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There are 5318 results for: content related to: Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

  1. A 28/56 GHz dual-band CMOS VCO using reversely tunable LC source degeneration and the push–push technique

    Microwave and Optical Technology Letters

    Volume 54, Issue 10, October 2012, Pages: 2272–2278, Yo-Sheng Lin and Po-Wei Yu

    Version of Record online : 18 JUL 2012, DOI: 10.1002/mop.27046

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Version of Record online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

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    Functional Properties of Vinegar

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R757–R764, Nilgün H. Budak, Elif Aykin, Atif C. Seydim, Annel K. Greene and Zeynep B. Guzel-Seydim

    Version of Record online : 8 MAY 2014, DOI: 10.1111/1750-3841.12434

  4. Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins

    International Journal of Food Science & Technology

    Volume 52, Issue 2, February 2017, Pages: 540–549, Shameena Beegum, Monika Sharma, Musuvadi Ramarathinam Manikantan and Ram Kishor Gupta

    Version of Record online : 26 DEC 2016, DOI: 10.1111/ijfs.13310

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    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Version of Record online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

  6. A CMOS voltage-controlled oscillator using a cascode structure

    Microwave and Optical Technology Letters

    Volume 58, Issue 7, July 2016, Pages: 1560–1563, Hooyoung Shin, Milim Lee, Changhyun Lee and Changkun Park

    Version of Record online : 23 APR 2016, DOI: 10.1002/mop.29860

  7. Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: R10–R19, Wen Wang, Min Li and Yanbin Li

    Version of Record online : 3 DEC 2014, DOI: 10.1111/1750-3841.12727

  8. Nonlinear behavioural model of charge pump PLLs

    International Journal of Circuit Theory and Applications

    Volume 41, Issue 10, October 2013, Pages: 1027–1046, Angelo Brambilla, Daniele Linaro and Marco Storace

    Version of Record online : 2 APR 2012, DOI: 10.1002/cta.1813

  9. Recent Research Trends on the Enzymatic Synthesis of Structured Lipids

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: C1713–C1724, Byung Hee Kim and Casimir C. Akoh

    Version of Record online : 17 JUL 2015, DOI: 10.1111/1750-3841.12953

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    Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: R377–R386, Farid Menaa, Abder Menaa, Jacques Tréton and Bouzid Menaa

    Version of Record online : 4 MAR 2013, DOI: 10.1111/1750-3841.12055

  11. Phase Locked Loops

    Standard Article

    Encyclopedia of RF and Microwave Engineering

    Géza Kolumbán

    Published Online : 15 APR 2005, DOI: 10.1002/0471654507.eme312

  12. Comparative Study on Virgin Coconut Oil Extraction Using Protease from Hepatopancreas of Pacific White Shrimp and Alcalase

    Journal of Food Processing and Preservation

    Theeraphol Senphan and Soottawat Benjakul

    Version of Record online : 21 APR 2016, DOI: 10.1111/jfpp.12771

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    Mycotoxins in Bovine Milk and Dairy Products: A Review

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: R544–R552, Tania Aparecida Becker-Algeri, Denise Castagnaro, Kennidy de Bortoli, Camila de Souza, Deisy Alessandra Drunkler and Eliana Badiale-Furlong

    Version of Record online : 22 JAN 2016, DOI: 10.1111/1750-3841.13204

  14. Advances in Mycotoxin Research: Public Health Perspectives

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: T2970–T2983, Hyun Jung Lee and Dojin Ryu

    Version of Record online : 13 NOV 2015, DOI: 10.1111/1750-3841.13156

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    A Review of Poly(Lactic Acid)-Based Materials for Antimicrobial Packaging

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: R1477–R1490, Intan S. M. A. Tawakkal, Marlene J. Cran, Joseph Miltz and Stephen W. Bigger

    Version of Record online : 17 JUL 2014, DOI: 10.1111/1750-3841.12534

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    Excessive ventilation during early phase of exercise: A new predictor of poor long-term outcome in patients with chronic heart failure

    European Journal of Heart Failure

    Volume 9, Issue 10, October 2007, Pages: 1024–1031, Ewa A. Jankowska, Tomasz Witkowski, Beata Ponikowska, Krzysztof Reczuch, Ludmila Borodulin-Nadzieja, Stefan D. Anker, Massimo F. Piepoli, Waldemar Banasiak and Piotr Ponikowski

    Version of Record online : 1 OCT 2007, DOI: 10.1016/j.ejheart.2007.07.001

  17. Phase-Locked Loops

    Standard Article

    Wiley Encyclopedia of Electrical and Electronics Engineering

    Géza Kolumbán

    Published Online : 27 DEC 1999, DOI: 10.1002/047134608X.W2521

  18. Toward a Philosophy and Theory of Volumetric Nonthermal Processing

    Journal of Food Science

    Volume 81, Issue 6, June 2016, Pages: E1431–E1446, Sudhir K. Sastry

    Version of Record online : 5 MAY 2016, DOI: 10.1111/1750-3841.13324

  19. Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of Subtyping

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: M2868–M2878, Esmond B. Nyarko and Catherine W. Donnelly

    Version of Record online : 20 NOV 2015, DOI: 10.1111/1750-3841.13133

  20. Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: C1070–C1079, Abdallah Bouasla, Agnieszka Wójtowicz, Mohammed Nasereddine Zidoune, Marta Olech, Renata Nowak, Marcin Mitrus and Anna Oniszczuk

    Version of Record online : 13 APR 2016, DOI: 10.1111/1750-3841.13287