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There are 8796 results for: content related to: The Effect of Gamma Irradiation as a Phytosanitary Treatment on Physicochemical and Sensory Properties of Bartlett Pears

  1. Low-Dose Irradiation Can be Used as a Phytosanitary Treatment for Fresh Table Grapes

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: S81–S91, Gina C. Kim, Cyril Rakovski, Fred Caporaso and Anuradha Prakash

    Version of Record online : 24 JAN 2014, DOI: 10.1111/1750-3841.12307

  2. HPLC-MSn Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: C1952–C1958, Ana Slatnar, Franci Stampar, Robert Veberic and Jerneja Jakopic

    Version of Record online : 4 AUG 2015, DOI: 10.1111/1750-3841.12977

  3. Effect of an Oxygen Scavenger on the Stability of Preservative-Free Flour Tortillas

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: S1–S9, Priscilla D. Antunez, María Botero Omary, Kurt A. Rosentrater, Melvin Pascall and Lauren Winstone

    Version of Record online : 2 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02470.x

  4. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Version of Record online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

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    Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces

    Journal of Applied Microbiology

    Volume 110, Issue 3, March 2011, Pages: 737–745, J. Patel, M. Sharma and S. Ravishakar

    Version of Record online : 24 JAN 2011, DOI: 10.1111/j.1365-2672.2010.04933.x

  6. Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: S2107–S2116, George Cavender, Mingyang Liu, Deborah Hobbs, Balz Frei, Bernadine Strik and Yanyun Zhao

    Version of Record online : 17 SEP 2014, DOI: 10.1111/1750-3841.12639

  7. Antimicrobial Activity of ɛ-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: M330–M334, I. Geornaras, Y. Yoon, K.E. Belk, G.C. Smith and J.N. Sofos

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00510.x

  8. Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C184–C191, Amal Agila and Sheryl Barringer

    Version of Record online : 17 JAN 2013, DOI: 10.1111/1750-3841.12033

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    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Version of Record online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  10. Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: S968–S981, Kejin Zhuang, Na Wu, Xichang Wang, Xugan Wu, Shuai Wang, Xiaowen Long and Xuan Wei

    Version of Record online : 25 FEB 2016, DOI: 10.1111/1750-3841.13229

  11. Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2045–S2054, Marina Tolentino Marinho, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Luciano dos Santos Bersot, Daniel Granato and Alessandro Nogueira

    Version of Record online : 10 AUG 2015, DOI: 10.1111/1750-3841.12988

  12. Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: S2287–S2295, Damir Dennis Torrico, Wisdom Wardy, Kairy Dharali Pujols, Kennet Mariano Carabante, Wannita Jirangrat, Guillermo Scaglia, Marlene E. Janes and Witoon Prinyawiwatkul

    Version of Record online : 26 SEP 2015, DOI: 10.1111/1750-3841.12999

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Version of Record online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

  14. Fat Content Influences the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef

    Journal of Food Science

    Volume 74, Issue 6, August 2009, Pages: C432–C440, H.A. Ismail, E.J. Lee, K.Y. Ko and D.U. Ahn

    Version of Record online : 5 JUN 2009, DOI: 10.1111/j.1750-3841.2009.01207.x

  15. Effects of Dietary Functional Ingredients and Irradiation on the Quality of Cooked Turkey Breast Meat during Storage

    Journal of Food Science

    Volume 71, Issue 9, November/December 2006, Pages: C556–C563, H.J. Yan, E.J. Lee, K.C. Nam, B.R. Min and D.U. Ahn

    Version of Record online : 13 NOV 2006, DOI: 10.1111/j.1750-3841.2006.00185.x

  16. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2

    Journal of Food Science

    Xiaoyin Yang, Lebao Niu, Lixian Zhu, Rongrong Liang, Yimin Zhang and Xin Luo

    Version of Record online : 30 MAY 2016, DOI: 10.1111/1750-3841.13345

  17. Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: C2153–C2160, Tucker J. Smith, E. Allen Foegeding and MaryAnne Drake

    Version of Record online : 28 AUG 2015, DOI: 10.1111/1750-3841.13000

  18. Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: E600–E609, Kevin Mis Solval, J. David Bankston, Peter J. Bechtel and Subramaniam Sathivel

    Version of Record online : 11 FEB 2016, DOI: 10.1111/1750-3841.13228

  19. Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour Properties

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: C1144–C1155, Sheetal Thakur, Amritpal Kaur, Narpinder Singh and Amardeep Singh Virdi

    Version of Record online : 5 MAY 2015, DOI: 10.1111/1750-3841.12895

  20. Influence of beach morphodynamics on the bivalve Donax hanleyanus and Mesodesma mactroides populations in Argentina

    Marine Ecology

    Volume 30, Issue 2, June 2009, Pages: 198–211, Gustavo A. Thompson and Mariana F. Sánchez De Bock

    Version of Record online : 16 FEB 2009, DOI: 10.1111/j.1439-0485.2008.00271.x