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There are 11005 results for: content related to: Industrial Applications of Selected JFS Articles

  1. Formation of Heterocyclic Amines in Salami and Ham Pizza Toppings During Baking of Frozen Pizza

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: C832–C838, Monika Gibis and Jochen Weiss

    Version of Record online : 19 APR 2013, DOI: 10.1111/1750-3841.12121

  2. Preference Mapping of Frozen and Fresh Raspberries

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: S911–S919, R. R. Villamor, C. H. Daniels, P. P. Moore and C. F. Ross

    Version of Record online : 23 APR 2013, DOI: 10.1111/1750-3841.12125

  3. The Interaction of Global Value Chains and Rural Livelihoods: The Case of Smallholder Raspberry Growers in Chile

    Journal of Agrarian Change

    Volume 11, Issue 1, January 2011, Pages: 29–59, EDWARD R.T. CHALLIES and WARWICK E. MURRAY

    Version of Record online : 23 DEC 2010, DOI: 10.1111/j.1471-0366.2010.00282.x

  4. Stability of Anthocyanins in Frozen and Freeze-Dried Raspberries during Long-Term Storage: In Relation to Glass Transition

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: E414–E421, Roopesh M. Syamaladevi, Shyam S. Sablani, Juming Tang, Joseph Powers and Barry G. Swanson

    Version of Record online : 5 JUL 2011, DOI: 10.1111/j.1750-3841.2011.02249.x

  5. You have free access to this content
    The genome of black raspberry (Rubus occidentalis)

    The Plant Journal

    Volume 87, Issue 6, September 2016, Pages: 535–547, Robert VanBuren, Doug Bryant, Jill M. Bushakra, Kelly J. Vining, Patrick P. Edger, Erik R. Rowley, Henry D. Priest, Todd P. Michael, Eric Lyons, Sergei A. Filichkin, Michael Dossett, Chad E. Finn, Nahla V. Bassil and Todd C. Mockler

    Version of Record online : 20 JUL 2016, DOI: 10.1111/tpj.13215

  6. Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: C585–C593, İlhami Gülçin, Fevzi Topal, Ramazan Çakmakçı, Mine Bilsel, Ahmet C. Gören and Ummugulsum Erdogan

    Version of Record online : 5 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02142.x

  7. Berry Crops

    Standard Article

    Compendium of Transgenic Crop Plants

    James F. Hancock, Guo-Qing Song and Ken C. Sink

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0405

  8. Economic analysis of revenue losses and control costs associated with the spotted wing drosophila, Drosophila suzukii (Matsumura), in the California raspberry industry

    Pest Management Science

    Volume 73, Issue 6, June 2017, Pages: 1083–1090, Derek Farnsworth, Kelly A Hamby, Mark Bolda, Rachael E Goodhue, Jeffrey C Williams and Frank G Zalom

    Version of Record online : 26 JAN 2017, DOI: 10.1002/ps.4497

  9. Evaluation of the Jelly Processing Potential of Raspberries Adapted in Brazil

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: S407–S412, Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro, Cleiton Antônio Nunes, Rafael Pio and Fabiana Queiroz

    Version of Record online : 27 JAN 2014, DOI: 10.1111/1750-3841.12354

  10. Occurrence and genetic diversity of Raspberry leaf blotch virus (RLBV) infecting cultivated and wild Rubus species in Finland

    Annals of Applied Biology

    Volume 168, Issue 1, January 2016, Pages: 122–132, L. Dong, A. Lemmetty, S. Latvala, O. Samuilova and J.P.T. Valkonen

    Version of Record online : 16 SEP 2015, DOI: 10.1111/aab.12247

  11. Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 3, February 2017, Pages: 929–938, Marcos de Souza Gomes, Maria das Graças Cardoso, Ana Clara Garcia Guimarães, Adriana Cavaco Guerreiro, Custódia Maria Luís Gago, Eduardo Valério de Barros Vilas Boas, Cristina Maria Barrocas Dias, Ana Cristina Cabaça Manhita, Maria Leonor Faleiro, Maria Graça Costa Miguel and Maria Dulce Carlos Antunes

