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There are 41800 results for: content related to: Antifungal Effect of Allium tuberosum , Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species

  1. You have free access to this content
    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Version of Record online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

  2. Natural Control of Corn Postharvest Fungi Aspergillus flavus and Penicillium sp. Using Essential Oils from Plants Grown in Argentina

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: M2499–M2506, Boris X. Camiletti, Claudia M. Asensio, María de la Paz Giménez Pecci and Enrique I. Lucini

    Version of Record online : 6 NOV 2014, DOI: 10.1111/1750-3841.12700

  3. Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: R10–R19, Wen Wang, Min Li and Yanbin Li

    Version of Record online : 3 DEC 2014, DOI: 10.1111/1750-3841.12727

  4. Stability of Cardamom (Elettaria Cardamomum) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: C1939–C1949, Ghadeer F. Mehyar, Khalid M. Al-Isamil, Hana'a M. Al-Ghizzawi and Richard A. Holley

    Version of Record online : 15 SEP 2014, DOI: 10.1111/1750-3841.12652

  5. Properties of Cassava Starch-Based Edible Coating Containing Essential Oils

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: E189–E194, Vivian Boesso Oriani, Gustavo Molina, Marcela Chiumarelli, Gláucia Maria Pastore and Miriam Dupas Hubinger

    Version of Record online : 10 JAN 2014, DOI: 10.1111/1750-3841.12332

  6. Efficacy of Some Essential Oils Against Aspergillus flavus with Special Reference to Lippia alba Oil an Inhibitor of Fungal Proliferation and Aflatoxin B1 Production in Green Gram Seeds during Storage

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: M928–M934, Abhay K. Pandey, Nivedita Sonker and Pooja Singh

    Version of Record online : 29 FEB 2016, DOI: 10.1111/1750-3841.13254

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    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Version of Record online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  8. Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: S968–S981, Kejin Zhuang, Na Wu, Xichang Wang, Xugan Wu, Shuai Wang, Xiaowen Long and Xuan Wei

    Version of Record online : 25 FEB 2016, DOI: 10.1111/1750-3841.13229

  9. Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2045–S2054, Marina Tolentino Marinho, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Luciano dos Santos Bersot, Daniel Granato and Alessandro Nogueira

    Version of Record online : 10 AUG 2015, DOI: 10.1111/1750-3841.12988

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    Unlocking Potentials of Microwaves for Food Safety and Quality

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1776–E1793, Juming Tang

    Version of Record online : 4 AUG 2015, DOI: 10.1111/1750-3841.12959

  11. Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: M2522–M2529, Songsirin Ruengvisesh, Andre Loquercio, Elena Castell-Perez and T. Matthew Taylor

    Version of Record online : 7 OCT 2015, DOI: 10.1111/1750-3841.13085

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    Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil

    Journal of Food Science

    Volume 82, Issue 6, June 2017, Pages: 1333–1343, Lilia Sghaier, Christophe B. Y. Cordella, Douglas N. Rutledge, Fanny Lefèvre, Mickaël Watiez, Sylvie Breton, Patrick Sassiat, Didier Thiebaut and Jérôme Vial

    Version of Record online : 28 APR 2017, DOI: 10.1111/1750-3841.13712

  13. Essential Oil Bioactive Fibrous Membranes Prepared via Coaxial Electrospinning

    Journal of Food Science

    Volume 82, Issue 6, June 2017, Pages: 1412–1422, Zhi-Cheng Yao, Si-Cong Chen, Zeeshan Ahmad, Jie Huang, Ming-Wei Chang and Jing-Song Li

    Version of Record online : 4 MAY 2017, DOI: 10.1111/1750-3841.13723

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    Mycotoxin Contamination of Rice in China

    Journal of Food Science

    Volume 82, Issue 3, March 2017, Pages: 573–584, Xiang Dong Sun, Ping Su and Hong Shan

    Version of Record online : 30 JAN 2017, DOI: 10.1111/1750-3841.13631

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    Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives

    Journal of Food Science

    Volume 82, Issue 6, June 2017, Pages: 1291–1301, Barbara Speranza, Leonardo Petruzzi, Antonio Bevilacqua, Mariangela Gallo, Daniela Campaniello, Milena Sinigaglia and Maria Rosaria Corbo

    Version of Record online : 9 MAY 2017, DOI: 10.1111/1750-3841.13727

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    Functional Properties of Vinegar

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R757–R764, Nilgün H. Budak, Elif Aykin, Atif C. Seydim, Annel K. Greene and Zeynep B. Guzel-Seydim

    Version of Record online : 8 MAY 2014, DOI: 10.1111/1750-3841.12434

  17. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Version of Record online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

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    Aroma Glycosides in Grapes and Wine

    Journal of Food Science

    Volume 82, Issue 2, February 2017, Pages: 248–259, Jibin Liu, Xiao-Lin Zhu, Niamat Ullah and Yong-Sheng Tao

    Version of Record online : 1 FEB 2017, DOI: 10.1111/1750-3841.13598

  19. Antioxidant Effect of Poleo and Oregano Essential Oil on Roasted Sunflower Seeds

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: S1904–S1912, Patricia R. Quiroga, Nelson R. Grosso and Valeria Nepote

    Version of Record online : 18 NOV 2013, DOI: 10.1111/1750-3841.12306

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    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Version of Record online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397