Search Results

There are 20474 results for: content related to: Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine

  1. Potential of Sawdust as a Green and Economical Sorbent for Simultaneous Preconcentration of Trace Amounts of Cadmium, Cobalt, and Lead from Water, Biological, Food, and Herbal Samples

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: T797–T804, Mostafa Hossein Baki, Farzaneh Shemirani and Rouhollah Khani

    Article first published online : 2 APR 2013, DOI: 10.1111/1750-3841.12104

  2. Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C517–C525, Lina Xiong, Jiajia Yang, Yirong Jiang, Baiyi Lu, Yinzhou Hu, Fei Zhou, Shuqin Mao and Canxi Shen

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12404

  3. Xanthine Oxidase Inhibitory Activity and Hypouricemic Effect of Aspalathin from Unfermented Rooibos

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: H1935–H1939, Makoto Kondo, Yoshiaki Hirano, Masahiro Nishio, Yutaka Furuya, Hiromichi Nakamura and Tsuyoshi Watanabe

    Article first published online : 21 NOV 2013, DOI: 10.1111/1750-3841.12304

  4. Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans-Himalaya

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C402–C410, A.B. Tayade, P. Dhar, M. Sharma, R.S. Chauhan, O.P. Chaurasia and R.B. Srivastava

    Article first published online : 20 FEB 2013, DOI: 10.1111/1750-3841.12054

  5. You have free access to this content
    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  6. Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1721–E1734, Pitiya Kamonpatana, Hussein M. H. Mohamed, Mykola Shynkaryk, Brian Heskitt, Ahmed E. Yousef and Sudhir K. Sastry

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12287

  7. Thermooxidative Stability of Fennel Oleoresin Microencapsulated in Blended Biopolymer Agents

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: C1091–C1099, Charikleia Chranioti and Constantina Tzia

    Article first published online : 28 APR 2014, DOI: 10.1111/1750-3841.12474

  8. You have free access to this content
    Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: R1077–R1090, Ladan Aminlari, Marjan Mohammadi Hashemi and Mahmoud Aminlari

    Article first published online : 16 MAY 2014, DOI: 10.1111/1750-3841.12460

  9. You have free access to this content
    Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: R1321–R1333, Silvia Pilco Quesada, Jonas Augusto Rizzato Paschoal and Felix Guillermo Reyes Reyes

    Article first published online : 1 AUG 2013, DOI: 10.1111/1750-3841.12222

  10. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023

  11. Antioxidant, Antibrowning, and Cytoprotective Activities of Ligustrum robustum (Rxob.) Blume Extract

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: C1354–C1362, Zhi-Long Yu and Wei-Cai Zeng

    Article first published online : 7 AUG 2013, DOI: 10.1111/1750-3841.12224

  12. Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: M1405–M1411, Ahmed Gargouri, Houda Hamed and Abdelfettah ElFeki

    Article first published online : 5 AUG 2013, DOI: 10.1111/1750-3841.12188

  13. You have free access to this content
    Identification and Partial Characterization of a Bacteriocin-Like Inhibitory Substance (BLIS) from Lb. Bulgaricus K41 Isolated from Indigenous Yogurts

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: M67–M73, Davood Zaeim, Sabihe Soleimanian-Zad and Mahmoud Sheikh-Zeinoddin

    Article first published online : 26 NOV 2013, DOI: 10.1111/1750-3841.12314

  14. Deodorization of Garlic Breath Volatiles by Food and Food Components

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C526–C533, Ryan Munch and Sheryl A. Barringer

    Article first published online : 4 MAR 2014, DOI: 10.1111/1750-3841.12394

  15. You have free access to this content
    Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: C8–C18, Bhaskar A. Janve, Wade Yang, Maurice R. Marshall, José I. Reyes-De-Corcuera and Taha M. Rababah

    Article first published online : 24 JAN 2014, DOI: 10.1111/1750-3841.12317

  16. Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M675–M684, Mohamed K. Morsy, Hassan H. Khalaf, Ashraf M. Sharoba, Hassan H. El-Tanahi and Catherine N. Cutter

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12400

  17. Effect of Citrate Ions on the Softening of Root Crops Prepared with Freeze-thaw Impregnation of Macerating Enzymes

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E333–E341, Sayaka Nakatsu, Mitsuya Shimoda, Kenya Shibata, Ryo Kajihara, Masako Ishihara and Koji Sakamoto

    Article first published online : 23 JAN 2014, DOI: 10.1111/1750-3841.12358

  18. Observation of Injured E. coli Population Resulting from the Application of High-Pressure Throttling Treatments

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: M582–M586, Silvia De Lamo-Castellví, Romeo Toledo and Joseph F. Frank

    Article first published online : 6 MAR 2013, DOI: 10.1111/1750-3841.12074

  19. Preparation and Characterization of Novel Lipid Carriers Containing Microalgae Oil for Food Applications

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: E169–E177, Jia-Li Wang, Xu-Yan Dong, Fang Wei, Juan Zhong, Bo Liu, Ming-Hao Yao, Mei Yang, Chang Zheng, Siew-Young Quek and Hong Chen

    Article first published online : 21 JAN 2014, DOI: 10.1111/1750-3841.12334

  20. Solid Lipid Dispersions: Potential Delivery System for Functional Ingredients in Foods

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: E1000–E1008, Aboagyewa Asumadu-Mensah, Kevin W. Smith and Henelyta S. Ribeiro

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12162