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There are 58745 results for: content related to: Food Security and Cardioprotection: The Polar Lipid Link

  1. Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: E2447–E2455, Lovisa Eliasson, Patrik Libander, Maria Lövenklev, Sven Isaksson and Lilia Ahrné

    Article first published online : 12 NOV 2014, DOI: 10.1111/1750-3841.12694

  2. Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: C584–C593, Daniel Granato, Alex Koot, Egon Schnitzler and Saskia M. van Ruth

    Article first published online : 10 FEB 2015, DOI: 10.1111/1750-3841.12794

  3. Effects of Water, Sodium Hypochlorite, Peroxyacetic Acid, and Acidified Sodium Chlorite on In-Shell Hazelnuts Inoculated with Salmonella Enterica Serovar Panama

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: M1885–M1891, Lisa D. Weller, Mark A. Daeschel, Catherine A. Durham and Michael T. Morrissey

    Article first published online : 26 NOV 2013, DOI: 10.1111/1750-3841.12294

  4. Comparison of 3 Selective Media for Enumeration of Bacillus cereus in Several Food Matrixes

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: M2480–M2484, Jung-Whan Chon, Kwang-Young Song, Hyunsook Kim and Kun-Ho Seo

    Article first published online : 14 NOV 2014, DOI: 10.1111/1750-3841.12594

  5. Deodorization of Garlic Breath Volatiles by Food and Food Components

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C526–C533, Ryan Munch and Sheryl A. Barringer

    Article first published online : 4 MAR 2014, DOI: 10.1111/1750-3841.12394

  6. Influence of Bacterial Cellulose (nata) on the Physicochemical and Sensory Properties of Frankfurter

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: C1117–C1122, Shih-Yi Yu and Kuo-Wei Lin

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12494

  7. Efficacies of Garlic and L. sakei in Wine-Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a Dry Sausage Made from Wine-Marinated Pork

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: M719–M724, María Belén Linares, María Dolores Garrido, Conceição Martins and Luis Patarata

    Article first published online : 25 MAR 2013, DOI: 10.1111/1750-3841.12094

  8. A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: E349–E358, Maria del Rocio Teruel, Michael Gordon, Maria Belen Linares, Maria Dolores Garrido, Araya Ahromrit and Keshavan Niranjan

    Article first published online : 23 JAN 2015, DOI: 10.1111/1750-3841.12753

  9. Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross-Flow Filtration Technology

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: E2222–E2231, Huỳnh Cang Mai, Vinh Truong and Frédéric Debaste

    Article first published online : 3 NOV 2014, DOI: 10.1111/1750-3841.12661

  10. Evaluation of Texture Differences among Varieties of Cooked Quinoa

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: S2337–S2345, Geyang Wu, Craig F. Morris and Kevin M. Murphy

    Article first published online : 10 OCT 2014, DOI: 10.1111/1750-3841.12672

  11. Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven—Model Development, Validation, and Sensitivity Analysis

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: E1991–E2004, Jiajia Chen, Krishnamoorthy Pitchai, Sohan Birla, Mehrdad Negahban, David Jones and Jeyamkondan Subbiah

    Article first published online : 15 SEP 2014, DOI: 10.1111/1750-3841.12636

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

  13. Structural and Functional Properties of Hemp Seed Protein Products

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: C1512–C1521, Sunday A. Malomo, Rong He and Rotimi E. Aluko

    Article first published online : 21 JUL 2014, DOI: 10.1111/1750-3841.12537

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    Functional Properties of Vinegar

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R757–R764, Nilgün H. Budak, Elif Aykin, Atif C. Seydim, Annel K. Greene and Zeynep B. Guzel-Seydim

    Article first published online : 8 MAY 2014, DOI: 10.1111/1750-3841.12434

  15. Thermooxidative Stability of Fennel Oleoresin Microencapsulated in Blended Biopolymer Agents

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: C1091–C1099, Charikleia Chranioti and Constantina Tzia

    Article first published online : 28 APR 2014, DOI: 10.1111/1750-3841.12474

  16. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

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    Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R781–R785, Rahul Reddy Gangidi and Belur Ramaswamy Lokesh

    Article first published online : 22 APR 2014, DOI: 10.1111/1750-3841.12449

  18. Physicochemical and Thermal Properties of Phaseolus vulgaris L. var. Great Northern Bean Starch

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C295–C300, Hui Wang and Wajira S. Ratnayake

    Article first published online : 7 FEB 2014, DOI: 10.1111/1750-3841.12357

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    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

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    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207