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There are 7842879 results for: content related to: Industrial Applications of Selected JFS Articles

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    Toxicology and Chemical Food Safety in the Journal of Food Science: 1936 – the present

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: iv–v, Lauren S. Jackson

    Version of Record online : 8 APR 2014, DOI: 10.1111/1750-3841.12452

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    75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS – 1936 to Present

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: iii–v,

    Version of Record online : 18 FEB 2014, DOI: 10.1111/1750-3841.12386

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    Section Changes in JFS

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Page: vi, Daryl Lund

    Version of Record online : 16 JAN 2008, DOI: 10.1111/j.1750-3841.2007.00679.x

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    JFS: Annual Reviewer Index: Volume 78

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: iv–vii,

    Version of Record online : 11 DEC 2013, DOI: 10.1111/1750-3841.12337

  5. Food Microbiology Papers: Is There a Home in JFS?

    Journal of Food Science

    Volume 57, Issue 1, January 1992, Page: ii, Larry R. Beuchat

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb05410.x

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    Food Chemistry in JFS: 4 Scores of Innovative Research and Counting

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: iv–v,

    Version of Record online : 8 MAY 2014, DOI: 10.1111/1750-3841.12497

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    75 Years of IFT: Food Microbiology in JFS—1936 to Present

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Page: iii, Catherine Donnelly

    Version of Record online : 11 DEC 2013, DOI: 10.1111/1750-3841.12336

  8. JFS: Annual Reviewer Index: Volume 77

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: vii–xii,

    Version of Record online : 6 FEB 2013, DOI: 10.1111/1750-3841.12082

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    MEMO FROM THE SCIENTIFIC EDITOR

    Journal of Food Science

    Volume 56, Issue 5, September 1991, Page: ii,

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb04715.x

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    Comments for Authors for the Sensory and Food Quality section of JFS

    Journal of Food Science

    Volume 74, Issue 3, April 2009, Page: vi, Dr. Herbert Stone

    Version of Record online : 3 APR 2009, DOI: 10.1111/j.1750-3841.2009.01151.x

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    Industrial Applications of Selected JFS Articles

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: iv–v,

    Version of Record online : 11 SEP 2014, DOI: 10.1111/1750-3841.12654

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    75 Years of IFT: Health, Nutrition, and Food in JFS

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: iii–iv,

    Version of Record online : 12 MAR 2014, DOI: 10.1111/1750-3841.12423

  13. Memo from the Scientific Editor

    Journal of Food Science

    Volume 57, Issue 2, March 1992, Page: ii,

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb05469.x

  14. Memo FROM THE SCIENTIFIC EDITOR

    Journal of Food Science

    Volume 47, Issue 6, November 1982, Page: iv, Aaron E. Wasserman

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb12873.x

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    Starting the Second Decade Off with a Bang!

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Page: ix, Daryl Lund

    Version of Record online : 13 JAN 2011, DOI: 10.1111/j.1750-3841.2011.02003.x

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    Guest Editorial: A Reflective On Food Chemistry in JFS

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Page: vi, Youling L. Xiong

    Version of Record online : 19 NOV 2012, DOI: 10.1111/jfds.12003

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    Speaking of Word Count…

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Page: vi, Daryl Lund

    Version of Record online : 17 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02433.x

  18. Collaboration in Publishing and Two JFS Staff Promotions

    Journal of Food Science

    Volume 69, Issue 2, March 2004, Page: viii, Daryl B. Lund

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1365-2621.2004.tb15484.x

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    2006 in Review and the Year Ahead

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Page: vi, Daryl Lund

    Version of Record online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2007.00289.x

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    Thank you, Dr. Min, and Welcome to the team, Dr. Foegeding!

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Page: vii, Daryl Lund

    Version of Record online : 12 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01873.x