Search Results

There are 7302 results for: content related to: Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

  1. You have free access to this content
    Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: R2361–R2366, Florian Kimpel and Joachim J. Schmitt

    Version of Record online : 14 OCT 2015, DOI: 10.1111/1750-3841.13096

  2. You have free access to this content
    Engineering Digestion: Multiscale Processes of Food Digestion

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: R534–R543, Gail M. Bornhorst, Ourania Gouseti, Martin S.J. Wickham and Serafim Bakalis

    Version of Record online : 22 JAN 2016, DOI: 10.1111/1750-3841.13216

  3. Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides

    Journal of Food Science

    Volume 81, Issue 7, July 2016, Pages: C1636–C1645, Dingkui Qin, Xiaojun Yang, Songran Gao, Junhu Yao and David Julian McClements

    Version of Record online : 14 JUN 2016, DOI: 10.1111/1750-3841.13361

  4. Foaming Properties of Whey Protein Isolate and λ-Carrageenan Mixed Systems

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: N1893–N1902, Zhengshan Wang, Sha Zhang and Bongkosh Vardhanabhuti

    Version of Record online : 29 JUN 2015, DOI: 10.1111/1750-3841.12940

  5. You have free access to this content
    Food Protein Functionality—A New Model

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: C2670–C2677, E. Allen Foegeding

    Version of Record online : 29 OCT 2015, DOI: 10.1111/1750-3841.13116

  6. You have free access to this content
    A Review of Poly(Lactic Acid)-Based Materials for Antimicrobial Packaging

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: R1477–R1490, Intan S. M. A. Tawakkal, Marlene J. Cran, Joseph Miltz and Stephen W. Bigger

    Version of Record online : 17 JUL 2014, DOI: 10.1111/1750-3841.12534

  7. Heat-Induced Gelation Mechanism of Blood Plasma Modulated by Cysteine

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: C515–C521, E. Saguer, P. Alvarez, N. Fort, E. Espigulé, D. Parés, M. Toldrà and C. Carretero

    Version of Record online : 10 FEB 2015, DOI: 10.1111/1750-3841.12805

  8. Gelling Properties of Fish/Pork Mince Mixtures

    Journal of Food Science

    Volume 81, Issue 2, February 2016, Pages: C301–C307, Ru Liu, Siming Zhao, Joe M Regenstein, Qing Liu, Hong Yang and Shanbai Xiong

    Version of Record online : 8 JAN 2016, DOI: 10.1111/1750-3841.13188

  9. Temporal Sodium Release Related to Gel Microstructural Properties—Implications for Sodium Reduction

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: E2245–E2252, Wan-Yuan Kuo and Youngsoo Lee

    Version of Record online : 8 OCT 2014, DOI: 10.1111/1750-3841.12669

  10. Using Liquid Smoke to Improve Mechanical and Water Resistance Properties of Gelatin Films

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: E1151–E1157, Wenwang Wang, Cong Li, Hongjie Zhang and Yonghao Ni

    Version of Record online : 7 APR 2016, DOI: 10.1111/1750-3841.13282

  11. Initial Droplet Size Impacts pH-Induced Structural Changes in Phase-Separated Polymer Dispersions

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: E1124–E1129, Chutima Thongkaew, Benjamin Zeeb, Monika Gibis, Jörg Hinrichs and Jochen Weiss

    Version of Record online : 6 APR 2016, DOI: 10.1111/1750-3841.13286

  12. Stability and Oil Migration of Oil-in-Water Emulsions Emulsified by Phase-Separating Biopolymer Mixtures

    Journal of Food Science

    Nan Yang, Peng Mao, Ruihe Lv, Ke Zhang, Yapeng Fang, Katsuyoshi Nishinari and Glyn O. Phillips

    Version of Record online : 6 JUL 2016, DOI: 10.1111/1750-3841.13384

  13. Effect of CMC Molecular Weight on Acid-Induced Gelation of Heated WPI-CMC Soluble Complex

    Journal of Food Science

    Volume 81, Issue 2, February 2016, Pages: N502–N507, Yan Huan, Sha Zhang and Bongkosh Vardhanabhuti

    Version of Record online : 11 JAN 2016, DOI: 10.1111/1750-3841.13209

  14. Effect of Carrageenan on Physicochemical and Functional Properties of Low-Fat Colby Cheese

    Journal of Food Science

    Fang Wang, Qigen Tong, Jie Luo, Yiqing Xu and Fazheng Ren

    Version of Record online : 17 JUN 2016, DOI: 10.1111/1750-3841.13369

  15. Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: S736–S744, Ty B. Wagoner, Paige J. Luck and E. Allen Foegeding

    Version of Record online : 28 JAN 2016, DOI: 10.1111/1750-3841.13237

  16. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: E2208–E2216, Hee-Dong Woo, Gyoung Jin We, Tae-Young Kang, Kee Hyuk Shon, Hyung-Wook Chung, Mi-Ra Yoon, Jeom-Sig Lee and Sanghoon Ko

    Version of Record online : 9 SEP 2015, DOI: 10.1111/1750-3841.13071

  17. You have free access to this content
    Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: R1077–R1090, Ladan Aminlari, Marjan Mohammadi Hashemi and Mahmoud Aminlari

    Version of Record online : 16 MAY 2014, DOI: 10.1111/1750-3841.12460

  18. Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: C1070–C1079, Abdallah Bouasla, Agnieszka Wójtowicz, Mohammed Nasereddine Zidoune, Marta Olech, Renata Nowak, Marcin Mitrus and Anna Oniszczuk

    Version of Record online : 13 APR 2016, DOI: 10.1111/1750-3841.13287

  19. You have free access to this content
    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Version of Record online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  20. Enhancement of the Gelation Properties of Surimi from Yellowtail Seabream (Parargyrops edita, Sparidae) with Chinese Oak Silkworm Pupa, Antheraea pernyi

    Journal of Food Science

    Volume 81, Issue 2, February 2016, Pages: E396–E403, Jialin Zhu, Daming Fan, Jianxin Zhao, Hao Zhang, Jianlian Huang, Wenguo Zhou, Wenhai Zhang and Wei Chen

    Version of Record online : 28 DEC 2015, DOI: 10.1111/1750-3841.13184