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There are 6479 results for: content related to: A Review of the Health Benefits of Raisins

  1. You have full text access to this OnlineOpen article
    Quality and safety attributes of afghan raisins before and after processing

    Food Science & Nutrition

    Volume 3, Issue 1, January 2015, Pages: 56–64, Stacy McCoy, Jun Won Chang, Kevin T. McNamara, Haley F. Oliver and Amanda J. Deering

    Version of Record online : 15 DEC 2014, DOI: 10.1002/fsn3.190

  2. You have free access to this content
    Raisin Consumption by Humans: Effects on Glycemia and Insulinemia and Cardiovascular Risk Factors

    Journal of Food Science

    Volume 78, Issue s1, June 2013, Pages: A11–A17, James W. Anderson and Ashley R. Waters

    Version of Record online : 21 JUN 2013, DOI: 10.1111/1750-3841.12071

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    An After-School Snack of Raisins Lowers Cumulative Food Intake in Young Children

    Journal of Food Science

    Volume 78, Issue s1, June 2013, Pages: A5–A10, Barkha P. Patel, Nick Bellissimo, Bohdan Luhovyy, Lorianne J. Bennett, Evelyn Hurton, James E. Painter and G. Harvey Anderson

    Version of Record online : 21 JUN 2013, DOI: 10.1111/1750-3841.12070

  4. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2963–2972, Hasim Kelebek, Michael Jourdes, Serkan Selli and Pierre-Louis Teissedre

    Version of Record online : 17 APR 2013, DOI: 10.1002/jsfa.6125

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    Raisins and Oral Health

    Journal of Food Science

    Volume 78, Issue s1, June 2013, Pages: A26–A29, Allen Wong, Douglas A. Young, Dimitris E. Emmanouil, Lynne M. Wong, Ashley R. Waters and Mark T. Booth

    Version of Record online : 21 JUN 2013, DOI: 10.1111/1750-3841.12152

  6. Statistical and Physical Characteristics for Separation Defective Berries of Seeded and Seedless Raisin Varieties

    Journal of Food Process Engineering

    Volume 38, Issue 2, March 2015, Pages: 162–173, Navab Karimi, Mohsen Karimi, Mortaza Karimi and Raqif Hüseynov

    Version of Record online : 15 OCT 2014, DOI: 10.1111/jfpe.12133

  7. ASSESSMENT of NEAR INFRARED (NIR) DIFFUSE REFLECTANCE ANALYSIS FOR MEASURING MOISTURE and WATER ACTIVITY IN RAISINS

    Journal of Food Processing and Preservation

    Volume 24, Issue 4, September 2000, Pages: 315–333, C.C. HUXSOLL

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.2000.tb00422.x

  8. RHEOLOGICAL PROPERTIES OF BEDS OF RAISINS

    Journal of Texture Studies

    Volume 28, Issue 3, August 1997, Pages: 305–317, A.E. KOSTAROPOULOS, I.G. MANDALA and G.D. SARAVACOS

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1997.tb00119.x

  9. TEXTURE AND CRYSTALLIZATION CONTROL IN RAISINS

    Journal of Food Science

    Volume 41, Issue 6, November 1976, Pages: 1316–1319, H. R. BOLIN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1976.tb01161.x

  10. APPENDIX COMPLETE CORPUS OF SENTENCES AND CODED RESPONSES

    Monographs of the Society for Research in Child Development

    Volume 58, Issue 3-4, May 1993, Pages: 111–210,

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1540-5834.1993.tb00400.x

  11. Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C609–C613, Taha M. Rababah, Muhammad Al-u’datt, Ali Almajwal, Susan Brewer, Hao Feng, Majdi Al-Mahasneh, Khalil Ereifej and Wade Yang

    Version of Record online : 14 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02708.x

  12. An economic analysis of California raisin export promotion

    Agribusiness

    Volume 19, Issue 2, Spring 2003, Pages: 189–201, Harry M. Kaiser, Donald J. Liu and Ted Consignado

    Version of Record online : 11 APR 2003, DOI: 10.1002/agr.10053

  13. A Model for Extending Hands-On Science to Be Inquiry Based

    School Science and Mathematics

    Volume 101, Issue 1, January 2001, Pages: 32–42, Richard A. Huber and Christopher J. Moore

    Version of Record online : 17 MAR 2010, DOI: 10.1111/j.1949-8594.2001.tb18187.x

  14. Antimicrobial Properties of Raisins in Beef Jerky Preservation

    Journal of Food Science

    Volume 68, Issue 4, May 2003, Pages: 1484–1489, C.K. Bower, K.F. Schilke and M.A. Daeschel

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb09671.x

  15. CHARACTERISTICS OF MECHANICALLY HARVESTED RAISINS PRODUCED BY DEHYDRATION AND BY FIELD DRYING

    Journal of Food Science

    Volume 40, Issue 5, September 1975, Pages: 1036–1038, H. R. BOLIN, VINCENT PETRUCCl and G. FULLER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1975.tb02262.x

  16. Iron Bioavailability from Common Raisin-containing Foods Assessed with an In Vitro Digestion/Caco-2 Cell Culture Model: Effects of Raisins

    Journal of Food Science

    Volume 68, Issue 5, June 2003, Pages: 1866–1870, C.K. Yeung, R.P. Glahn and D.D. Miller

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb12344.x

  17. FACTORS AFFECTING THE THRESHOLD OF METHYL AND ETHYL OLEATE EMULSIONS IN RAISINS AND RAISIN PASTE

    Journal of Food Science

    Volume 44, Issue 3, May 1979, Pages: 782–784, D. G. GUADAGNI and A. E. STAFFORD

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb08500.x

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    Dietary Bioactive Compounds and Their Health Implications

    Journal of Food Science

    Volume 78, Issue s1, June 2013, Pages: A18–A25, Rui Hai Liu

    Version of Record online : 21 JUN 2013, DOI: 10.1111/1750-3841.12101

  19. In Vitro Iron Bioavailability and Antioxidant Activity of Raisins

    Journal of Food Science

    Volume 68, Issue 2, March 2003, Pages: 701–705, C.K. Yeung, R.P. Glahn, X. Wu, R.H. Liu and D.D. Miller

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb05735.x

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    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Version of Record online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852