargouri, Houda Hamed and Abdelfettah ElFeki

    Article first published online : 5 AUG 2013, DOI: 10.1111/1750-3841.12188

  11. Donkey Milk for Manufacture of Novel Functional Fermented Beverages

    Journal of Food Science

    Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta

    Article first published online : 11 MAY 2015, DOI: 10.1111/1750-3841.12862

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    Metabolic Advantages of Higher Protein Diets and Benefits of Dairy Foods on Weight Management, Glycemic Regulation, and Bone

    Journal of Food Science

    Volume 80, Issue S1, March 2015, Pages: A2–A7, Stefan M. Pasiakos

    Article first published online : 10 MAR 2015, DOI: 10.1111/1750-3841.12804

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    Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: R10–R19, Wen Wang, Min Li and Yanbin Li

    Article first published online : 3 DEC 2014, DOI: 10.1111/1750-3841.12727

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    Therapeutic Spectrum of Nondigestible Oligosaccharides: Overview of Current State and Prospect

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: R1491–R1498, Damini Kothari, Seema Patel and Arun Goyal

    Article first published online : 21 JUL 2014, DOI: 10.1111/1750-3841.12536

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    Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: R129–R137, Luis Alberto Ortega-Ramirez, Isela Rodriguez-Garcia, Juan Manuel Leyva, Manuel Reynaldo Cruz-Valenzuela, Brenda Adriana Silva-Espinoza, Gustavo A. Gonzalez-Aguilar, Md Wasim Siddiqui and Jesus Fernando Ayala-Zavala

    Article first published online : 21 JAN 2014, DOI: 10.1111/1750-3841.12341

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    The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R452–R459, C.W. Park and M.A. Drake

    Article first published online : 6 MAR 2014, DOI: 10.1111/1750-3841.12396

  17. Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in Oman

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: T1082–T1090, Sabra Al-Mughairi, Poulose Yesudhason, Moza Al-Busaidi, Aaliah Al-Waili, Waleed A. K. Al-Rahbi, Nashwa Al-Mazrooei and Saoud H. Al-Habsi

    Article first published online : 22 MAY 2013, DOI: 10.1111/1750-3841.12150

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

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    Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R910–R923, Nattinee Bumbudsanpharoke and Seonghyuk Ko

    Article first published online : 16 APR 2015, DOI: 10.1111/1750-3841.12861

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    Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: R377–R386, Farid Menaa, Abder Menaa, Jacques Tréton and Bouzid Menaa

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12055