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There are 14756 results for: content related to: Green Tea Formulations with Vitamin C and Xylitol on Enhanced Intestinal Transport of Green Tea Catechins

  1. Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea Catechins

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: C2134–C2139, Meng Shi, Ya-Ping Yang, Jing Jin, Long-Yue Huang, Jian-Hui Ye and Yue-Rong Liang

    Version of Record online : 28 AUG 2015, DOI: 10.1111/1750-3841.12998

  2. Xylitol Improves Pancreatic Islets Morphology to Ameliorate Type 2 Diabetes in Rats: A Dose Response Study

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: H1436–H1442, Md. Atiar Rahman and Md. Shahdiul Islam

    Version of Record online : 24 JUN 2014, DOI: 10.1111/1750-3841.12520

  3. Effects of Catechins and Their Related Compounds on Cellular Accumulation and Efflux Transport of Mitoxantrone in Caco-2 Cell Monolayers

    Journal of Food Science

    Narumi Sugihara, Norihiko Kuroda, Fumiya Watanabe, Tominari Choshi, Jun Kamishikiryo and Makoto Seo

    Version of Record online : 27 MAR 2017, DOI: 10.1111/1750-3841.13680

  4. Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air Environment

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: C858–C866, Brajesh Kumar Panda and Ashis Kumar Datta

    Version of Record online : 10 MAR 2016, DOI: 10.1111/1750-3841.13265

  5. You have free access to this content
    Industrial Applications of Selected JFS Articles

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: iii–iv,

    Version of Record online : 6 MAY 2013, DOI: 10.1111/1750-3841.12156

  6. Fungal Isolates from a Pu-Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: M809–M817, Qiuping Wang, Jiashun Gong, Yusuf Chisti and Sarote Sirisansaneeyakul

    Version of Record online : 19 MAR 2015, DOI: 10.1111/1750-3841.12831

  7. Metabolic Changes during the Pu-erh Tea Pile-Fermentation Revealed by a Liquid Chromatography Tandem Mass-Spectrometry-Based Metabolomics Approach

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: C1665–C1672, Hongxia Chen, Fengxia Cui, Hao Li, Jun Sheng and Jie Lv

    Version of Record online : 18 OCT 2013, DOI: 10.1111/1750-3841.12288

  8. Assessment on Rheological and Texture Properties of Xylitol-Substituted Dadih

    Journal of Food Process Engineering

    Volume 37, Issue 5, October 2014, Pages: 451–460, Nurfatimah Mohd Thani, Siti Mazlina Mustapa Kamal, Farah Saleena Taip and Dayang Radiah Awang Biak

    Version of Record online : 14 MAY 2014, DOI: 10.1111/jfpe.12100

  9. Feasibility of Including Green Tea Products for an Analytically Verified Dietary Supplement Database

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: H883–H888, Leila Saldanha, Johanna Dwyer, Karen Andrews, Joseph Betz, James Harnly, Pamela Pehrsson, Catherine Rimmer and Sushma Savarala

    Version of Record online : 26 MAR 2015, DOI: 10.1111/1750-3841.12838

  10. You have free access to this content
    Xylitol-containing products for preventing dental caries in children and adults

    Intervention Review

    The Cochrane Library

    Philip Riley, Deborah Moore, Farooq Ahmed, Mohammad O Sharif and Helen V Worthington

    Published Online : 26 MAR 2015, DOI: 10.1002/14651858.CD010743.pub2

  11. Intracellular xylitol-phosphate hydrolysis and efflux of xylitol in Streptococcus sobrinus

    Oral Microbiology and Immunology

    Volume 6, Issue 1, February 1991, Pages: 41–50, Luc Trahan, Sonia Néron and Monique Bareil

    Version of Record online : 18 DEC 2007, DOI: 10.1111/j.1399-302X.1991.tb00450.x

  12. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: C1091–C1101, Zehua Liu, Ziwen Luo, Caixia Jia, Dongmei Wang and Dengwu Li

    Version of Record online : 6 APR 2016, DOI: 10.1111/1750-3841.13292

  13. Xylitol for preventing acute otitis media in children up to 12 years of age

    Intervention Review

    The Cochrane Library

    Amir Azarpazhooh, Herenia P Lawrence and Prakeshkumar S Shah

    Published Online : 3 AUG 2016, DOI: 10.1002/14651858.CD007095.pub3

  14. Xylitol disturbs protein synthesis, including the expression of HSP-70 and HSP-60, in Streptococcus mutans

    Oral Microbiology and Immunology

    Volume 15, Issue 4, August 2000, Pages: 249–257, M. Hrimech, D. Mayrand, D. Grenier and L. Trahan

    Version of Record online : 25 DEC 2001, DOI: 10.1034/j.1399-302x.2000.150407.x

  15. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin

    Journal of Food Science

    Volume 82, Issue 2, February 2017, Pages: 394–400, Lu Cui, Yuxuan Liu, Ting Liu, Yahong Yuan, Tianli Yue, Rui Cai and Zhouli Wang

    Version of Record online : 10 JAN 2017, DOI: 10.1111/1750-3841.13622

  16. The Role of Sugar Alcohols, Xylitol, and Chewing Gum in Preventing Dental Diseases

    Comprehensive Preventive Dentistry

    Peter Milgrom, Kiet A. Ly, Pages: 146–158, 2013

    Published Online : 5 APR 2013, DOI: 10.1002/9781118703762.ch9

  17. Fermentation behavior of an osmotolerant yeast D. hansenii for Xylitol production

    Biotechnology Progress

    Volume 28, Issue 6, November/December 2012, Pages: 1457–1465, Swati Misra, Shailendra Raghuwanshi and Rajendra K. Saxena

    Version of Record online : 18 OCT 2012, DOI: 10.1002/btpr.1630

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    Determination of S-methyl-L-methionine (SMM) from Brassicaceae Family Vegetables and Characterization of the Intestinal Transport of SMM by Caco-2 Cells

    Journal of Food Science

    Volume 82, Issue 1, January 2017, Pages: 36–43, Ji-Hoon Song, Hae-Rim Lee and Soon-Mi Shim

    Version of Record online : 24 NOV 2016, DOI: 10.1111/1750-3841.13556

  19. Xylitol in caries prevention: what is the evidence for clinical efficacy?

    Oral Diseases

    Volume 4, Issue 4, December 1998, Pages: 268–278, AAa Scheie and OB Fejerskov

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1601-0825.1998.tb00291.x

  20. Repeated fed-batch production of xylitol by Candida magnoliaeTISTR 5663

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 6, June 2013, Pages: 1121–1129, Sarote Sirisansaneeyakul, Siwaporn Wannawilai and Yusuf Chisti

    Version of Record online : 18 OCT 2012, DOI: 10.1002/jctb.3949