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There are 3090 results for: content related to: Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine

  1. Harvest Discrimination of Pomegranate Fruit: Postharvest Quality Changes and Relationships between Instrumental and Sensory Attributes during Shelf Life

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: S1264–S1272, Olaniyi Amos Fawole and Umezuruike Linus Opara

    Version of Record online : 1 JUL 2013, DOI: 10.1111/1750-3841.12176

  2. Antimicrobial Effect of Sour Pomegranate Sauce on Escherichia coli O157 : H7 and Staphylococcus aureus

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: M715–M718, Duygu Kışla and Şeniz Karabıyıklı

    Version of Record online : 27 MAR 2013, DOI: 10.1111/1750-3841.12099

  3. Inhibitory Effects of Pomegranate Extracts on Recombinant Human Maltase–Glucoamylase

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: H1848–H1853, Kayoko Kawakami, Peng Li, Misugi Uraji, Tadashi Hatanaka and Hideyuki Ito

    Version of Record online : 23 AUG 2014, DOI: 10.1111/1750-3841.12568

  4. You have free access to this content
    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

  5. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

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    Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery

    Journal of Integrative Plant Biology

    Volume 53, Issue 10, October 2011, Pages: 800–813, Nadia Nicole Ono, Monica Therese Britton, Joseph Nathaniel Fass, Charles Meyer Nicolet, Dawei Lin and Li Tian

    Version of Record online : 3 OCT 2011, DOI: 10.1111/j.1744-7909.2011.01073.x

  7. Pomegranate juice adulteration by addition of grape or peach juices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 646–655, Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández and Ángel A Carbonell-Barrachina

    Version of Record online : 29 JUL 2013, DOI: 10.1002/jsfa.6300

  8. The flavor of pomegranate fruit: a review

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 21–27, Lina Mayuoni-Kirshinbaum and Ron Porat

    Version of Record online : 19 AUG 2013, DOI: 10.1002/jsfa.6311

  9. Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: S114–S120, Pablo Melgarejo, Ángel Calín-Sánchez, Laura Vázquez-Araújo, Francisca Hernández, Juan José Martínez, Pilar Legua and Ángel A. Carbonell-Barrachina

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01945.x

  10. Punica granatum and its therapeutic implications on breast carcinogenesis: A review

    BioFactors

    Volume 41, Issue 2, March/April 2015, Pages: 78–89, Ravindran Vini and Sreeharshan Sreeja

    Version of Record online : 9 APR 2015, DOI: 10.1002/biof.1206

  11. Pomegranate and breast cancer: possible mechanisms of prevention

    Nutrition Reviews

    Volume 68, Issue 2, February 2010, Pages: 122–128, Susan R Sturgeon and Alayne G Ronnenberg

    Version of Record online : 26 JAN 2010, DOI: 10.1111/j.1753-4887.2009.00268.x

  12. Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 82–90, Mehmet Karaaslan, Hasan Vardin, Suzan Varlıklıöz and Fatih M. Yılmaz

    Version of Record online : 5 AUG 2013, DOI: 10.1111/ijfs.12278

  13. Enrichment of Functional Properties of Ice Cream with Pomegranate By-products

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: C1543–C1550, Mustafa Çam, Fatma Erdoğan, Duygu Aslan and Merve Dinç

    Version of Record online : 16 SEP 2013, DOI: 10.1111/1750-3841.12258

  14. Pomegranate oil as a valuable pharmaceutical and nutraceutical

    Lipid Technology

    Volume 27, Issue 2, February 2015, Pages: 40–42, Ali Khoddami and Thomas H. Roberts

    Version of Record online : 4 FEB 2015, DOI: 10.1002/lite.201500002

  15. Physico-chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatum L.) extracted by cold pressing

    European Journal of Lipid Science and Technology

    Volume 116, Issue 5, May 2014, Pages: 553–562, Ali Khoddami, Yaakob Bin Che Man and Thomas H. Roberts

    Version of Record online : 28 FEB 2014, DOI: 10.1002/ejlt.201300416

  16. Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C707–C713, Walid Elfalleh, Nizar Tlili, Nizar Nasri, Yassine Yahia, Hédia Hannachi, Nizar Chaira, Ma Ying and Ali Ferchichi

    Version of Record online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02179.x

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    Effect of superfine grinding on physicochemical and antioxidant properties of pomegranate peel

    International Journal of Food Science & Technology

    Volume 51, Issue 1, January 2016, Pages: 212–221, Chen Zhong, Yuangang Zu, Xiuhua Zhao, Yong Li, Yunlong Ge, Weiwei Wu, Yin Zhang, Yuanyuan Li and Dongjie Guo

    Version of Record online : 11 NOV 2015, DOI: 10.1111/ijfs.12982

  18. Moderate Electric Treatment Applications on Pomegranate Juice Production: Yield and Physicochemical Properties

    Journal of Food Processing and Preservation

    Aslihan Demırdöven, Hasan Yildiz, Fılız İçıer and Taner Baysal

    Version of Record online : 29 FEB 2016, DOI: 10.1111/jfpp.12733

  19. Physicochemical and descriptive sensory characterization of Spanish pomegranates: aptitudes for processing and fresh consumption

    International Journal of Food Science & Technology

    Volume 49, Issue 7, July 2014, Pages: 1663–1672, Laura Vázquez-Araújo, Paloma N. Nuncio-Jáuregui, Panat Cherdchu, Francisca Hernández, Edgar Chambers IV and Ángel A. Carbonell-Barrachina

    Version of Record online : 30 DEC 2013, DOI: 10.1111/ijfs.12472

  20. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1893–1906, Pedro Mena, Cristina García-Viguera, Javier Navarro-Rico, Diego A Moreno, Julián Bartual, Domingo Saura and Nuria Martí

    Version of Record online : 7 APR 2011, DOI: 10.1002/jsfa.4411