Search Results

There are 8057 results for: content related to: Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold-Pressed Rapeseed Oil by GC-MS-PCA and Electronic Nose Discrimination

  1. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1721–E1734, Pitiya Kamonpatana, Hussein M. H. Mohamed, Mykola Shynkaryk, Brian Heskitt, Ahmed E. Yousef and Sudhir K. Sastry

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12287

  2. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023

  3. Microbiological and Physicochemical Analysis of Pumpkin Juice Fermentation by the Basidiomycetous Fungus Ganoderma lucidum

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: C241–C251, Jing Zhao, Wei Liu, Dong Chen, Chunli Zhou, Yi Song, Yuyu Zhang, Yuanying Ni and Quanhong Li

    Article first published online : 13 JAN 2015, DOI: 10.1111/1750-3841.12741

  4. Effect of Ohmic Heating of Soymilk on Urease Inactivation and Kinetic Analysis in Holding Time

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: E307–E315, Fa-De Li, Chen Chen, Jie Ren, Ranran Wang and Peng Wu

    Article first published online : 20 JAN 2015, DOI: 10.1111/1750-3841.12738

  5. Preparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: E1722–E1731, F. Fernández-Martín, M. Arancibia, E. López-Caballero, C. Gómez-Guillén, P. Montero and M. Fernández-García

    Article first published online : 25 AUG 2014, DOI: 10.1111/1750-3841.12572

  6. You have free access to this content
    Influence of Enzymatic Extrusion Liquefaction Pretreatment for Chinese Rice Wine on the Volatiles Generated from Extruded Rice

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: C29–C39, Enbo Xu, Hongyan Li, Zhengzong Wu, Fang Wang, Xueming Xu, Zhengyu Jin and Aiquan Jiao

    Article first published online : 22 DEC 2014, DOI: 10.1111/1750-3841.12719

  7. Stereoscopy and Scanning Electron Microscopy of Brazil Nut (Bertholletia excelsa H.B.K.) Shell, Brown Skin, and Edible Part: Part One—Healthy Nut

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: H1443–H1453, Vildes M. Scussel, Daniel Manfio, Geovana D. Savi and Elisa H.S. Moecke

    Article first published online : 28 JUN 2014, DOI: 10.1111/1750-3841.12502

  8. Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: M903–M910, Paula J. P. Espitia, Roberto J. Avena-Bustillos, Wen-Xian Du, Bor-Sen Chiou, Tina G. Williams, Delilah Wood, Tara H. McHugh and Nilda F. F. Soares

    Article first published online : 17 APR 2014, DOI: 10.1111/1750-3841.12432

  9. You have free access to this content
    GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring Ingredients

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R428–R441, Lawrence J. Marnett, Samuel M. Cohen, Shoji Fukushima, Nigel J. Gooderham, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Robert L. Smith, Timothy B. Adams, Maria Bastaki, Christie L. Harman, Margaret M. McGowen and Sean V. Taylor

    Article first published online : 1 APR 2014, DOI: 10.1111/1750-3841.12407

  10. Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin

    Journal of Food Science

    Deshani C. Mudannayake, Kuruppu M.S. Wimalasiri, Kahandage F.S.T. Silva and Said Ajlouni

    Article first published online : 6 APR 2015, DOI: 10.1111/1750-3841.12857

  11. Isolation, Purification, and Structural Features of a Polysaccharide from Phellinus linteus and Its Hypoglycemic Effect in Alloxan-Induced Diabetic Mice

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: H1002–H1010, Chao Zhao, Zunsheng Liao, Xiaoqi Wu, Yanling Liu, Xiaoyan Liu, Zhanxi Lin, Yifan Huang and Bin Liu

    Article first published online : 24 APR 2014, DOI: 10.1111/1750-3841.12464

  12. Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: S329–S335, Sinee Nongtaodum, Anuvat Jangchud, Kamolwan Jangchud, Pisit Dhamvithee, Hong Kyoon No and Witoon Prinyawiwatkul

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12035

  13. Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E229–E237, In-Hah Kim, Jaejoon Han, Ja Hyun Na, Pahn-Sik Chang, Myung Sub Chung, Ki Hwan Park and Sea C. Min

    Article first published online : 11 JAN 2013, DOI: 10.1111/1750-3841.12006

  14. Physiochemical Properties, Microstructure, and Probiotic Survivability of Nonfat Goats’ Milk Yogurt Using Heat-Treated Whey Protein Concentrate as Fat Replacer

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: M788–M794, Tiehua Zhang, James McCarthy, Guorong Wang, Yanyan Liu and Mingruo Guo

    Article first published online : 21 MAR 2015, DOI: 10.1111/1750-3841.12834

  15. Heat-Induced Gelation Mechanism of Blood Plasma Modulated by Cysteine

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: C515–C521, E. Saguer, P. Alvarez, N. Fort, E. Espigulé, D. Parés, M. Toldrà and C. Carretero

    Article first published online : 10 FEB 2015, DOI: 10.1111/1750-3841.12805

  16. Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella Cheese

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: M411–M417, Luana Faria Silva, Tiago Casella, Elisangela Soares Gomes, Mara Correa Lelles Nogueira, Juliano De Dea Lindner and Ana Lúcia Barretto Penna

    Article first published online : 16 JAN 2015, DOI: 10.1111/1750-3841.12771

  17. Effect of β-Glucan–Rich Barley Flour Fraction on Rheology and Quality of Frozen Yeasted Dough

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: E2470–E2479, Abdelmagid Hamed, Sanaa Ragaee and El-Sayed M. Abdel-Aal

    Article first published online : 17 NOV 2014, DOI: 10.1111/1750-3841.12702

  18. Extractability and Chromatographic Characterization of Wheat (Triticum aestivum L.) Bran Protein

    Journal of Food Science

    N. De Brier, S.V. Gomand, I. Celus, C.M. Courtin, K. Brijs and J.A. Delcour

    Article first published online : 8 APR 2015, DOI: 10.1111/1750-3841.12856

  19. Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: M587–M593, Qianglai Tan, Hengyi Xu, Zoraida P. Aguilar, Shanshan Peng, Suqin Dong, Baogui Wang, Ping Li, Tingtao Chen, Feng Xu and Hua Wei

    Article first published online : 12 MAR 2013, DOI: 10.1111/1750-3841.12079

  20. A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: E349–E358, Maria del Rocio Teruel, Michael Gordon, Maria Belen Linares, Maria Dolores Garrido, Araya Ahromrit and Keshavan Niranjan

    Article first published online : 23 JAN 2015, DOI: 10.1111/1750-3841.12753