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There are 8620 results for: content related to: Solid Lipid Dispersions: Potential Delivery System for Functional Ingredients in Foods

  1. The contribution of non-timber forest products towards sustainable rural development: The case of Candelilla wax from the Chihuahuan Desert in Mexico

    Natural Resources Forum

    Volume 38, Issue 2, May 2014, Pages: 141–153, Miguel Arato, Stijn Speelman and Guido Van Huylenbroeck

    Article first published online : 21 APR 2014, DOI: 10.1111/1477-8947.12043

  2. Physical, Thermal, and Barrier Characterization of Casein-Wax-Based Edible Films

    Journal of Food Science

    Volume 67, Issue 3, April 2002, Pages: 1073–1079, J. Chick and R.J. Hernandez

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09455.x

  3. Physical Characterization of Wax/Oil Crystalline Networks

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: C989–C997, Silvana Martini, Chin Yiap Tan and Sarbojeet Jana

    Article first published online : 7 APR 2015, DOI: 10.1111/1750-3841.12853

  4. Contact cheilitis caused by candelilla wax contained in lipstick

    Contact Dermatitis

    Volume 69, Issue 2, August 2013, Pages: 126–127, Nuria Barrientos, Patricia Abajo, Maria Moreno de Vega and José Domínguez

    Article first published online : 22 JUL 2013, DOI: 10.1111/cod.12080

  5. Waxes

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Ernst Krendlinger, Uwe Wolfmeier, Hans Schmidt, Franz-Leo Heinrichs, Georg Michalczyk, Wolfgang Payer, Wolfram Dietsche, Klaus Boehlke, Gerd Hohner and Josef Wildgruber

    Published Online : 26 NOV 2015, DOI: 10.1002/14356007.a28_103.pub2

  6. Edible Coatings from Candelilla Wax Microemulsions

    Journal of Food Science

    Volume 61, Issue 3, May 1996, Pages: 562–565, ROBERT D. HAGENMAIER and ROBERT A. BAKER

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb13158.x

  7. Postharvest Physiology and Quality of Coated Fruits and Vegetables

    Horticultural Reviews, Volume 26

    Cassandra Amarante, Nigel H. Banks, Pages: 161–238, 2010

    Published Online : 26 JUL 2010, DOI: 10.1002/9780470650806.ch4

  8. Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: E1732–E1738, Emin Yılmaz and Mustafa Öğütcü

    Article first published online : 23 AUG 2014, DOI: 10.1111/1750-3841.12561

  9. Whey Protein Emulsion Film Performance as Affected by Lipid Type and Amount

    Journal of Food Science

    Volume 62, Issue 2, March 1997, Pages: 390–394, T.H. SHELLHAMMER and J.M. KROCHTA

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04008.x

  10. You have full text access to this Open Access content
    Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive

    EFSA Journal

    Volume 10, Issue 11, November 2012, EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Article first published online : 16 NOV 2012, DOI: 10.2903/j.efsa.2012.2946

  11. Microscopy of waxes and wax constituents

    Journal of the American Pharmaceutical Association

    Volume 28, Issue 3, March 1939, Pages: 135–139, Harry Taub and Samuel Zweig

    Article first published online : 15 APR 2008, DOI: 10.1002/jps.3080280303

  12. Sensory Attributes of Whey Protein Isolate and Candelilla Wax Emulsion Edible Films

    Journal of Food Science

    Volume 66, Issue 6, August 2001, Pages: 909–911, S-J. Kim and Z. Ustunol

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb15195.x

  13. Evaluation of the lubricant properties of candelilla wax in unplasticized PVC/wax systems

    Journal of Vinyl and Additive Technology

    Volume 1, Issue 3, September 1995, Pages: 162–169, J. L. Angulo-Sanchez and V. Valverde-Herrera

    Article first published online : 14 JUN 2007, DOI: 10.1002/vnl.730010310.n

  14. Development of Formulations and Processes to Incorporate Wax Oleogels in Ice Cream

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: C1845–C1851, Daniele C. Zulim Botega, Alejandro G. Marangoni, Alexandra K. Smith and H. Douglas Goff

    Article first published online : 4 NOV 2013, DOI: 10.1111/1750-3841.12248

  15. Use of coatings of candelilla wax for the preservation of limes

    Journal of the Science of Food and Agriculture

    Volume 25, Issue 10, October 1974, Pages: 1207–1210, O. Paredes-López, E. Camargo-Rubio and Y. Gallardo-Navarro

    Article first published online : 20 SEP 2006, DOI: 10.1002/jsfa.2740251003

  16. Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems – a review

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 642–655, Paul Wassell, Graham Bonwick, Christopher J. Smith, Eva Almiron-Roig and Niall W. G. Young

    Article first published online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02212.x

  17. Storage stability of cod liver oil organogels formed with beeswax and carnauba wax

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 404–412, Mustafa Öğütcü, Nazan Arifoğlu and Emin Yılmaz

    Article first published online : 29 JUL 2014, DOI: 10.1111/ijfs.12612

  18. Thermo-mechanical properties of candelilla wax and dotriacontane organogels in safflower oil

    European Journal of Lipid Science and Technology

    Volume 111, Issue 2, No. 2 February 2009, Pages: 207–215, Juan A. Morales-Rueda, Elena Dibildox-Alvarado, Miriam A. Charó-Alonso, Richard G. Weiss and Jorge F. Toro-Vazquez

    Article first published online : 7 JAN 2009, DOI: 10.1002/ejlt.200810174

  19. Reduction of Fluid Loss from Grapefruit Segments with Wax Microemulsion Coatings

    Journal of Food Science

    Volume 62, Issue 4, July 1997, Pages: 789–792, ROBERT A. BAKER and ROBERT D. HAGENMAIER

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb15456.x

  20. Properties of Cookies Made with Natural Wax–Vegetable Oil Organogels

    Journal of Food Science

    Hong-Sik Hwang, Mukti Singh and Suyong Lee

    Article first published online : 29 MAR 2016, DOI: 10.1111/1750-3841.13279