Search Results

There are 5720 results for: content related to: Effects of Antimicrobial Coatings and Cryogenic Freezing on Survival and Growth of Listeria innocua on Frozen Ready-to-Eat Shrimp during Thawing

  1. You have free access to this content
    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Version of Record online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

  2. Impact of Lauric Arginate Application Form on its Antimicrobial Activity on the Surface of a Model Meat Product

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: M2056–M2065, Nino Terjung, Christin Monville, Myriam Loeffler, Monika Gibis, Jörg Hinrichs and Jochen Weiss

    Version of Record online : 16 SEP 2014, DOI: 10.1111/1750-3841.12641

  3. Advances in Mycotoxin Research: Public Health Perspectives

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: T2970–T2983, Hyun Jung Lee and Dojin Ryu

    Version of Record online : 13 NOV 2015, DOI: 10.1111/1750-3841.13156

  4. Toward a Philosophy and Theory of Volumetric Nonthermal Processing

    Journal of Food Science

    Volume 81, Issue 6, June 2016, Pages: E1431–E1446, Sudhir K. Sastry

    Version of Record online : 5 MAY 2016, DOI: 10.1111/1750-3841.13324

  5. Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of Subtyping

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: M2868–M2878, Esmond B. Nyarko and Catherine W. Donnelly

    Version of Record online : 20 NOV 2015, DOI: 10.1111/1750-3841.13133

  6. You have free access to this content
    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Version of Record online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  7. Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: S968–S981, Kejin Zhuang, Na Wu, Xichang Wang, Xugan Wu, Shuai Wang, Xiaowen Long and Xuan Wei

    Version of Record online : 25 FEB 2016, DOI: 10.1111/1750-3841.13229

  8. You have full text access to this OnlineOpen article
    Unlocking Potentials of Microwaves for Food Safety and Quality

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1776–E1793, Juming Tang

    Version of Record online : 4 AUG 2015, DOI: 10.1111/1750-3841.12959

  9. You have free access to this content
    Mycotoxin Contamination of Rice in China

    Journal of Food Science

    Volume 82, Issue 3, March 2017, Pages: 573–584, Xiang Dong Sun, Ping Su and Hong Shan

    Version of Record online : 30 JAN 2017, DOI: 10.1111/1750-3841.13631

  10. You have free access to this content
    Functional Properties of Vinegar

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R757–R764, Nilgün H. Budak, Elif Aykin, Atif C. Seydim, Annel K. Greene and Zeynep B. Guzel-Seydim

    Version of Record online : 8 MAY 2014, DOI: 10.1111/1750-3841.12434

  11. You have free access to this content
    Aroma Glycosides in Grapes and Wine

    Journal of Food Science

    Volume 82, Issue 2, February 2017, Pages: 248–259, Jibin Liu, Xiao-Lin Zhu, Niamat Ullah and Yong-Sheng Tao

    Version of Record online : 1 FEB 2017, DOI: 10.1111/1750-3841.13598

  12. You have free access to this content
    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Version of Record online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

  13. You have free access to this content
    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Version of Record online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

  14. Development of a New Paenibacillin-Producing Strain and Testing its Usability in Improving Food Safety

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: M1538–M1543, Michelle M. Gerst, En Huang, Liwen Zhang and Ahmed E. Yousef

    Version of Record online : 12 JUN 2015, DOI: 10.1111/1750-3841.12921

  15. Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: E600–E609, Kevin Mis Solval, J. David Bankston, Peter J. Bechtel and Subramaniam Sathivel

    Version of Record online : 11 FEB 2016, DOI: 10.1111/1750-3841.13228

  16. Antimicrobial Activity and Hydrophobicity of Edible Whey Protein Isolate Films Formulated with Nisin and/or Glucose Oxidase

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: M560–M566, María M. Murillo-Martínez, Salvador R. Tello-Solís, Miguel A. García-Sánchez and Edith Ponce-Alquicira

    Version of Record online : 12 MAR 2013, DOI: 10.1111/1750-3841.12078

  17. Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: R10–R19, Wen Wang, Min Li and Yanbin Li

    Version of Record online : 3 DEC 2014, DOI: 10.1111/1750-3841.12727

  18. You have free access to this content
    Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review

    Journal of Food Science

    Volume 82, Issue 2, February 2017, Pages: 278–288, Huijuan Zhang, Meng Yin, Lianyan Huang, Jing Wang, Lingxiao Gong, Jie Liu and Baoguo Sun

    Version of Record online : 24 JAN 2017, DOI: 10.1111/1750-3841.13605

  19. You have free access to this content
    The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R452–R459, C.W. Park and M.A. Drake

    Version of Record online : 6 MAR 2014, DOI: 10.1111/1750-3841.12396

  20. You have free access to this content
    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Version of Record online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349