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There are 9620 results for: content related to: Preference Mapping of Frozen and Fresh Raspberries

  1. The Interaction of Global Value Chains and Rural Livelihoods: The Case of Smallholder Raspberry Growers in Chile

    Journal of Agrarian Change

    Volume 11, Issue 1, January 2011, Pages: 29–59, EDWARD R.T. CHALLIES and WARWICK E. MURRAY

    Version of Record online : 23 DEC 2010, DOI: 10.1111/j.1471-0366.2010.00282.x

  2. Evaluation of the Jelly Processing Potential of Raspberries Adapted in Brazil

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: S407–S412, Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro, Cleiton Antônio Nunes, Rafael Pio and Fabiana Queiroz

    Version of Record online : 27 JAN 2014, DOI: 10.1111/1750-3841.12354

  3. Stability of Anthocyanins in Frozen and Freeze-Dried Raspberries during Long-Term Storage: In Relation to Glass Transition

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: E414–E421, Roopesh M. Syamaladevi, Shyam S. Sablani, Juming Tang, Joseph Powers and Barry G. Swanson

    Version of Record online : 5 JUL 2011, DOI: 10.1111/j.1750-3841.2011.02249.x

  4. Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: C585–C593, İlhami Gülçin, Fevzi Topal, Ramazan Çakmakçı, Mine Bilsel, Ahmet C. Gören and Ummugulsum Erdogan

    Version of Record online : 5 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02142.x

  5. Berry Crops

    Standard Article

    Compendium of Transgenic Crop Plants

    James F. Hancock, Guo-Qing Song and Ken C. Sink

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0405

  6. Occurrence and genetic diversity of Raspberry leaf blotch virus (RLBV) infecting cultivated and wild Rubus species in Finland

    Annals of Applied Biology

    Volume 168, Issue 1, January 2016, Pages: 122–132, L. Dong, A. Lemmetty, S. Latvala, O. Samuilova and J.P.T. Valkonen

    Version of Record online : 16 SEP 2015, DOI: 10.1111/aab.12247

  7. Spotted wing drosophila infestation of California strawberries and raspberries: economic analysis of potential revenue losses and control costs

    Pest Management Science

    Volume 67, Issue 11, November 2011, Pages: 1396–1402, Rachael E Goodhue, Mark Bolda, Derek Farnsworth, Jeffrey C Williams and Frank G Zalom

    Version of Record online : 4 AUG 2011, DOI: 10.1002/ps.2259

  8. Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: H5–H12, E.I. Mejia-Meza, J.A. Yáñez, C.M. Remsberg, J.K. Takemoto, N.M. Davies, B. Rasco and C. Clary

    Version of Record online : 9 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01383.x

  9. Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential

    International Journal of Food Science & Technology

    Volume 52, Issue 2, February 2017, Pages: 313–328, Paula Sette, Lorena Franceschinis, Carolina Schebor and Daniela Salvatori

    Version of Record online : 2 NOV 2016, DOI: 10.1111/ijfs.13283

  10. Infrared Radiation and Microwave Vacuum Combined Drying Kinetics and Quality of Raspberry

    Journal of Food Process Engineering

    Volume 39, Issue 4, August 2016, Pages: 377–390, Xu Si, Qinqin Chen, Jinfeng Bi, Jianyong Yi, Linyan Zhou and Xinye Wu

    Version of Record online : 7 MAY 2015, DOI: 10.1111/jfpe.12230

  11. Economic analysis of revenue losses and control costs associated with the spotted wing drosophila, Drosophila suzukii (Matsumura), in the California raspberry industry

    Pest Management Science

    Derek Farnsworth, Kelly A Hamby, Mark Bolda, Rachael E Goodhue, Jeffrey C Williams and Frank G Zalom

    Version of Record online : 26 JAN 2017, DOI: 10.1002/ps.4497

  12. You have full text access to this OnlineOpen article
    Authenticity of raspberry flavor in food products using SPME-chiral-GC-MS

