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There are 2921 results for: content related to: Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System

  1. You have free access to this content
    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

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    Functional Properties of Vinegar

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R757–R764, Nilgün H. Budak, Elif Aykin, Atif C. Seydim, Annel K. Greene and Zeynep B. Guzel-Seydim

    Article first published online : 8 MAY 2014, DOI: 10.1111/1750-3841.12434

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    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

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    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

  5. Donkey Milk for Manufacture of Novel Functional Fermented Beverages

    Journal of Food Science

    Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta

    Article first published online : 11 MAY 2015, DOI: 10.1111/1750-3841.12862

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    Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: R10–R19, Wen Wang, Min Li and Yanbin Li

    Article first published online : 3 DEC 2014, DOI: 10.1111/1750-3841.12727

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

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    Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: R377–R386, Farid Menaa, Abder Menaa, Jacques Tréton and Bouzid Menaa

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12055

  9. Characterization of Gram-Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: M2081–M2090, Marilù Decimo, Stefano Morandi, Tiziana Silvetti and Milena Brasca

    Article first published online : 15 SEP 2014, DOI: 10.1111/1750-3841.12645

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    A Review of Poly(Lactic Acid)-Based Materials for Antimicrobial Packaging

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: R1477–R1490, Intan S. M. A. Tawakkal, Marlene J. Cran, Joseph Miltz and Stephen W. Bigger

    Article first published online : 17 JUL 2014, DOI: 10.1111/1750-3841.12534

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    Computational Fluid Dynamics Approaches in Quality and Hygienic Production of Semisolid Low-Moisture Foods: A Review of Critical Factors

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: R1861–R1870, Arpita Mondal, Robert L. Buchanan and Y. Martin Lo

    Article first published online : 15 SEP 2014, DOI: 10.1111/1750-3841.12648

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    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Article first published online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  13. Beneficial Effects of Supplementation of the Rare Sugar “D-allulose” Against Hepatic Steatosis and Severe Obesity in Lepob/Lepob Mice

    Journal of Food Science

    Kouichi Itoh, Shodo Mizuno, Sayuri Hama, Wataru Oshima, Miku Kawamata, Akram Hossain, Yasuhiro Ishihara and Masaaki Tokuda

    Article first published online : 25 MAY 2015, DOI: 10.1111/1750-3841.12908

  14. Heat-Induced Gelation Mechanism of Blood Plasma Modulated by Cysteine

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: C515–C521, E. Saguer, P. Alvarez, N. Fort, E. Espigulé, D. Parés, M. Toldrà and C. Carretero

    Article first published online : 10 FEB 2015, DOI: 10.1111/1750-3841.12805

  15. Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis

    Journal of Food Science

    Jacob L. Skytte, Ovidiu Ghita, Paul F. Whelan, Ulf Andersen, Flemming Møller, Anders B. Dahl and Rasmus Larsen

    Article first published online : 8 MAY 2015, DOI: 10.1111/1750-3841.12885

  16. The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: R129–R137, Suzanne M. Jervis and MaryAnne Drake

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12039

  17. Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg-Based Chilled Desserts

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: M389–M398, Clarisse Techer, Amina Daoud, Marie-Noëlle Madec, Michel Gautier, Sophie Jan and Florence Baron

    Article first published online : 14 JAN 2015, DOI: 10.1111/1750-3841.12764

  18. Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross-Flow Filtration Technology

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: E2222–E2231, Huỳnh Cang Mai, Vinh Truong and Frédéric Debaste

    Article first published online : 3 NOV 2014, DOI: 10.1111/1750-3841.12661

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    “Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: R485–R494, Vaibhao Kisanrao Lule, Sheenam Garg, Sarang Dilip Pophaly, Hitesh and Sudhir Kumar Tomar

    Article first published online : 27 JAN 2015, DOI: 10.1111/1750-3841.12786

  20. Dietary Protein Derived from Dried Bonito Fish Improves Type-2 Diabetes Mellitus-Induced Bone Frailty in Goto-Kakizaki Rats

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: H848–H856, Masaru Ochiai, Takashi Kuroda, Shoichi Gohtani and Tatsuhiro Matsuo

    Article first published online : 25 FEB 2015, DOI: 10.1111/1750-3841.12797