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There are 13767 results for: content related to: Accelerated Aging against Conventional Storage: Effects on the Volatile Composition of Chardonnay White Wines

  1. Stabilization of Fish Oil-in-Water Emulsions with Oleosin Extracted from Canola Meal

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: C1340–C1347, Chakra Wijesundera, Thomas Boiteau, Xinqing Xu, Zhiping Shen, Peter Watkins and Amy Logan

    Article first published online : 23 AUG 2013, DOI: 10.1111/1750-3841.12177

  2. Shiga-Toxin Genes and Genetic Diversity of Escherichia coli Isolated from Pasteurized Cow Milk in Brazil

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: M1175–M1180, Simone Aparecida Hoffmann, Gabriella Giani Pieretti, Adriana Fiorini, Eliana Valéria Patussi, Rosilene Fressatti Cardoso and Jane Martha Graton Mikcha

    Article first published online : 10 JUN 2014, DOI: 10.1111/1750-3841.12477

  3. Assessment of the Antioxidant Capacity and Oxidative Stability of Esterified Phenolic Lipids in Selected Edible Oils

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: H730–H737, Sarya Aziz and Selim Kermasha

    Article first published online : 24 FEB 2014, DOI: 10.1111/1750-3841.12377

  4. You have free access to this content
    Diversity of Glycosyl Hydrolase Enzymes from Metagenome and Their Application in Food Industry

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: R2149–R2156, T.A. Sathya and Mahejibin Khan

    Article first published online : 13 OCT 2014, DOI: 10.1111/1750-3841.12677

  5. Microbiological and Physicochemical Analysis of Pumpkin Juice Fermentation by the Basidiomycetous Fungus Ganoderma lucidum

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: C241–C251, Jing Zhao, Wei Liu, Dong Chen, Chunli Zhou, Yi Song, Yuyu Zhang, Yuanying Ni and Quanhong Li

    Article first published online : 13 JAN 2015, DOI: 10.1111/1750-3841.12741

  6. Preparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: E1722–E1731, F. Fernández-Martín, M. Arancibia, E. López-Caballero, C. Gómez-Guillén, P. Montero and M. Fernández-García

    Article first published online : 25 AUG 2014, DOI: 10.1111/1750-3841.12572

  7. Questionnaire Design: Carry-Over Effects of Overall Acceptance Question Placement and Pre-evaluation Instructions on Overall Acceptance Scores in Central Location Tests

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: S435–S443, Mauresa Bastian, Dennis L. Eggett and Laura K. Jefferies

    Article first published online : 20 JAN 2015, DOI: 10.1111/1750-3841.12777

  8. Analysis of Thermal Processing of Table Olives Using Computational Fluid Dynamics

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1695–E1703, A. Dimou, E. Panagou, N. G. Stoforos and S. Yanniotis

    Article first published online : 8 OCT 2013, DOI: 10.1111/1750-3841.12277

  9. Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: S329–S335, Sinee Nongtaodum, Anuvat Jangchud, Kamolwan Jangchud, Pisit Dhamvithee, Hong Kyoon No and Witoon Prinyawiwatkul

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12035

  10. Physiochemical Properties, Microstructure, and Probiotic Survivability of Nonfat Goats’ Milk Yogurt Using Heat-Treated Whey Protein Concentrate as Fat Replacer

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: M788–M794, Tiehua Zhang, James McCarthy, Guorong Wang, Yanyan Liu and Mingruo Guo

    Article first published online : 21 MAR 2015, DOI: 10.1111/1750-3841.12834

  11. Heat-Induced Gelation Mechanism of Blood Plasma Modulated by Cysteine

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: C515–C521, E. Saguer, P. Alvarez, N. Fort, E. Espigulé, D. Parés, M. Toldrà and C. Carretero

    Article first published online : 10 FEB 2015, DOI: 10.1111/1750-3841.12805

  12. Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella Cheese

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: M411–M417, Luana Faria Silva, Tiago Casella, Elisangela Soares Gomes, Mara Correa Lelles Nogueira, Juliano De Dea Lindner and Ana Lúcia Barretto Penna

    Article first published online : 16 JAN 2015, DOI: 10.1111/1750-3841.12771

  13. A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: E349–E358, Maria del Rocio Teruel, Michael Gordon, Maria Belen Linares, Maria Dolores Garrido, Araya Ahromrit and Keshavan Niranjan

    Article first published online : 23 JAN 2015, DOI: 10.1111/1750-3841.12753

  14. Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg-Based Chilled Desserts

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: M389–M398, Clarisse Techer, Amina Daoud, Marie-Noëlle Madec, Michel Gautier, Sophie Jan and Florence Baron

    Article first published online : 14 JAN 2015, DOI: 10.1111/1750-3841.12764

  15. Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross-Flow Filtration Technology

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: E2222–E2231, Huỳnh Cang Mai, Vinh Truong and Frédéric Debaste

    Article first published online : 3 NOV 2014, DOI: 10.1111/1750-3841.12661

  16. You have full text access to this OnlineOpen article
    The Influence of Herbs, Spices, and Regular Sausage and Chicken Consumption on Liking of Reduced Fat Breakfast and Lunch Items

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: S2117–S2126, Sarit Polsky, Jimikaye Beck, Rebecca A. Stark, Zhaoxing Pan, James O. Hill and John C. Peters

    Article first published online : 12 SEP 2014, DOI: 10.1111/1750-3841.12643

  17. No Influence of Exogenous Hyaluronan on the Behavior of Human Cancer Cells or Endothelial Cell Capillary Formation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: T1469–T1475, Satoshi Seino, Fumitaka Takeshita, Akira Asari, Yasunobu Masuda, Masaaki Kunou and Takahiro Ochiya

    Article first published online : 3 JUN 2014, DOI: 10.1111/1750-3841.12500

  18. Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: E2447–E2455, Lovisa Eliasson, Patrik Libander, Maria Lövenklev, Sven Isaksson and Lilia Ahrné

    Article first published online : 12 NOV 2014, DOI: 10.1111/1750-3841.12694

  19. Characterization of Important Odorants in Steamed Male Chinese Mitten Crab (Eriocheir sinensis) using Gas Chromatography-Mass Spectrometry-Olfactometry

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1250–C1259, Na Wu, Saiqi Gu, Ningping Tao, Xichang Wang and Siru Ji

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12511

  20. Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven—Model Development, Validation, and Sensitivity Analysis

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: E1991–E2004, Jiajia Chen, Krishnamoorthy Pitchai, Sohan Birla, Mehrdad Negahban, David Jones and Jeyamkondan Subbiah

    Article first published online : 15 SEP 2014, DOI: 10.1111/1750-3841.12636