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There are 1950 results for: content related to: Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions

  1. Effect of Breed on Fatty Acid Composition and Lipogenic Enzyme Abundance in the Subcutaneous Adipose Tissue of Pigs

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1130–C1135, Duncan T. Marriott, Patrick Chevillon, Peter T. N. Spencer-Phillips and Olena Doran

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12191

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

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    Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: R377–R386, Farid Menaa, Abder Menaa, Jacques Tréton and Bouzid Menaa

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12055

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    Functional Properties of Vinegar

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R757–R764, Nilgün H. Budak, Elif Aykin, Atif C. Seydim, Annel K. Greene and Zeynep B. Guzel-Seydim

    Article first published online : 8 MAY 2014, DOI: 10.1111/1750-3841.12434

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    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

  6. Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: R10–R19, Wen Wang, Min Li and Yanbin Li

    Article first published online : 3 DEC 2014, DOI: 10.1111/1750-3841.12727

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    Recent Research Trends on the Enzymatic Synthesis of Structured Lipids

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: C1713–C1724, Byung Hee Kim and Casimir C. Akoh

    Article first published online : 17 JUL 2015, DOI: 10.1111/1750-3841.12953

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    Mycotoxins in Bovine Milk and Dairy Products: A Review

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: R544–R552, Tania Aparecida Becker-Algeri, Denise Castagnaro, Kennidy de Bortoli, Camila de Souza, Deisy Alessandra Drunkler and Eliana Badiale-Furlong

    Article first published online : 22 JAN 2016, DOI: 10.1111/1750-3841.13204

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    Advances in Mycotoxin Research: Public Health Perspectives

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: T2970–T2983, Hyun Jung Lee and Dojin Ryu

    Article first published online : 13 NOV 2015, DOI: 10.1111/1750-3841.13156

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    A Review of Poly(Lactic Acid)-Based Materials for Antimicrobial Packaging

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: R1477–R1490, Intan S. M. A. Tawakkal, Marlene J. Cran, Joseph Miltz and Stephen W. Bigger

    Article first published online : 17 JUL 2014, DOI: 10.1111/1750-3841.12534

  11. Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of Subtyping

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: M2868–M2878, Esmond B. Nyarko and Catherine W. Donnelly

    Article first published online : 20 NOV 2015, DOI: 10.1111/1750-3841.13133

  12. Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure

    Journal of Food Science

    Abdallah Bouasla, Agnieszka Wójtowicz, Mohammed Nasereddine Zidoune, Marta Olech, Renata Nowak, Marcin Mitrus and Anna Oniszczuk

    Article first published online : 13 APR 2016, DOI: 10.1111/1750-3841.13287

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    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Article first published online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  14. Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1063–S1068, Piotr Kulawik, Fatih Özoğul and Robert H. Glew

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12149

  15. Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: S968–S981, Kejin Zhuang, Na Wu, Xichang Wang, Xugan Wu, Shuai Wang, Xiaowen Long and Xuan Wei

    Article first published online : 25 FEB 2016, DOI: 10.1111/1750-3841.13229

  16. Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2045–S2054, Marina Tolentino Marinho, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Luciano dos Santos Bersot, Daniel Granato and Alessandro Nogueira

    Article first published online : 10 AUG 2015, DOI: 10.1111/1750-3841.12988

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    Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: N1602–N1611, David Julian McClements

    Article first published online : 12 JUN 2015, DOI: 10.1111/1750-3841.12919

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    Unlocking Potentials of Microwaves for Food Safety and Quality

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1776–E1793, Juming Tang

    Article first published online : 4 AUG 2015, DOI: 10.1111/1750-3841.12959

  19. The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: R129–R137, Suzanne M. Jervis and MaryAnne Drake

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12039

  20. Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: M2522–M2529, Songsirin Ruengvisesh, Andre Loquercio, Elena Castell-Perez and T. Matthew Taylor

    Article first published online : 7 OCT 2015, DOI: 10.1111/1750-3841.13085