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There are 3791 results for: content related to: Industrial Applications of Selected JFS Articles

  1. Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C387–C394, Juan Zhou, Zhirong Suo, Pinpin Zhao, Ni Cheng, Hui Gao, Jing Zhao and Wei Cao

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12049

  2. Combination of UV-C Treatment and Metschnikowia pulcherrimas for Controlling Alternaria Rot in Postharvest Winter Jujube Fruit

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: M137–M141, Dongqi Guo, Lixia Zhu and Xujie Hou

    Article first published online : 12 DEC 2014, DOI: 10.1111/1750-3841.12724

  3. Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

    Journal of the Science of Food and Agriculture

    Francisca Hernández, Luis Noguera-Artiaga, Francisco Burló, Aneta Wojdyło, Ángel A Carbonell-Barrachina and Pilar Legua

    Article first published online : 24 SEP 2015, DOI: 10.1002/jsfa.7386

  4. Effects of carbon monoxide on quality, nutrients and antioxidant activity of post-harvest jujube

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 1013–1019, Shaoying Zhang and Na Li

    Article first published online : 20 SEP 2013, DOI: 10.1002/jsfa.6364

  5. Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1511–1519, Hao Zhang, Junyan Zheng, Xianting Liu, Qingbo Ding, Lu Jiang, Huiyuan Guo and Fazheng Ren

    Article first published online : 28 AUG 2012, DOI: 10.1002/mnfr.201200085

  6. Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.)

    Journal of the Science of Food and Agriculture

    Soledad Almansa, Francisca Hernández, Pilar Legua, María Nicolás-Almansa and Asunción Amorós

    Article first published online : 25 FEB 2016, DOI: 10.1002/jsfa.7610

  7. Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1218–C1225, Qing-Han Gao, Chun-Sen Wu, Jin-Gang Yu, Min Wang, Yu-Jie Ma and Cui-Li Li

    Article first published online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02946.x

  8. Evaluation of Physical-Chemical, Pharmacodynamic and Pharmacological Attributes of Hot Air Dried and Swell Dried Jujube Powders

    Journal of Food Process Engineering

    Adiba Benahmed Djilali, Mohamed Nabiev, Antony Gelicus, Salem Benamara and Karim Allaf

    Article first published online : 17 MAR 2016, DOI: 10.1111/jfpe.12364

  9. Respiration rate, ethylene production and biochemical changes during fruit development and maturation of jujube (Ziziphus mauritiana Lamk)

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 13, October 2002, Pages: 1472–1476, Muay'ed F Abbas and Bushra S Fandi

    Article first published online : 17 SEP 2002, DOI: 10.1002/jsfa.1205

  10. A Chemically Standardized Extract of Ziziphus jujuba Fruit (Jujube) Stimulates Expressions of Neurotrophic Factors and Anti-oxidant Enzymes in Cultured Astrocytes

    Phytotherapy Research

    Volume 28, Issue 11, November 2014, Pages: 1727–1730, Jianping Chen, Artemis L. Yan, Kelly Y. C. Lam, Candy T. W. Lam, Ning Li, Ping Yao, Aizhen Xiong, Tina T. X. Dong and Karl W. K. Tsim

    Article first published online : 28 JUL 2014, DOI: 10.1002/ptr.5202

  11. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE (ZIZIPHUS JUJUBA MILL) FRUITS

    Journal of Food Biochemistry

    Volume 33, Issue 5, October 2009, Pages: 613–629, ZIPING XUE, WEIHUA FENG, JIANKANG CAO, DONGDONG CAO and WEIBO JIANG

    Article first published online : 5 OCT 2009, DOI: 10.1111/j.1745-4514.2009.00241.x

  12. Shrinkage and quality characteristics of whole fruit of Chinese jujube (Zizyphus jujuba Miller) in microwave drying

    International Journal of Food Science & Technology

    Volume 45, Issue 12, December 2010, Pages: 2463–2469, Shuzheng Fang, Zhengfu Wang, Xiaosong Hu, Hui Li, Wanrong Long and Ran Wang

    Article first published online : 23 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02367.x

  13. The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1228–1236, Hao Zhang, Lu Jiang, Huiyuan Guo, Jing Sun, Xianting Liu, Ruihai Liu, Qingbo Ding and Fazheng Ren

    Article first published online : 15 MAR 2013, DOI: 10.1002/mnfr.201200803

  14. Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3252–3258, Jiankang Cao, Jiaqi Yan, Yumei Zhao and Weibo Jiang

    Article first published online : 29 MAY 2013, DOI: 10.1002/jsfa.6167

  15. The Standardized Extract of Ziziphus jujuba Fruit (Jujube) Regulates Pro-inflammatory Cytokine Expression in Cultured Murine Macrophages: Suppression of Lipopolysaccharide-stimulated NF-κB Activity

    Phytotherapy Research

    Volume 28, Issue 10, October 2014, Pages: 1527–1532, Jianping Chen, Crystal Y. Q. Du, Kelly Y. C. Lam, Wendy L. Zhang, Candy T. W. Lam, Artemis L. Yan, Ping Yao, David T. W. Lau, Tina T. X. Dong and Karl W. K. Tsim

    Article first published online : 7 MAY 2014, DOI: 10.1002/ptr.5160

  16. Brewing Jujube Brandy with Daqu and Yeast by Solid-State Fermentation

    Journal of Food Process Engineering

    Volume 39, Issue 2, April 2016, Pages: 157–165, Shu-gang Li, Zhi-yang Mao, Ping Wang, Ye Zhang, Pan-pan Sun, Qian Xu and Jun Yu

    Article first published online : 21 MAY 2015, DOI: 10.1111/jfpe.12208

  17. Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 1, 15 January 2004, Pages: 31–35, Weibo Jiang, Qiang Sheng, Yueming Jiang and Xiangjuan Zhou

    Article first published online : 18 DEC 2003, DOI: 10.1002/jsfa.1594

  18. Extract of Ziziphus jujuba Fruit (Jujube) Stimulates Expression of Enzymes Responsible for Heme Recycle via Anti-oxidant Response Element in Cultured Murine Macrophages

    Phytotherapy Research

    Volume 30, Issue 2, February 2016, Pages: 267–271, Jianping Chen, Candy T. W. Lam, Zhonggui Li, Ping Yao, Huangquan Lin, Tina T. X. Dong and Karl W. K. Tsim

    Article first published online : 8 DEC 2015, DOI: 10.1002/ptr.5526

  19. Use of Linear and Weibull Functions to Model Ascorbic Acid Degradation in Chinese Winter Jujube during Postharvest Storage in Light and Dark Conditions

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 856–863, Lingling Jiang, Hong Zheng and Hongfei Lu

    Article first published online : 24 OCT 2012, DOI: 10.1111/jfpp.12040

  20. Hot air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): thin-layer mathematical modelling

    International Journal of Food Science & Technology

    Volume 44, Issue 9, September 2009, Pages: 1818–1824, Shuzheng Fang, Zhengfu Wang and Xiaosong Hu

    Article first published online : 10 AUG 2009, DOI: 10.1111/j.1365-2621.2009.02005.x