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    Journal of Food Science

    Volume 78, Issue s1, June 2013, Page: i,

    Article first published online : 21 JUN 2013, DOI: 10.1111/1750-3841.12186

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    Journal of Food Science

    Volume 78, Issue 7, July 2013, Page: i,

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12214

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    Journal of Food Science

    Volume 78, Issue 5, May 2013, Page: i,

    Article first published online : 6 MAY 2013, DOI: 10.1111/1750-3841.12155

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    Journal of Food Science

    Volume 78, Issue 9, September 2013, Page: i,

    Article first published online : 11 SEP 2013, DOI: 10.1111/1750-3841.12260

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    Journal of Food Science

    Volume 78, Issue 10, October 2013, Page: i,

    Article first published online : 8 OCT 2013, DOI: 10.1111/1750-3841.12286

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    Journal of Food Science

    Volume 78, Issue 4, April 2013, Page: i,

    Article first published online : 5 APR 2013, DOI: 10.1111/1750-3841.12131

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    Journal of Food Science

    Volume 78, Issue 2, February 2013, Page: i,

    Article first published online : 6 FEB 2013, DOI: 10.1111/1750-3841.12083

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    Journal of Food Science

    Volume 78, Issue 8, August 2013, Page: i,

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12240

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    Journal of Food Science

    Volume 78, Issue 6, June 2013, Page: i,

    Article first published online : 17 JUN 2013, DOI: 10.1111/1750-3841.12185

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    Journal of Food Science

    Volume 79, Issue 1, January 2014, Page: i,

    Article first published online : 24 JAN 2014, DOI: 10.1111/1750-3841.12360

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    Journal of Food Science

    Volume 79, Issue 3, March 2014, Page: i,

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12424

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    Journal of Food Science

    Volume 78, Issue 11, November 2013, Page: i,

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12320

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    Journal of Food Science

    Volume 78, Issue s2, December 2013, Page: i,

    Article first published online : 20 DEC 2013, DOI: 10.1111/1750-3841.12352

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    Journal of Food Science

    Volume 79, Issue 2, February 2014, Page: i,

    Article first published online : 18 FEB 2014, DOI: 10.1111/1750-3841.12408

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    Journal of Food Science

    Volume 78, Issue 12, December 2013, Page: i,

    Article first published online : 11 DEC 2013, DOI: 10.1111/1750-3841.12338

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    Journal of Food Science

    Volume 79, Issue 7, July 2014, Page: i,

    Article first published online : 14 JUL 2014, DOI: 10.1111/1750-3841.12550

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    Journal of Food Science

    Volume 79, Issue 4, April 2014, Page: i,

    Article first published online : 8 APR 2014, DOI: 10.1111/1750-3841.12451

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    Journal of Food Science

    Volume 79, Issue 8, August 2014, Page: i,

    Article first published online : 5 AUG 2014, DOI: 10.1111/1750-3841.12576

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    Journal of Food Science

    Volume 79, Issue 5, May 2014, Page: i,

    Article first published online : 8 MAY 2014, DOI: 10.1111/1750-3841.12486

  20. Properties and Water Sorption Characteristics of Spaghetti Prepared Using Various Dies

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: E520–E525, Masashi Yoshino, Takenobu Ogawa and Shuji Adachi

    Article first published online : 25 MAR 2013, DOI: 10.1111/1750-3841.12086