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There are 35158 results for: content related to: JFS: Annual Reviewer Index: Volume 77

  1. Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C184–C191, Amal Agila and Sheryl Barringer

    Article first published online : 17 JAN 2013, DOI: 10.1111/1750-3841.12033

  2. Effects of Locust Bean Gum and Mono- and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: C811–C816, S.L. Cropper, N.A. Kocaoglu-Vurma, B.W. Tharp and W.J. Harper

    Article first published online : 17 JUN 2013, DOI: 10.1111/1750-3841.12073

  3. The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: R129–R137, Suzanne M. Jervis and MaryAnne Drake

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12039

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    Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: R377–R386, Farid Menaa, Abder Menaa, Jacques Tréton and Bouzid Menaa

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12055

  5. Effect of Cover Brine Type on the Quality of Meat from Herring Marinades

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: S619–S625, Mariusz Szymczak, Barbara Szymczak, Anna Koronkiewicz, Katarzyna Felisiak and Mateusz Bednarek

    Article first published online : 11 MAR 2013, DOI: 10.1111/1750-3841.12090

  6. The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: C1535–C1542, A.J. Fox, T.J. Smith, P.D. Gerard and M.A. Drake

    Article first published online : 16 SEP 2013, DOI: 10.1111/1750-3841.12251

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    Raisin Consumption by Humans: Effects on Glycemia and Insulinemia and Cardiovascular Risk Factors

    Journal of Food Science

    Volume 78, Issue s1, June 2013, Pages: A11–A17, James W. Anderson and Ashley R. Waters

    Article first published online : 21 JUN 2013, DOI: 10.1111/1750-3841.12071

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    Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: R495–R501, Hongliu Ding, Tong-Jen Fu and Michelle A. Smith

    Article first published online : 6 MAR 2013, DOI: 10.1111/1750-3841.12064

  9. Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: S329–S335, Sinee Nongtaodum, Anuvat Jangchud, Kamolwan Jangchud, Pisit Dhamvithee, Hong Kyoon No and Witoon Prinyawiwatkul

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12035

  10. Properties and Water Sorption Characteristics of Spaghetti Prepared Using Various Dies

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: E520–E525, Masashi Yoshino, Takenobu Ogawa and Shuji Adachi

    Article first published online : 25 MAR 2013, DOI: 10.1111/1750-3841.12086

  11. Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: M470–M476, Fred Breidt, Eduardo Medina, Doria Wafa, Ilenys Pérez-Díaz, Wendy Franco, Hsin-Yu Huang, Suzanne D. Johanningsmeier and Jae Ho Kim

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12057

  12. Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: S320–S328, P. P. Leksrisompong, K. Lopetcharat, B. Guthrie and M. A. Drake

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12028

  13. All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: T642–T647, Sumita Dixit, Subhash K. Khanna and Mukul Das

    Article first published online : 6 MAR 2013, DOI: 10.1111/1750-3841.12068

  14. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

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    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

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    An After-School Snack of Raisins Lowers Cumulative Food Intake in Young Children

    Journal of Food Science

    Volume 78, Issue s1, June 2013, Pages: A5–A10, Barkha P. Patel, Nick Bellissimo, Bohdan Luhovyy, Lorianne J. Bennett, Evelyn Hurton, James E. Painter and G. Harvey Anderson

    Article first published online : 21 JUN 2013, DOI: 10.1111/1750-3841.12070

  17. Authentication of Pure L-Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope Technique

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: H490–H494, Jingyu Huang, Philip N. Nkrumah, Gloria Appiah-Sefah and Shijiang Tang

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12041

  18. Riboflavin at High Doses Enhances Lung Cancer Cell Proliferation, Invasion, and Migration

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: H343–H349, Hui-ting Yang, Pei-chun Chao and Mei-chin Yin

    Article first published online : 11 JAN 2013, DOI: 10.1111/1750-3841.12012

  19. Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: M756–M762, Mario Céspedes, Pamela Cárdenas, Martín Staffolani, María C. Ciappini and Gabriel Vinderola

    Article first published online : 25 MAR 2013, DOI: 10.1111/1750-3841.12092

  20. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023