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There are 13272 results for: content related to: Industrial Applications of Selected JFS Articles

  1. Ginseng for cognition

    Intervention Review

    The Cochrane Library

    JinSong Geng, JianCheng Dong, Hengjian Ni, Myeong Soo Lee, Taixiang Wu, Kui Jiang, GuoHua Wang, Ai Ling Zhou and Reem Malouf

    Published Online : 8 DEC 2010, DOI: 10.1002/14651858.CD007769.pub2

  2. CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSIS

    Journal of Sensory Studies

    Volume 26, Issue 5, October 2011, Pages: 346–357, HEE SOOK CHUNG, HEE-DO HONG, KYUNGTACK KIM, CHANG-WON CHO, HOWARD R. MOSKOWITZ and SOO-YEUN LEE

    Version of Record online : 5 OCT 2011, DOI: 10.1111/j.1745-459X.2011.00350.x

  3. Effects of Steaming and Air-Drying on Ginsenoside Composition of Korean Ginseng (Panax ginseng C.A. Meyer)

    Journal of Food Processing and Preservation

    Volume 39, Issue 2, April 2015, Pages: 207–213, Eunmi Koh, Ok-Hee Jang, Kyu-Hyon Hwang, Young-Nam An and BoKyung Moon

    Version of Record online : 26 NOV 2014, DOI: 10.1111/jfpp.12412

  4. Consumer Acceptance of Ginseng Food Products

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: S516–S522, Hee Sook Chung, Young-Chul Lee, Young Kyung Rhee and Soo-Yeun Lee

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02399.x

  5. Effects and mechanisms of ginseng and ginsenosides on cognition

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 319–333, Imogen Smith, Elizabeth M Williamson, Sophie Putnam, Jonathan Farrimond and Benjamin J Whalley

    Version of Record online : 25 MAR 2014, DOI: 10.1111/nure.12099

  6. Influence of Aging Process on the Bioactive Components and Antioxidant Activity of Ginseng (Panax ginseng L.)

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: H2127–H2131, Hyun Jung Bae, Soo Im Chung, Sang Chul Lee and Mi Young Kang

    Version of Record online : 15 SEP 2014, DOI: 10.1111/1750-3841.12640

  7. Ginsengs: A Review of Safety and Efficacy

    Nutrition in Clinical Care

    Volume 3, Issue 2, March/April 2000, Pages: 90–101, Gail B. Mahady, Charlotte Gyllenhaal, Harry H.S. Fong and Norman R. Farnsworth

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1523-5408.2000.00020.x

  8. Ginsenoside Composition and Antiproliferative Activities of Explosively Puffed Ginseng (Panax ginseng C.A. Meyer)

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: C378–C382, Sung-Ran Yoon, Gee-Dong Lee, Jung-Hyun Park, In-Seon Lee and Joong-Ho Kwon

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01592.x

  9. A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 8, June 2011, Pages: 1466–1473, Hyun-Sun Lee, Hyun Jung Lee, Hyung Jo Yu, Do Weon Ju, Yoonsook Kim, Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, Namsoo Kim, Sin-Yang Choi and Hyung Joo Suh

    Version of Record online : 7 MAR 2011, DOI: 10.1002/jsfa.4334

  10. Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1816–1821, Young-Jik Kim, Gee-Dong Lee and In-Hag Choi

    Version of Record online : 26 DEC 2013, DOI: 10.1002/jsfa.6497

  11. Ecology and conservation of ginseng (Panax quinquefolius) in a changing world

    Annals of the New York Academy of Sciences

    Volume 1286, Issue 1, May 2013, Pages: 62–91, James B. McGraw, Anne E. Lubbers, Martha Van der Voort, Emily H. Mooney, Mary Ann Furedi, Sara Souther, Jessica B. Turner and Jennifer Chandler

    Version of Record online : 11 FEB 2013, DOI: 10.1111/nyas.12032

  12. Effects of high hydrostatic pressure on structure and colour of red ginseng (Panax ginseng)

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 15, December 2012, Pages: 2975–2982, Kashif Ghafoor, Sun-Ok Kim, Dong-Un Lee, Kijun Seong and Jiyong Park

    Version of Record online : 23 APR 2012, DOI: 10.1002/jsfa.5710

  13. You have free access to this content
    Ginsenosides: Are Any of them Candidates for Drugs Acting on the Central Nervous System?

    CNS Drug Reviews

    Volume 13, Issue 4, Winter 2007, Pages: 381–404, Seung-Yeol Nah, Dong-Hyun Kim and Hyewhon Rhim

    Version of Record online : 13 NOV 2007, DOI: 10.1111/j.1527-3458.2007.00023.x

  14. Reduction of Hepatitis A Virus on FRhK-4 Cells Treated with Korean Red Ginseng Extract and Ginsenosides

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: M1412–M1415, Min Hwa Lee, Bog-Hieu Lee, Sanghyun Lee and Changsun Choi

    Version of Record online : 9 AUG 2013, DOI: 10.1111/1750-3841.12205

  15. Profiling the Ginsenosides of Three Ginseng Products by Lc-Q-Tof/Ms

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: C653–C659, Chu Chu, Shaojing Xu, Xingnuo Li, Jizhong Yan and Li Liu

    Version of Record online : 2 APR 2013, DOI: 10.1111/1750-3841.12102

  16. Liquid chromatography/mass spectrometry of malonyl-ginsenosides in the authentication of ginseng

    Rapid Communications in Mass Spectrometry

    Volume 17, Issue 3, 15 February 2003, Pages: 238–244, Geoffrey C. Kite, Melanie-Jayne R. Howes, Christine J. Leon and Monique S. J. Simmonds

    Version of Record online : 30 DEC 2002, DOI: 10.1002/rcm.899

  17. Cultivar difference in starch-related physicochemical and functional properties of flours from ginseng (Panax ginseng) roots

    Starch - Stärke

    Hanhan Huang, Yingping Wang, Xia Li, Xinhui Mao, Kadirya Jamaldin and Wenyuan Gao

    Version of Record online : 29 MAR 2016, DOI: 10.1002/star.201500218

  18. Taste characteristics based quantitative and qualitative evaluation of ginseng adulteration

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 7, May 2015, Pages: 1535–1543, Shaoqing Cui, Liangcheng Yang, Jun Wang and Xinlei Wang

    Version of Record online : 5 SEP 2014, DOI: 10.1002/jsfa.6858

  19. Comparison of ginsenosides in radix and rhizome of wild Panax species using LC-ELSD and LC-Q-TOF-MS

    International Journal of Food Science & Technology

    Volume 50, Issue 7, July 2015, Pages: 1607–1614, Nozimakhonim Yunusova, Jae Young Kim, Gwang Jin Lee, Ji Yeon Hong, Byong-kyu Shin, Shao-Qing Cai, Xiang-Lan Piao, Jeong Hill Park and Sung Won Kwon

    Version of Record online : 20 APR 2015, DOI: 10.1111/ijfs.12814

  20. Red ginseng and vitamin C increase immune cell activity and decrease lung inflammation induced by influenza A virus/H1N1 infection

    Journal of Pharmacy and Pharmacology

    Volume 68, Issue 3, March 2016, Pages: 406–420, Hyemin Kim, Mirim Jang, Yejin Kim, Jiyea Choi, Jane Jeon, Jihoon Kim, Young-il Hwang, Jae Seung Kang and Wang Jae Lee

    Version of Record online : 21 FEB 2016, DOI: 10.1111/jphp.12529