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There are 756 results for: content related to: Suppression of Umami Aftertaste by Polysaccharides in Soy Sauce

  1. You have free access to this content
    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  3. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023

  4. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1721–E1734, Pitiya Kamonpatana, Hussein M. H. Mohamed, Mykola Shynkaryk, Brian Heskitt, Ahmed E. Yousef and Sudhir K. Sastry

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12287

  5. Preparation of Chitosan–TPP Microspheres as Resveratrol Carriers

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: E568–E576, Ah Ra Cho, Yong Gi Chun, Bum Keun Kim and Dong June Park

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12395

  6. Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E342–E353, So-Hyang Shin, Sung-Jin Kim, Soo-Hyun Lee, Ki-Moon Park and Jaejoon Han

    Article first published online : 2 FEB 2014, DOI: 10.1111/1750-3841.12356

  7. Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-Cut Mangos

    Journal of Food Science

    Panita Ngamchuachit, Hanne K. Sivertsen, Elizabeth J. Mitcham and Diane M. Barrett

    Article first published online : 2 APR 2014, DOI: 10.1111/1750-3841.12446

  8. Layer by Layer Assembly of a Biocatalytic Packaging Film: Lactase covalently Bound to Low-Density Polyethylene

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: E853–E860, Dana E. Wong, Joey N. Talbert and Julie M. Goddard

    Article first published online : 6 MAY 2013, DOI: 10.1111/1750-3841.12134

  9. Changes in Structural Characteristics of Antioxidative Soy Protein Hydrolysates Resulting from Scavenging of Hydroxyl Radicals

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C152–C159, Jing Zhao, Youling L. Xiong and Dave H. McNear

    Article first published online : 17 JAN 2013, DOI: 10.1111/1750-3841.12030

  10. Optimum Cooking Conditions for Shrimp and Atlantic Salmon

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: S303–S313, Lauren Brookmire, P. Mallikarjunan, M. Jahncke and R. Grisso

    Article first published online : 6 FEB 2013, DOI: 10.1111/1750-3841.12011

  11. Antioxidant and Anti-inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic Acids

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C460–C468, Hua Li, Hee-Seok Lee, Su-Hwan Kim, BoKyung Moon and Chan Lee

    Article first published online : 18 FEB 2014, DOI: 10.1111/1750-3841.12393

  12. Assessment of the Antioxidant Capacity and Oxidative Stability of Esterified Phenolic Lipids in Selected Edible Oils

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: H730–H737, Sarya Aziz and Selim Kermasha

    Article first published online : 24 FEB 2014, DOI: 10.1111/1750-3841.12377

  13. Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in Oman

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: T1082–T1090, Sabra Al-Mughairi, Poulose Yesudhason, Moza Al-Busaidi, Aaliah Al-Waili, Waleed A. K. Al-Rahbi, Nashwa Al-Mazrooei and Saoud H. Al-Habsi

    Article first published online : 22 MAY 2013, DOI: 10.1111/1750-3841.12150

  14. Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: M1405–M1411, Ahmed Gargouri, Houda Hamed and Abdelfettah ElFeki

    Article first published online : 5 AUG 2013, DOI: 10.1111/1750-3841.12188

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    Combined Vacuum Impregnation and Electron-Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: E39–E46, Zeynep Sevimli Yurttas, Rosana G. Moreira and Elena Castell-Perez

    Article first published online : 22 NOV 2013, DOI: 10.1111/1750-3841.12308

  16. Synthesis and Characterization of Nano-Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta-Cyclodextrin for Antioxidant and Antimicrobial Applications

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: N1913–N1920, Bruna N. Teixeira, Necla Ozdemir, Laura E. Hill and Carmen L. Gomes

    Article first published online : 11 DEC 2013, DOI: 10.1111/1750-3841.12312

  17. Harvest Discrimination of Pomegranate Fruit: Postharvest Quality Changes and Relationships between Instrumental and Sensory Attributes during Shelf Life

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: S1264–S1272, Olaniyi Amos Fawole and Umezuruike Linus Opara

    Article first published online : 1 JUL 2013, DOI: 10.1111/1750-3841.12176

  18. Isolation and Characterization of Chitinase-Producing Bacillus and Paenibacillus Strains from Salted and Fermented Shrimp, Acetes japonicus

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M665–M674, Kook-Il Han, Bharat Bhusan Patnaik, Yong Hyun Kim, Hyun-Jung Kwon, Yeon Soo Han and Man-Deuk Han

    Article first published online : 24 FEB 2014, DOI: 10.1111/1750-3841.12387

  19. You have free access to this content
    Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: R377–R386, Farid Menaa, Abder Menaa, Jacques Tréton and Bouzid Menaa

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12055

  20. Discrimination of Cherry Wines Based on Their Sensory Properties and Aromatic Fingerprinting using HS-SPME-GC-MS and Multivariate Analysis

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C284–C294, Zuobing Xiao, Shengjiang Liu, Yongbo Gu, Na Xu, Yi Shang and Jiancai Zhu

    Article first published online : 24 FEB 2014, DOI: 10.1111/1750-3841.12362