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There are 7825370 results for: content related to: Providing Food for a Nation and World: A Question of Balance

  1. Protein Oxidation at Different Salt Concentrations Affects the Cross-Linking and Gelation of Pork Myofibrillar Protein Catalyzed by Microbial Transglutaminase

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: C823–C831, Chunqiang Li, Youling L. Xiong and Jie Chen

    Version of Record online : 29 APR 2013, DOI: 10.1111/1750-3841.12138

  2. Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga, Eisenia bicyclis and Its Active Compounds

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: C679–C684, Tae-Hyung Kwon, Tae-Wan Kim, Choong-Gon Kim and Nyun-Ho Park

    Version of Record online : 4 APR 2013, DOI: 10.1111/1750-3841.12109

  3. Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: C1122–C1129, Siqian Li and Nagendra P. Shah

    Version of Record online : 19 AUG 2013, DOI: 10.1111/1750-3841.12189

  4. Properties and Water Sorption Characteristics of Spaghetti Prepared Using Various Dies

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: E520–E525, Masashi Yoshino, Takenobu Ogawa and Shuji Adachi

    Version of Record online : 25 MAR 2013, DOI: 10.1111/1750-3841.12086

  5. All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: T642–T647, Sumita Dixit, Subhash K. Khanna and Mukul Das

    Version of Record online : 6 MAR 2013, DOI: 10.1111/1750-3841.12068

  6. Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: M587–M593, Qianglai Tan, Hengyi Xu, Zoraida P. Aguilar, Shanshan Peng, Suqin Dong, Baogui Wang, Ping Li, Tingtao Chen, Feng Xu and Hua Wei

    Version of Record online : 12 MAR 2013, DOI: 10.1111/1750-3841.12079

  7. Multi-element Fingerprinting as a Tool in Origin Authentication of Four East China Marine Species

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: C1852–C1857, Lipan Guo, Like Gong, Yanlei Yu and Hong Zhang

    Version of Record online : 21 NOV 2013, DOI: 10.1111/1750-3841.12302

  8. Prevalence of Nitrite and Nitrate Contents and Its Effect on Edible Bird Nest's Color

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: T1940–T1947, Mohammadjavad Paydar, Yi Li Wong, Won Fen Wong, Omer Abdalla Ahmed Hamdi, Noraniza Abd. Kadir and Chung Yeng Looi

    Version of Record online : 26 NOV 2013, DOI: 10.1111/1750-3841.12313

  9. Oxidative Stability of Lipids Rich in EPA and DHA Extracted from Fermented Scallop Ovary

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: C1348–C1353, Naohiro Hamaoka, Junki Shimajiri, Masayuki Abe, Masashi Hosokawa and Kazuo Miyashita

    Version of Record online : 5 AUG 2013, DOI: 10.1111/1750-3841.12210

  10. The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: T115–T121, P.K. Lim, S. Jinap, M. Sanny, C.P. Tan and A. Khatib

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1750-3841.12250

  11. X-Ray Micro-Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1735–E1742, Valentina J.L. Ting, Patrick Silcock, Phil J. Bremer and Franco Biasioli

    Version of Record online : 19 NOV 2013, DOI: 10.1111/1750-3841.12290

  12. Modifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane Formation

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: H1459–H1463, Edward B. Dosz and Elizabeth H. Jeffery

    Version of Record online : 5 AUG 2013, DOI: 10.1111/1750-3841.12221

  13. Antioxidant Effect of Poleo and Oregano Essential Oil on Roasted Sunflower Seeds

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: S1904–S1912, Patricia R. Quiroga, Nelson R. Grosso and Valeria Nepote

    Version of Record online : 18 NOV 2013, DOI: 10.1111/1750-3841.12306

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    Rapid and Sensitive Immunochromatographic Strip for On-site Detection of Sulfamethazine in Meats and Eggs

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: M1575–M1581, Won-Bo Shim, Jeong-Sook Kim, Min-Gon Kim and Duck-Hwa Chung

    Version of Record online : 11 SEP 2013, DOI: 10.1111/1750-3841.12232

  15. Enhancement of Prodigiosin Production by Serratia marcescens TKU011 and Its Insecticidal Activity Relative to Food Colorants

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: M1743–M1751, Tzu-Wen Liang, Shin-Yi Chen, Yen-Chern Chen, Chia-Hung Chen, Yue-Horng Yen and San-Lang Wang

    Version of Record online : 2 OCT 2013, DOI: 10.1111/1750-3841.12272

  16. Spray-Dried Structured Lipid Containing Long-Chain Polyunsaturated Fatty Acids for Use in Infant Formulas

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: C1523–C1528, Supakana Nagachinta and Casimir C. Akoh

    Version of Record online : 11 SEP 2013, DOI: 10.1111/1750-3841.12243

  17. Evaluation of the Antibacterial Activity of Piperaceae Extracts and Nisin on Alicyclobacillus Acidoterrestris

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: M1772–M1777, Suelen P. Ruiz, Márcia Maria dos Anjos, Vanessa S. Carrara, Juliana N. deLima, Diógenes Aparício G. Cortez, Tânia U. Nakamura, Celso V. Nakamura and Benício A. de Abreu Filho

    Version of Record online : 18 OCT 2013, DOI: 10.1111/1750-3841.12283

  18. An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: T792–T796, Shahram Shoeibi, Maryam Amirahmadi, Hossein Rastegar, Roya Khosrokhavar and Amin Mousavi Khaneghah

    Version of Record online : 27 MAR 2013, DOI: 10.1111/1750-3841.12100

  19. Effect of Low-Dose Electron Beam Irradiation on Quality of Ground Beef Patties and Raw, Intact Carcass Muscle Pieces

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: S920–S925, Devapriya Kundu and Richard Holley

    Version of Record online : 6 MAY 2013, DOI: 10.1111/1750-3841.12140

  20. Adsorptive Removal of Patulin from Apple Juice Using Ca-Alginate-Activated Carbon Beads

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: T1629–T1635, Tianli Yue, Caixia Guo, Yahong Yuan, Zhouli Wang, Ying Luo and Ling Wang

    Version of Record online : 3 SEP 2013, DOI: 10.1111/1750-3841.12254