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There are 22086 results for: content related to: Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice

  1. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

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    Combined Vacuum Impregnation and Electron-Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: E39–E46, Zeynep Sevimli Yurttas, Rosana G. Moreira and Elena Castell-Perez

    Article first published online : 22 NOV 2013, DOI: 10.1111/1750-3841.12308

  3. Effects of Locust Bean Gum and Mono- and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: C811–C816, S.L. Cropper, N.A. Kocaoglu-Vurma, B.W. Tharp and W.J. Harper

    Article first published online : 17 JUN 2013, DOI: 10.1111/1750-3841.12073

  4. Viability of the Lactobacillus rhamnosus HN001 Probiotic Strain in Swiss- and Dutch-Type Cheese and Cheese-Like Products

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: M1181–M1188, Grażyna Cichosz, Marek Aljewicz and Beata Nalepa

    Article first published online : 1 MAY 2014, DOI: 10.1111/1750-3841.12458

  5. Properties of Cassava Starch-Based Edible Coating Containing Essential Oils

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: E189–E194, Vivian Boesso Oriani, Gustavo Molina, Marcela Chiumarelli, Gláucia Maria Pastore and Miriam Dupas Hubinger

    Article first published online : 10 JAN 2014, DOI: 10.1111/1750-3841.12332

  6. Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTA

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M614–M621, Amin N. Olaimat and Richard A. Holley

    Article first published online : 20 MAR 2014, DOI: 10.1111/1750-3841.12411

  7. Effect of Okra Cell Wall and Polysaccharide on Physical Properties and Stability of Ice Cream

    Journal of Food Science

    Pilapa Yuennan, Tanaboon Sajjaanantakul and H. Douglas Goff

    Article first published online : 17 JUL 2014, DOI: 10.1111/1750-3841.12539

  8. Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E342–E353, So-Hyang Shin, Sung-Jin Kim, Soo-Hyun Lee, Ki-Moon Park and Jaejoon Han

    Article first published online : 2 FEB 2014, DOI: 10.1111/1750-3841.12356

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    GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring Ingredients

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R428–R441, Lawrence J. Marnett, Samuel M. Cohen, Shoji Fukushima, Nigel J. Gooderham, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Robert L. Smith, Timothy B. Adams, Maria Bastaki, Christie L. Harman, Margaret M. McGowen and Sean V. Taylor

    Article first published online : 1 APR 2014, DOI: 10.1111/1750-3841.12407

  10. Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling Flour

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: C1643–C1650, F. Temelli, K. Stobbe, K. Rezaei and T. Vasanthan

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12271

  11. Effect of Cover Brine Type on the Quality of Meat from Herring Marinades

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: S619–S625, Mariusz Szymczak, Barbara Szymczak, Anna Koronkiewicz, Katarzyna Felisiak and Mateusz Bednarek

    Article first published online : 11 MAR 2013, DOI: 10.1111/1750-3841.12090

  12. Antioxidant and Antimicrobial Activity of Commercial Propolis Extract in Beef Patties

    Journal of Food Science

    Rey D. Vargas-Sánchez, Gastón R. Torrescano-Urrutia, Evelia Acedo-Félix, Elizabeth Carvajal-Millán, Aarón F. González-Córdova, Belinda Vallejo-Galland, María J. Torres-Llanez and Armida Sánchez-Escalante

    Article first published online : 17 JUL 2014, DOI: 10.1111/1750-3841.12533

  13. Characterization of Important Odorants in Steamed Male Chinese Mitten Crab (Eriocheir sinensis) using Gas Chromatography-Mass Spectrometry-Olfactometry

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1250–C1259, Na Wu, Saiqi Gu, Ningping Tao, Xichang Wang and Siru Ji

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12511

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    The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: T115–T121, P.K. Lim, S. Jinap, M. Sanny, C.P. Tan and A. Khatib

    Article first published online : 17 DEC 2013, DOI: 10.1111/1750-3841.12250

  15. Effects of Dimethyl Dicarbonate (DMDC) on the Fermentation of Litchi Juice by Lactobacillus Casei as an Alternative of Heat Treatment

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: M947–M954, Yuanshan Yu, Gengsheng Xiao, Yujuan Xu, Jijun Wu and Jing Wen

    Article first published online : 15 APR 2014, DOI: 10.1111/1750-3841.12428

  16. Utilization of a Maltotetraose-Producing Amylase as a Whole Wheat Bread Improver: Dough Rheology and Baking Performance

    Journal of Food Science

    Woosung Bae, Sung Ho Lee, Sang-Ho Yoo and Suyong Lee

    Article first published online : 17 JUL 2014, DOI: 10.1111/1750-3841.12538

  17. Quality Assessment of Commercially Processed Carbon Monoxide-Treated Tilapia Fillets

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: S902–S910, Lori F. Pivarnik, Cameron Faustman, Surendranath P. Suman, Catherine Palmer, Nicole L. Richard, P. Christopher Ellis and Michael DiLiberti

    Article first published online : 17 JUN 2013, DOI: 10.1111/1750-3841.12145

  18. Effect of Breed on Fatty Acid Composition and Lipogenic Enzyme Abundance in the Subcutaneous Adipose Tissue of Pigs

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1130–C1135, Duncan T. Marriott, Patrick Chevillon, Peter T. N. Spencer-Phillips and Olena Doran

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12191

  19. Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: T1476–T1485, Barry Lynch, Harry Emmen, Francois van Otterdijk and Annette Lau

    Article first published online : 9 SEP 2013, DOI: 10.1111/1750-3841.12172

  20. Discrimination of Cherry Wines Based on Their Sensory Properties and Aromatic Fingerprinting using HS-SPME-GC-MS and Multivariate Analysis

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C284–C294, Zuobing Xiao, Shengjiang Liu, Yongbo Gu, Na Xu, Yi Shang and Jiancai Zhu

    Article first published online : 24 FEB 2014, DOI: 10.1111/1750-3841.12362