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There are 6544 results for: content related to: Effects of Water Activity on the Lipid Oxidation and Antioxidants of Dried Laver ( Porphyra ) During Storage in the Dark

  1. Physical, proximate, functional and pasting properties of four non- and γ-irradiated bambara groundnut (Vigna subterranean) cultivars

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 640–651, Kolawole O. Falade and Chinyere P. Nwajei

    Version of Record online : 1 OCT 2014, DOI: 10.1111/ijfs.12659

  2. An Initial lexicon of sensory properties for nail polish

    International Journal of Cosmetic Science

    Volume 36, Issue 3, June 2014, Pages: 262–272, C. Sun, K. Koppel and E. Chambers

    Version of Record online : 25 MAR 2014, DOI: 10.1111/ics.12123

  3. Influence of Lipid Content and Lipoxygenase on Flavor Volatiles in the Tomato Peel and Flesh

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C830–C837, Paige Ties and Sheryl Barringer

    Version of Record online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02775.x

  4. Genetic and morphological characterization of Acroceras macrum Stapf

    Grass and Forage Science

    Volume 70, Issue 4, December 2015, Pages: 695–704, S. C. Ferrari Usandizaga, E. A. Brugnoli, A. I. Weiss, A. L. Zilli, M. Schedler, E. M. Pagano, E. J. Martínez and C. A. Acuña

    Version of Record online : 28 NOV 2014, DOI: 10.1111/gfs.12148

  5. Utilization of Heat-Moisture Treated Proso Millet Flour in Production of Gluten-Free Pound Cake

    Journal of Food Quality

    Volume 39, Issue 6, December 2016, Pages: 611–619, Bahareh Fathi, Mehran Aalami, Mahdi Kashaninejad and Alireza Sadeghi Mahoonak

    Version of Record online : 27 DEC 2016, DOI: 10.1111/jfq.12249

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    Evaluation of high yielding soybean germplasm under water limitation

    Journal of Integrative Plant Biology

    Volume 58, Issue 5, May 2016, Pages: 475–491, Silvas J. Prince, Mackensie Murphy, Raymond N. Mutava, Zhengzhi Zhang, Na Nguyen, Yoon Ha Kim, Safiullah M. Pathan, Grover J. Shannon, Babu Valliyodan and Henry T. Nguyen

    Version of Record online : 25 SEP 2015, DOI: 10.1111/jipb.12378


    Journal of Food Quality

    Volume 31, Issue 1, February 2008, Pages: 79–95, SUPRADIP SAHA, ARUN GUPTA, V. MAHAJAN, S. KUNDU and H.S. GUPTA

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1745-4557.2007.00185.x

  8. Evaluation of autochthonous micrococcus strains as starter cultures for the production of Kedong sufu

    Journal of Applied Microbiology

    Volume 120, Issue 3, March 2016, Pages: 671–683, Z. Feng, S. Huang, Z.W. Ai, M. Zhang, S. Zhai and X. Chen

    Version of Record online : 23 FEB 2016, DOI: 10.1111/jam.13023

  9. Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2909–2916, Emma Chiavaro, Lorenzo Cerretani, Vito Michele Paradiso, Carmine Summo, Maria Paciulli, Tullia Gallina Toschi and Francesco Caponio

    Version of Record online : 9 MAY 2013, DOI: 10.1002/jsfa.6168

  10. Assessing CO2 sink/source strength of a degraded temperate peatland: atmospheric and hydrological drivers and responses to extreme events


    Volume 8, Issue 8, December 2015, Pages: 1429–1445, Fatih Evrendilek

    Version of Record online : 22 DEC 2014, DOI: 10.1002/eco.1592

  11. Herbaceous peony seed oil: A rich source of unsaturated fatty acids and γ-tocopherol

    European Journal of Lipid Science and Technology

    Volume 117, Issue 4, April 2015, Pages: 532–542, Chuanlong Ning, Yao Jiang, Jiasong Meng, Chunhua Zhou and Jun Tao

    Version of Record online : 20 OCT 2014, DOI: 10.1002/ejlt.201400212

  12. Phosphatase activity with reference to bacteria and phosphorus in tropical freshwater aquaculture pond systems

    Aquaculture Research

    Volume 32, Issue 10, October 2001, Pages: 819–832, S K Barik, C S Purushothaman and A N Mohanty

    Version of Record online : 20 DEC 2001, DOI: 10.1046/j.1355-557x.2001.00619.x

  13. General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2486–2493, Rosa Cristino, Elisa Costa, Fernanda Cosme and António M Jordão

    Version of Record online : 4 MAR 2013, DOI: 10.1002/jsfa.6064

  14. Effect of some thermal and chemical pretreatments on smoked Oyster mushroom quality

    International Journal of Food Science & Technology

    Volume 43, Issue 6, June 2008, Pages: 1088–1098, Hesham A. Eissa, Gamal M. Fouad and Abd Elhafeeze A. Shouk

    Version of Record online : 14 DEC 2007, DOI: 10.1111/j.1365-2621.2007.01573.x


    Journal of Food Process Engineering

    Volume 36, Issue 2, April 2013, Pages: 147–159, KOLAWOLE O. FALADE and TITILAYO A. KOLAWOLE

    Version of Record online : 14 NOV 2011, DOI: 10.1111/j.1745-4530.2011.00664.x

  16. Effect of some thermal and chemical pre-treatments on smoked oyster mushroom quality

    International Journal of Food Science & Technology

    Volume 44, Issue 2, February 2009, Pages: 251–261, Hesham A. Eissa, Gamal M. Fouad and Abd Elhafeeze A. Shouk

    Version of Record online : 9 JAN 2009, DOI: 10.1111/j.1365-2621.2007.01671.x

  17. Apple, Carrot, and Hibiscus Edible Films Containing the Plant Antimicrobials Carvacrol and Cinnamaldehyde Inactivate Salmonella Newport on Organic Leafy Greens in Sealed Plastic Bags

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: M61–M66, Libin Zhu, Carl Olsen, Tara McHugh, Mendel Friedman, Divya Jaroni and Sadhana Ravishankar

    Version of Record online : 27 NOV 2013, DOI: 10.1111/1750-3841.12318

  18. Susceptibility of 44 grapevine (Vitis vinifera L.) varieties to downy mildew in the field

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 3, October 2011, Pages: 394–400, S. BOSO, V. ALONSO-VILLAVERDE, P. GAGO, J.L. SANTIAGO and M.C. MARTÍNEZ

    Version of Record online : 21 JUL 2011, DOI: 10.1111/j.1755-0238.2011.00157.x

  19. Characterization of Fusarium spp. associated with pineapple fruit rot and leaf spot in Peninsular Malaysia

    Journal of Phytopathology

    Nurul Faziha Ibrahim, Masratul Hawa Mohd, Nik Mohd Izham Mohamed Nor and Latiffah Zakaria

    Version of Record online : 31 AUG 2017, DOI: 10.1111/jph.12611

  20. Effect of Chickpea, Broad Bean, or Isolated Soy Protein Additions on the Physicochemical and Sensory Properties of Biscuits

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: S438–S442, Taha M. Rababah, Majdi A. Al-Mahasneh and Khalil I. Ereifej

    Version of Record online : 26 JUL 2006, DOI: 10.1111/j.1750-3841.2006.00077.x