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There are 20243 results for: content related to: Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga, Eisenia bicyclis and Its Active Compounds

  1. The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: C1162–C1169, Hai-wei Jiang, Hong-yan Li*, Cheng-wei Yu, Ting-ting Yang, Jiang-ning Hu, Rong Liu and Ze-Yuan Deng*

    Version of Record online : 11 MAY 2015, DOI: 10.1111/1750-3841.12896

  2. Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: C2420–C2429, Shintaro Sugahara, Yuto Ueda, Kumiko Fukuhara, Yuki Kamamuta, Yasushi Matsuda, Tatsuro Murata, Yasuhiro Kuroda, Kiyotaka Kabata, Masateru Ono, Keiji Igoshi and Shin Yasuda

    Version of Record online : 12 OCT 2015, DOI: 10.1111/1750-3841.13092

  3. You have free access to this content
    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Version of Record online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

  4. Antioxidant and Anti-inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic Acids

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C460–C468, Hua Li, Hee-Seok Lee, Su-Hwan Kim, BoKyung Moon and Chan Lee

    Version of Record online : 18 FEB 2014, DOI: 10.1111/1750-3841.12393

  5. Donkey Milk for Manufacture of Novel Functional Fermented Beverages

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: S1352–S1359, Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta

    Version of Record online : 11 MAY 2015, DOI: 10.1111/1750-3841.12862

  6. Evaluation of Antioxidant Activities of Zein Protein Fractions

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: C2174–C2184, Ning Tang and Hong Zhuang

    Version of Record online : 28 OCT 2014, DOI: 10.1111/1750-3841.12686

  7. Antioxidant Activities and Phenolic Compounds of Several Tissues of Pawpaw (Asimina triloba [L.] Dunal) Grown in Korea

    Journal of Food Science

    Volume 82, Issue 8, August 2017, Pages: 1827–1833, Jin-Sik Nam, Hye-Lim Jang and Young Ha Rhee

    Version of Record online : 17 JUL 2017, DOI: 10.1111/1750-3841.13806

  8. The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: C881–C888, Caifeng Yang, Beibei Han, Yu Zheng, Lili Liu, Changlong Li, Sheng Sheng, Jian Zhang, Jun Wang and Fuan Wu

    Version of Record online : 15 MAR 2016, DOI: 10.1111/1750-3841.13262

  9. Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans-Himalaya

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C402–C410, A.B. Tayade, P. Dhar, M. Sharma, R.S. Chauhan, O.P. Chaurasia and R.B. Srivastava

    Version of Record online : 20 FEB 2013, DOI: 10.1111/1750-3841.12054

  10. Isolation and Identification of Phenolic Antioxidants in Black Rice Bran

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: C262–C268, Hyun-Il Jun, Jae-Wook Shin, Geun-Seoup Song and Young-Soo Kim

    Version of Record online : 16 JAN 2015, DOI: 10.1111/1750-3841.12754

  11. Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: S968–S981, Kejin Zhuang, Na Wu, Xichang Wang, Xugan Wu, Shuai Wang, Xiaowen Long and Xuan Wei

    Version of Record online : 25 FEB 2016, DOI: 10.1111/1750-3841.13229

  12. Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2045–S2054, Marina Tolentino Marinho, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Luciano dos Santos Bersot, Daniel Granato and Alessandro Nogueira

    Version of Record online : 10 AUG 2015, DOI: 10.1111/1750-3841.12988

  13. You have full text access to this OnlineOpen article
    Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

    Journal of Food Science

    Volume 82, Issue 8, August 2017, Pages: 1807–1813, Qing-Yi Lu, Paula H. Summanen, Ru-Po Lee, Jianjun Huang, Susanne M. Henning, David Heber, Sydney M. Finegold and Zhaoping Li

    Version of Record online : 5 JUL 2017, DOI: 10.1111/1750-3841.13792

  14. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Version of Record online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

  15. Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: E600–E609, Kevin Mis Solval, J. David Bankston, Peter J. Bechtel and Subramaniam Sathivel

    Version of Record online : 11 FEB 2016, DOI: 10.1111/1750-3841.13228

  16. Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid-Enriched Extract of Salvia officinalis

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: C711–C717, Erica L. Bakota, Jill K. Winkler-Moser, Mark A. Berhow, Fred J. Eller and Steven F. Vaughn

    Version of Record online : 21 MAR 2015, DOI: 10.1111/1750-3841.12837

  17. A Potent Antibrowning Agent from Pine Needles of Cedrus deodara: 2R,3R-Dihydromyricetin

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: C1643–C1648, Xue Liang, Yan-Ping Wu, Jing-Hong Qiu, Kai Zhong and Hong Gao

    Version of Record online : 27 AUG 2014, DOI: 10.1111/1750-3841.12583

  18. Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C517–C525, Lina Xiong, Jiajia Yang, Yirong Jiang, Baiyi Lu, Yinzhou Hu, Fei Zhou, Shuqin Mao and Canxi Shen

    Version of Record online : 12 MAR 2014, DOI: 10.1111/1750-3841.12404

  19. Chemical and Cellular Antioxidant Activities of Chicken Breast Muscle Subjected to Various Thermal Treatments Followed by Simulated Gastrointestinal Digestion

    Journal of Food Science

    Volume 81, Issue 10, October 2016, Pages: C2431–C2438, Papungkorn Sangsawad, Ratana Kiatsongchai, Benjamart Chitsomboon and Jirawat Yongsawatdigul

    Version of Record online : 25 AUG 2016, DOI: 10.1111/1750-3841.13418

  20. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: C1091–C1101, Zehua Liu, Ziwen Luo, Caixia Jia, Dongmei Wang and Dengwu Li

    Version of Record online : 6 APR 2016, DOI: 10.1111/1750-3841.13292