    Food Science & Nutrition

    Volume 4, Issue 3, May 2016, Pages: 348–354, Anne-Mette S. Hansen, Henrik L. Frandsen and Arvid Fromberg

    Version of Record online : 26 OCT 2015, DOI: 10.1002/fsn3.296

  13. Effect of native and acetylated-crosslinked waxy corn starch-beeswax coatings on quality attributes of raspberries during storage

    Starch - Stärke

    Volume 64, Issue 8, August 2012, Pages: 665–673, Alfonso Pérez-Gallardo, Scott D. Mattinson, Alma Lazcano-Peralta, John K. Fellman, Gustavo Barbosa-Cánovas, Blanca García-Almendárez and Carlos Regalado

    Version of Record online : 19 APR 2012, DOI: 10.1002/star.201200005

  14. Pharmacokinetics of Anthocyanins and Ellagic Acid in Healthy Volunteers Fed Freeze-Dried Black Raspberries Daily for 7 Days

    The Journal of Clinical Pharmacology

    Volume 45, Issue 10, October 2005, Pages: 1153–1164, Dr Gary D. Stoner, Ms Christine Sardo, Dr Glen Apseloff, Dan Mullet, Mr Wayne Wargo, Ms Vickie Pound, Ms Alpana Singh, Mr James Sanders, Dr Robeena Aziz, Dr Bruce Casto and Dr XiaoLi Sun

    Version of Record online : 8 MAR 2013, DOI: 10.1177/0091270005279636

  15. CLONAL VARIATION IN RASPBERRY FRUIT PHENOLICS AND RELEVANCE FOR DIABETES AND HYPERTENSION MANAGEMENT

    Journal of Food Biochemistry

    Volume 31, Issue 5, October 2007, Pages: 656–679, SUSAN CHEPLICK, YOUNG-IN KWON, PRASANTA BHOWMIK and KALIDAS SHETTY

    Version of Record online : 3 SEP 2007, DOI: 10.1111/j.1745-4514.2007.00136.x

  16. Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients

    European Journal of Lipid Science and Technology

    Volume 116, Issue 8, August 2014, Pages: 1015–1024, Olga Radočaj, Vesna Vujasinović, Etelka Dimić and Zorica Basić

    Version of Record online : 6 MAY 2014, DOI: 10.1002/ejlt.201400014

  17. You have free access to this content
    The genome of black raspberry (Rubus occidentalis)

    The Plant Journal

    Volume 87, Issue 6, September 2016, Pages: 535–547, Robert VanBuren, Doug Bryant, Jill M. Bushakra, Kelly J. Vining, Patrick P. Edger, Erik R. Rowley, Henry D. Priest, Todd P. Michael, Eric Lyons, Sergei A. Filichkin, Michael Dossett, Chad E. Finn, Nahla V. Bassil and Todd C. Mockler

    Version of Record online : 20 JUL 2016, DOI: 10.1111/tpj.13215

  18. Changes in the Physicochemical Characteristics, Free and Bound Aroma Compounds in the Raspberry Juice during Storage

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2834–2843, Zi-Yu Yang, Jing-Nan Ren, Man Dong, Ya-Nan Tai, Shu-Zhen Yang, Jin-Hui Shao, Si-Yi Pan and Gang Fan

    Version of Record online : 7 JUL 2015, DOI: 10.1111/jfpp.12534

  19. Thermal Degradation Kinetics of Bioactive Compounds and Visual Color in Raspberry Pulp

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 551–557, M. Abdullah Summen and Hande Selen Erge

    Version of Record online : 9 OCT 2012, DOI: 10.1111/jfpp.12002

  20. Biodegradable and Compostable Film and Modified Atmosphere Packaging in Postharvest Supply Chain of Raspberry Fruits (cv. Grandeur)

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2061–2073, Rossella Briano, Nicole Roberta Giuggioli, Vincenzo Girgenti and Cristiana Peano

    Version of Record online : 18 FEB 2015, DOI: 10.1111/jfpp.12449