    Version of Record online : 30 JUN 2016, DOI: 10.1002/jsfa.7817

  12. A RESEARCH ON RASPBERRY AND BLACKBERRY MARMALADES PRODUCED FROM DIFFERENT CULTIVARS

    Journal of Food Processing and Preservation

    Volume 36, Issue 1, February 2012, Pages: 74–80, CANAN ECE TAMER

    Version of Record online : 21 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00573.x

  13. Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct

    Journal of the Science of Food and Agriculture

    Giuseppe Blaiotta, Nicoletta Murru, Alessandro Di Cerbo, Raffaele Romano and Maria Aponte

    Version of Record online : 13 NOV 2017, DOI: 10.1002/jsfa.8717

  14. Pharmacokinetics of Anthocyanins and Ellagic Acid in Healthy Volunteers Fed Freeze-Dried Black Raspberries Daily for 7 Days

    The Journal of Clinical Pharmacology

    Volume 45, Issue 10, October 2005, Pages: 1153–1164, Dr Gary D. Stoner, Ms Christine Sardo, Dr Glen Apseloff, Dan Mullet, Mr Wayne Wargo, Ms Vickie Pound, Ms Alpana Singh, Mr James Sanders, Dr Robeena Aziz, Dr Bruce Casto and Dr XiaoLi Sun

    Version of Record online : 8 MAR 2013, DOI: 10.1177/0091270005279636

  15. You have free access to this content
    Volatile aroma and sensory analysis of black raspberry wines fermented by different yeast strains

    Journal of the Institute of Brewing

    Volume 121, Issue 1, 2015, Pages: 87–94, Byoung-Ho Kim and Seung K. Park

    Version of Record online : 27 JAN 2015, DOI: 10.1002/jib.199

  16. CLONAL VARIATION IN RASPBERRY FRUIT PHENOLICS AND RELEVANCE FOR DIABETES AND HYPERTENSION MANAGEMENT

    Journal of Food Biochemistry

    Volume 31, Issue 5, October 2007, Pages: 656–679, SUSAN CHEPLICK, YOUNG-IN KWON, PRASANTA BHOWMIK and KALIDAS SHETTY

    Version of Record online : 3 SEP 2007, DOI: 10.1111/j.1745-4514.2007.00136.x

  17. You have full text access to this OnlineOpen article
    Visual evaluation of sliced Italian salami by image analysis

    Food Science & Nutrition

    Annalisa Romano, Paolo Masi and Silvana Cavella

    Version of Record online : 12 NOV 2017, DOI: 10.1002/fsn3.540

  18. Spotted wing drosophila infestation of California strawberries and raspberries: economic analysis of potential revenue losses and control costs

    Pest Management Science

    Volume 67, Issue 11, November 2011, Pages: 1396–1402, Rachael E Goodhue, Mark Bolda, Derek Farnsworth, Jeffrey C Williams and Frank G Zalom

    Version of Record online : 4 AUG 2011, DOI: 10.1002/ps.2259

  19. You have full text access to this OnlineOpen article
    Pest risk assessment of Eotetranychus lewisi for the EU territory

    EFSA Journal

    Volume 15, Issue 10, October 2017, EFSA Panel on Plant Health (PLH), Michael Jeger, Claude Bragard, David Caffier, Thierry Candresse, Elisavet Chatzivassiliou, Katharina Dehnen-Schmutz, Gianni Gilioli, Jean-Claude Grégoire, Josep Anton Jaques Miret, Alan MacLeod, Bjoern Niere, Stephen Parnell, Roel Potting, Trond Rafoss, Vittorio Rossi, Gregor Urek, Ariena Van Bruggen, Wopke Van Der Werf, Jonathan West, Stephan Winter, Filippo Bergeretti, Niklas Bjorklund, Olaf Mosbach-Schulz, Sybren Vos and Maria Navajas Navarro

    Version of Record online : 6 OCT 2017, DOI: 10.2903/j.efsa.2017.4878

  20. Phytochemical properties and antioxidant capacities of various colored berries

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 180–188, Liang Chen, Xiulan Xin, Qipeng Yuan, Donghai Su and Wei Liu

    Version of Record online : 4 JUL 2013, DOI: 10.1002/jsfa.6216