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There are 24658 results for: content related to: Oscars, Emmys, Tonys, and Most Cited

  1. Development of Formulations and Processes to Incorporate Wax Oleogels in Ice Cream

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: C1845–C1851, Daniele C. Zulim Botega, Alejandro G. Marangoni, Alexandra K. Smith and H. Douglas Goff

    Article first published online : 4 NOV 2013, DOI: 10.1111/1750-3841.12248

  2. Enzyme-Treated Asparagus Extract Promotes Expression of Heat Shock Protein and Exerts Antistress Effects

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: H413–H419, Tomohiro Ito, Takahiro Maeda, Kazunori Goto, Takehito Miura, Koji Wakame, Hiroshi Nishioka and Atsuya Sato

    Article first published online : 5 FEB 2014, DOI: 10.1111/1750-3841.12371

  3. You have full text access to this OnlineOpen article
    Making Traceability Work across the Entire Food Supply Chain

    Journal of Food Science

    Volume 78, Issue s2, December 2013, Pages: B21–B27, Tejas Bhatt, Greg Buckley, Jennifer C. McEntire, Paul Lothian, Brian Sterling and Caitlin Hickey

    Article first published online : 18 OCT 2013, DOI: 10.1111/1750-3841.12278

  4. Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: T1476–T1485, Barry Lynch, Harry Emmen, Francois van Otterdijk and Annette Lau

    Article first published online : 9 SEP 2013, DOI: 10.1111/1750-3841.12172

  5. Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C387–C394, Juan Zhou, Zhirong Suo, Pinpin Zhao, Ni Cheng, Hui Gao, Jing Zhao and Wei Cao

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12049

  6. Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E342–E353, So-Hyang Shin, Sung-Jin Kim, Soo-Hyun Lee, Ki-Moon Park and Jaejoon Han

    Article first published online : 2 FEB 2014, DOI: 10.1111/1750-3841.12356

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    Combined Vacuum Impregnation and Electron-Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: E39–E46, Zeynep Sevimli Yurttas, Rosana G. Moreira and Elena Castell-Perez

    Article first published online : 22 NOV 2013, DOI: 10.1111/1750-3841.12308

  8. You have free access to this content
    Impact of High Hydrostatic Pressure and Pasteurization on the Structure and the Extractability of Bioactive Compounds of Persimmon “Rojo Brillante”

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: C32–C38, M. Hernández-Carrión, J. L. Vázquez-Gutiérrez, I. Hernando and A. Quiles

    Article first published online : 6 DEC 2013, DOI: 10.1111/1750-3841.12321

  9. Antioxidant and Anti-inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic Acids

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C460–C468, Hua Li, Hee-Seok Lee, Su-Hwan Kim, BoKyung Moon and Chan Lee

    Article first published online : 18 FEB 2014, DOI: 10.1111/1750-3841.12393

  10. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

  11. Physicochemical and Thermal Properties of Phaseolus vulgaris L. var. Great Northern Bean Starch

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C295–C300, Hui Wang and Wajira S. Ratnayake

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12357

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    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

  13. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1721–E1734, Pitiya Kamonpatana, Hussein M. H. Mohamed, Mykola Shynkaryk, Brian Heskitt, Ahmed E. Yousef and Sudhir K. Sastry

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12287

  14. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023

  15. Gelling Properties of Chia Seed and Flour

    Journal of Food Science

    Ranil Coorey, Audrey Tjoe and Vijay Jayasena

    Article first published online : 15 APR 2014, DOI: 10.1111/1750-3841.12444

  16. Synthesis and Characterization of Nano-Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta-Cyclodextrin for Antioxidant and Antimicrobial Applications

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: N1913–N1920, Bruna N. Teixeira, Necla Ozdemir, Laura E. Hill and Carmen L. Gomes

    Article first published online : 11 DEC 2013, DOI: 10.1111/1750-3841.12312

  17. Harvest Discrimination of Pomegranate Fruit: Postharvest Quality Changes and Relationships between Instrumental and Sensory Attributes during Shelf Life

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: S1264–S1272, Olaniyi Amos Fawole and Umezuruike Linus Opara

    Article first published online : 1 JUL 2013, DOI: 10.1111/1750-3841.12176

  18. Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E244–E250, Gholamreza Kavoosi, Seyed Mohammad Mahdi Dadfar and Amin Mohammadi Purfard

    Article first published online : 14 JAN 2013, DOI: 10.1111/1750-3841.12015

  19. Discrimination of Cherry Wines Based on Their Sensory Properties and Aromatic Fingerprinting using HS-SPME-GC-MS and Multivariate Analysis

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C284–C294, Zuobing Xiao, Shengjiang Liu, Yongbo Gu, Na Xu, Yi Shang and Jiancai Zhu

    Article first published online : 24 FEB 2014, DOI: 10.1111/1750-3841.12362

  20. Preparation of Chitosan–TPP Microspheres as Resveratrol Carriers

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: E568–E576, Ah Ra Cho, Yong Gi Chun, Bum Keun Kim and Dong June Park

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12395