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There are 2642 results for: content related to: Antimicrobial Effect of Sour Pomegranate Sauce on Escherichia coli O157 : H7 and Staphylococcus aureus

  1. You have free access to this content
    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

  2. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

  3. Pomegranate juice adulteration by addition of grape or peach juices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 646–655, Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández and Ángel A Carbonell-Barrachina

    Version of Record online : 29 JUL 2013, DOI: 10.1002/jsfa.6300

  4. Punica granatum and its therapeutic implications on breast carcinogenesis: A review

    BioFactors

    Volume 41, Issue 2, March/April 2015, Pages: 78–89, Ravindran Vini and Sreeharshan Sreeja

    Version of Record online : 9 APR 2015, DOI: 10.1002/biof.1206

  5. Harvest Discrimination of Pomegranate Fruit: Postharvest Quality Changes and Relationships between Instrumental and Sensory Attributes during Shelf Life

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: S1264–S1272, Olaniyi Amos Fawole and Umezuruike Linus Opara

    Version of Record online : 1 JUL 2013, DOI: 10.1111/1750-3841.12176

  6. You have free access to this content
    Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery

    Journal of Integrative Plant Biology

    Volume 53, Issue 10, October 2011, Pages: 800–813, Nadia Nicole Ono, Monica Therese Britton, Joseph Nathaniel Fass, Charles Meyer Nicolet, Dawei Lin and Li Tian

    Version of Record online : 3 OCT 2011, DOI: 10.1111/j.1744-7909.2011.01073.x

  7. The flavor of pomegranate fruit: a review

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 21–27, Lina Mayuoni-Kirshinbaum and Ron Porat

    Version of Record online : 19 AUG 2013, DOI: 10.1002/jsfa.6311

  8. Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: S114–S120, Pablo Melgarejo, Ángel Calín-Sánchez, Laura Vázquez-Araújo, Francisca Hernández, Juan José Martínez, Pilar Legua and Ángel A. Carbonell-Barrachina

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01945.x

  9. Pomegranate and breast cancer: possible mechanisms of prevention

    Nutrition Reviews

    Volume 68, Issue 2, February 2010, Pages: 122–128, Susan R Sturgeon and Alayne G Ronnenberg

    Version of Record online : 26 JAN 2010, DOI: 10.1111/j.1753-4887.2009.00268.x

  10. Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 82–90, Mehmet Karaaslan, Hasan Vardin, Suzan Varlıklıöz and Fatih M. Yılmaz

    Version of Record online : 5 AUG 2013, DOI: 10.1111/ijfs.12278

  11. The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate (Punica Granatum L.) Grown in Tunisia

    Journal of Food Biochemistry

    Volume 39, Issue 5, October 2015, Pages: 575–584, Jalila Bekir, Jalloul Bouajila and Mohamed Mars

    Version of Record online : 24 JUN 2015, DOI: 10.1111/jfbc.12159

  12. Pomegranate oil as a valuable pharmaceutical and nutraceutical

    Lipid Technology

    Volume 27, Issue 2, February 2015, Pages: 40–42, Ali Khoddami and Thomas H. Roberts

    Version of Record online : 4 FEB 2015, DOI: 10.1002/lite.201500002

  13. Physico-chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatum L.) extracted by cold pressing

    European Journal of Lipid Science and Technology

    Volume 116, Issue 5, May 2014, Pages: 553–562, Ali Khoddami, Yaakob Bin Che Man and Thomas H. Roberts

    Version of Record online : 28 FEB 2014, DOI: 10.1002/ejlt.201300416

  14. Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C707–C713, Walid Elfalleh, Nizar Tlili, Nizar Nasri, Yassine Yahia, Hédia Hannachi, Nizar Chaira, Ma Ying and Ali Ferchichi

    Version of Record online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02179.x

  15. Characterization of bacterial knot disease caused by Pseudomonas savastanoi pv. savastanoi on pomegranate (Punica granatum L.) trees: a new host of the pathogen

    Letters in Applied Microbiology

    Volume 59, Issue 5, November 2014, Pages: 520–527, I.A. Bozkurt, S. Soylu, M. Mirik, C. Ulubas Serce and Ö. Baysal

    Version of Record online : 30 JUL 2014, DOI: 10.1111/lam.12309

  16. Antimicrobial activity of pomegranate peel extracts as affected by cultivar

    Journal of the Science of Food and Agriculture

    Ema C Rosas-Burgos, Armando Burgos-Hernández, Luis Noguera-Artiaga, Miroslava Kačániová, Francisca Hernández-García, José L Cárdenas-López and Ángel A Carbonell-Barrachina

    Version of Record online : 9 JUN 2016, DOI: 10.1002/jsfa.7799

  17. Using a Choice Design to Screen Nutraceutical-Rich Juices

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 113–124, Lydia J.R. Lawless, Renee T. Threlfall and Jean-François Meullenet

    Version of Record online : 4 FEB 2013, DOI: 10.1111/joss.12027

  18. Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1166–C1172, Humaira Wasila, Xuan Li, Linwei Liu, Imran Ahmad and Sajjad Ahmad

    Version of Record online : 19 AUG 2013, DOI: 10.1111/1750-3841.12204

  19. You have free access to this content
    Effect of superfine grinding on physicochemical and antioxidant properties of pomegranate peel

    International Journal of Food Science & Technology

    Volume 51, Issue 1, January 2016, Pages: 212–221, Chen Zhong, Yuangang Zu, Xiuhua Zhao, Yong Li, Yunlong Ge, Weiwei Wu, Yin Zhang, Yuanyuan Li and Dongjie Guo

    Version of Record online : 11 NOV 2015, DOI: 10.1111/ijfs.12982

  20. Moderate Electric Treatment Applications on Pomegranate Juice Production: Yield and Physicochemical Properties

    Journal of Food Processing and Preservation

    Aslihan Demırdöven, Hasan Yildiz, Fılız İçıer and Taner Baysal

    Version of Record online : 29 FEB 2016, DOI: 10.1111/jfpp.12733